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Cookies are one of the snacks I am never bored making and creating for a new flavor. Every day must be at least a jar full of cookies at our house 🍪
Besides other desserts or other meals, I bake cookies at least once a week. So if you visit my house.. don't worry... you always get cookies to accompany our tea or coffee 🍵
For me, drinking tea without snacks or cakes or pastries doesn't taste very good.
That's why the cookie jar is rarely empty at my house even though it's not Eid 😊
Besides other desserts or other meals, I bake cookies at least once a week. So if you visit my house.. don't worry... you always get cookies to accompany our tea or coffee 🍵
For me, drinking tea without snacks or cakes or pastries doesn't taste very good.
That's why the cookie jar is rarely empty at my house even though it's not Eid 😊
But as I mentioned above, I bake cookies at least once a week, and mostly I bake our favorites ones, just like my favorite and "the legend" Pineapple tart cookies.
I already shared many versions of my pineapple tart cookies.
If you are looking for pineapple tart cookie recipes you can check my recipe below:
And of course, you can find many cookie recipes which I already shared before. Just check my Cookies category on the sidebar, you will find more than 60 yummy cookies recipe I shared.
Don't forget to follow me on social media as well so you can come back anytime for another cookie recipe and other unique recipes.
This chocolate chip cookie is a crunchy/ crispy one. Not a chewy/ soft kind. I will post a chewy one next time, inshallah.
This cookie has a better taste in next day after it's slightly "soft"
This recipe is also freezer friendly. You can keep the mixed cookie dough in an airtight container/ plastic bag. Keep in the refrigerator for up to 4-5 days or in the freezer for up to a month.
You can bake the cookies anytime when you are ready, direct from the refrigerator.
If you keep it in the freezer, defrost it in the refrigerator before baking them.
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Crunchy Crispy Chocolate Chips Cookies
By: Çitra's Home Diary
Yield ±1300 gr (about 125 pcs medium)
Ingredients:
🍪 400 gr AP flour
🍪 50 gr milk powder
🍪 25 gr cocoa powder
🍪 ½ tsp salt
🍪 ½ tsp baking powder
🍪 ½ tsp baking soda
🍪 100 gr rice cereal (white or chocolate), pounded coarsely
🍪 200 gr soften butter
🍪 200 gr brown sugar
🍪 100 gr caster sugar
🍪 2 egg yolks
🍪 1 tsp vanilla
🍪 180 gr vegetable oil ( I use sunflower oil)
🍪 200 gr white and chocolate choco chips ( more for toppings)
How to make :
1) Sift together; ap flour, milk powder, cocoa powder, salt, baking powder, and baking soda.
1) Sift together; ap flour, milk powder, cocoa powder, salt, baking powder, and baking soda.
2) Lightly pound the rice cereal into finer pieces, but not too powdery. Then mix into flour mixture.
3) Place softened butter, brown sugar, caster sugar, and vanilla in a mixing bowl.
Use medium speed to mix until well combined, light, and creamy. Don't forget to scrape down and sides of the bowl as well.
4) Then mix in the vegetable oil while continue mixing at medium speed. Mix until incorporated.
5) Mix in the dry ingredients, use low speed to mix the batter. Then add the choco chips. Use a wooden spoon to mix the batter until thoroughly mixed.
Cover with plastic film then refrigerate it for about 30 minutes.
Note: You can keep this cookie batter in a ziplock bag and keep it in the refrigerator for up to 5 days. Bake it any time you want.
6) Preheat oven at 150°C / 140°C (fan force). Line 3 wide cookie tray with parchment paper. I use a half tablespoon for scooping my batter. Take the cookie batter then start to shape it into a small ball.
Arrange them onto a baking tray with some space between them. Sprinkle with the rest of the choco chips then gently push with the back of the fork. Do to the rest of the batter.
Arrange them onto a baking tray with some space between them. Sprinkle with the rest of the choco chips then gently push with the back of the fork. Do to the rest of the batter.
7) Bake in preheated oven for about 14-16 minutes. Turn the baking tray halfway through.
Note: Adjust temperature and baking time according to your own oven condition.
Note: Adjust temperature and baking time according to your own oven condition.
time and temperature only guidance.
the cookies are soft once out of the oven and hardened after being cooled.
Move the cookies to an airtight jar after they are completely cooled.
Enjoy.
Move the cookies to an airtight jar after they are completely cooled.
Enjoy.
If you're making this recipe, please let me know.
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚
PIN THIS FOR MAKING LATER
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🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪
BAHASA INDONESIA
بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم
السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ
Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟
Apa kabar? Inshaallah tetap sehat ya 😊
Kue kering atau camilan kecil lainnya selalu ada di rumah saya. Di kebanyakan keluarga Turki tradisi minum teh sore hari setelah makan malam bersama keluarga selalu ada. Bukan saja diantara keluarga, diantara teman dan kerabat lain, saling mengundang minum teh adalah hal yang rutin dilakukan.... Menyenangkan bukan? 😊
Bagi saya pribadi, minum teh tanpa ada makanan kecil atau kek atau kue kering rasanya kurang sreg ya.. 😊
Kue kering atau camilan kecil lainnya selalu ada di rumah saya. Di kebanyakan keluarga Turki tradisi minum teh sore hari setelah makan malam bersama keluarga selalu ada. Bukan saja diantara keluarga, diantara teman dan kerabat lain, saling mengundang minum teh adalah hal yang rutin dilakukan.... Menyenangkan bukan? 😊
Bagi saya pribadi, minum teh tanpa ada makanan kecil atau kek atau kue kering rasanya kurang sreg ya.. 😊
Karena itu saya selalu bikin stok makanan ringan atau camilan buat teman minum teh. Kalau tidak ya selalunya ada kue kering.
