Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake). I think you already get idea why it calls "ants nest" :)
Before put into the oven, I let the batter about 3 hours so "the crater nest" or honeycomb will perfectly formed.
And beware cause this cake is kinda addictive cake. Once you eat it, you gonna love it and you will make it more and more.... ^,^ real story!
Making this actually really simple. But for some people might be a bit tricky especially making caramel correctly and not burning it. So for you who already make caramel-like dozen times, I think it wouldn't be a problem for you.
Sorry for this post I didn't put step by step photo cause I'm kinda bit busy doing something else while making this cake. Maybe next time I'll add some step by step picture to guide you more clear. Meanwhile bookmarked this recipe cause you gonna love this cake!
Make 1 loaf pan
Ingredients:
for caramel
- 250 gr caster sugar
- 200 ml hot water
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