Maka itu toples kukis jarang kosong di rumah saya walau bukan lebaran 😊
Maka itu toples kukis jarang kosong di rumah saya walau bukan lebaran 😊
Setelah lama nian tidak posting resep kue kering, hari ini saya ingin membagi resep kue kering yang ternyata disuka banget oleh keluarga saya. Rasanya mirip-mirip dengan kue kering yang dijual disini (tapi kata anak saya "rasanya jauuuuhhh lebih enak dari yang di toko itu" 😋).
Yaaa... anakku.... yang dibikin di rumah pastinya lebih enak donk.. karena ada tambahan💗 di dalamnya ( *ciieeeee 😁)
Jangan lupa subscribe dan aktifkan tanda "lonceng" ya
Crunchy Crispy Chocolate Chips Cookies
Oleh: Çitra's Home Diary
Hasil jadi ±1300 gr (± 125 kuker)
Bahan:
🍪 400 gr terigu serba guna
🍪 50 gr susu bubuk
🍪 25 gr kakao bubuk
🍪 ½ sdt garam
🍪 ½ sdt baking powder
🍪 ½ sdt soda kue/ baking soda
🍪 100 gr rice cereal (yang plain atau coklat), tumbuk kasar
🍪 200 gr mentega suhu ruang
🍪 200 gr gula palem/ brown sugar
🍪 100 gr gula kastor
🍪 2 kuning telur
🍪 1 sdt vanilla
🍪 180 gr minyak goreng ( saya pakai minyak biji matahari)
🍪 200 gr coco chip coklat dan putih (plus untuk topping)
Cara membuat :
1) Ayak dan campur jadi satu; terigu serbaguna, susu bubuk, kakao bubuk, garam, baking powder, baking soda.
1) Ayak dan campur jadi satu; terigu serbaguna, susu bubuk, kakao bubuk, garam, baking powder, baking soda.
2) Tumbuk kasar rice cereal lalu campurkan ke bahan kering diatas.
3) Dalam mangkok besar, masukkan mentega (suhu ruang), gula palem, gula kastor, dan vanila. Kocok dengan mixer kecepatan sedang, hingga tercampur rata dan gula larut sebagian. Jangan lupa spatula bagian pinggir dan bawahnya agar semua tercampur rata. Lanjutkan mixer hingga creamy.
4) Masukkan minyak sayur, mixer lagi kecepatan rendah hingga rata.
5) Masukkan bahan kering, gunakan mixer kecepatan rendah saja hingga semua tercampur rata.
Lalu aduk dengan spatula atau sendok kayu jika adonan berat untuk mixer. Campurkan coco chip, aduk merata lalu tutup dan simpan dalam lemari es kurleb 30 menit.
Note: Dalam tahap ini adonan kue kering bisa disimpan dalam kantong plastik bersegel rapat dan simpan dalam lemari es. Bisa dipanggang kapan saja jika membutuhkan.
Simpan dalam lemari es hingga 5 hari.
6) Panaskan oven suhu 150°C / 140°C (jika pakai kipas). Alasi loyang dengan baking paper.
Saya menggunakan takaran setengah sendok makan untuk menakar adonan kuker. Ambil adonan kukis dengan sendok takaran, bentuk bulat dan susun di loyang. Beri jarak kurang lebih 3 cm sebab kue kering akan melebar jika dipanggang.
Tekan bulatan dengan garpu pelan saja (tidak perlu sampai tipis). Lalu beri tambahan coco chip untuk topping.
Lakukan hingga adonan habis.
7) Panggan dalam oven kurang lebih 14-16 menit. Putar loyang agar matang merata ketika memanggang.
Note: Suhu dan waktu memanggang sesuaikan dengan kondisi oven masing-masing.
Note: Suhu dan waktu memanggang sesuaikan dengan kondisi oven masing-masing.
Kue kering akan lembek ketika panas, tapi akan mengeras ketika dingin. Jangan dipidah-pindah dulu ketika masih lembek agar bentuknya bagus.
Simpan kue kering ke dalam toples kedap udara setelah benar-benar dingin.
Selamat mencoba, semoga bermanfaat.
If you're making this recipe, please let me know.
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Check my other yummy post:
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| Lemon Madeleines. Easy Recipe with video |
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| Rosettes / Honeycomb Fried Cookies / Kuih Loyang / Kembang Goyang |
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| LANGUES-DE-CHAT COOKIES / LIDAH KUCING (KATTETONGEN KOEKJES) |
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| Melt in your mouth Peanut butter #cookies / Kue kering selai kacang (putih telur) |
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