Citra's Home Diary

Kıymalı Pide / Turkish Pide bread with ground meat topping

Resep dalam bahasa Indonesia bisa dilihat disini.

Selam everybody...Merhaba from Turkey...

In Turkey, pita (called pide) has a soft, chewy texture. The pizza-like foods called lahmacun are made with oval-shaped pieces of pide dough topped with finely chopped meat and herbs before baking. Pide also refers to another pizza-like food made of pide dough topped with different ingredients. With distinctive charcoal aroma from traditional stone oven, makes this pide is a "must-try food" when you visit Turkey.

Regional variations in the shape, baking technique, and topped ingredients create distinctive styles for each region. Such pides can include chicken, beef, cheese, potatoes, garlic and many other ingredients. Beside Pide with chicken topping, Turkish sausage topping, and pide with cheese and egg topping, today I'll share my post Kıymalı Pide or pide with ground meat topping. This is slightly different from my previous Kıymalı Pide I made before.

And you can choose ayran for beverage accompany this pide.

Kıymalı Pide / "Turkish pizza" dengan topping daging khas Turki for Idfb challenge Mar'16

For recipe in English please visit here.

Assalamu'alaikum...... Merhaba dari Turkey...

Postingan hari ini it's all about remake... Maksudnya bikin ulang makanan yang biasa kita nikmati di restoran. Karena tulisan ini saya sertakan untuk Indonesian Food Blogger Food Challenge dengan tema "Remake".
Untuk kalian para foodie yang pengen join challenge food bulan Maret ini bisa gabung di link Idfb sini.

Well... membuat makanan homemade bukan lagi hal yang jarang saya lakukan. Sejak tinggal di sebuah kota bernuansa tradisional dimana rata rata masyarakat lokal terbiasa menyajikan produk homemade bagi keluarga. Dan hampir semua yang tersaji di meja makan keluarga Turki adalah hasil olahan sendiri, maksud saya SEMUA!
Serius. Mulai dari yogurt, keju, pasta tomat, pasta cabe, pickles/ acar, mayonese dan produk olahan lainnya. Kita senang sekali membuatnya di rumah!

Termasuk makanan lokal yang banyak disajikan di rumah makan siap saji atau restoran. Para wanita Turki senang sekali memasaknya dengan versi homemade. Karena setiap selesai menyantap makanan, setiap anggota keluarga akan memberikan ucapan terimakasih berupa "doa" kepada yang memasaknya dengan ucapan: "ellerinize sağlık" yang kurang lebih berarti "semoga tangan(mu) diberi kesehatan" ... Such a lovely thing isn't it? ^,^

Basic Vanilla Panna Cotta with Honey Blood Orange Compote

Resep dalam bhs Indonesia bisa di-klik di link ini

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody..... Merhaba from Turkey....

If you see my recently posts are orange-y .... yellow or orange color..sometime mix with chocolate.... cause there is no other reason other than because I love citrus!

And don't you think it also festive the spring, isn't it? And this blood orange is so trending in my local market. Every where I saw many booths selling this orange with cheap price..
I think it's a citrus peak.

And since I love citrus (who doesn't?) I use them in almost every meals I made....
You can find my recipe using this lovely color fruits start from main dish to dessert in "Orange" Ingredients list.

The color of this blood orange is dark orange almost red. It's catch my attention maybe because I never find this kind of orange in my homeland... find more about blood orange here.

Blood Orange Ogura Cake

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody...Merhaba from Turkey...

In some Asian blogger fellows I saw many posts about ogura cake. Did you hear about Ogura cake?
Ogura cake, aka 相思蛋糕 / Xiāngsī dàngāo . No official sources why this cake name Ogura (Japanese language). Is it coming from Japan or invented in Japan or whatsoever.

It's just this cake become very popular among Asian baker and Asian cake lover. The texture incredibly cotton soft, light, smooth texture. Rich in flavor yet light in sweetness.

The method for making this cake same as making chiffon cake using separated yolks and egg white method. The only tiny different is using additional 1 whole egg into yolk batter. The rest are exactly same as chiffon including invert the cake during cooling time. For this ogura you may use any pan you like, round or square or even tube pan.

PANDAN CHIFFON CAKE/ KEK CHIFFON PANDAN

Selam everybody.....Merhaba from Turkey....

Yep... It's chiffon cake again. Do you know why? because this cake such and delicious, soft, and light cake to eat. Not easily make you full on stomach..so guess next...everybody wouldn't take only 1 slice! So chiffon cake in my house never survive more than 2 days.

And I love to bake it, especially my today's chiffon cake..it's pandan flavor! My fave! Same as I bake matcha/ green tea, the pandan aroma gives such a wonderful scent in my house. Love it! it just remind me of my homeland.... ^,^

I love pandan since in Indonesia we have many traditional meals using this aromatic leaf...
Even my mom plants two kind of pandan (aromatic pandan and pandan suji) in our small yard. Aromatic pandan (we call it pandan wangi) mostly has larger leaf than pandan suji and give wonderful aroma in your meal/ dessert. Pandan suji has smaller leaf, it gives strong and nice green color in your meal/dessert, the aroma not really fragrant as aromatic pandan.

And for today's pandan chiffon cake I took recipe from Sajian sedap, one of the biggest cooking magazines in Indonesia.

And here I re-write the recipe.

Coconut flavored Macarons with white chocolate coconut filling

Selam everybody.....Merhaba from Turkey....

If you are big fans of coconut...welcome to my boat. If you are hearty in love to macarons.... come and join me.
But if you none of them...you should read this post till finish... you would might be coconut addict later and -worst-macarons lover 😄

Ever since I successfully bake some macarons from last year, I get hooked! Baking them and eat them. The delicacy of it's taste and cute in shape is just so beautiful and pretty on camera, don't you think so?

So after passing "bitter time" dealing with fails macarons, now I'm in the middle of my "journey" to find variety of flavors for my macarons. You can check my other macarons recipes to see what flavors I made previously.

😄

And this coconut flavor macarons is happen part of my flavor journey on macarons making....please bear with me and visit my page often to see what's up to next, cause I have few more idea in my mind

Mie siram capcay / Indonsian style noodle topped with vegetables

Selam everybody...Merhaba from Turkey..

If you far away from homeland..and you are in a place which has totally different culture (read; in cuisine) from yours.. believe me, your longing is worst than broken heart 😄
hahahha.. I just exaggerate it.
But honestly I'am talking real story here. Especially anything you need to make your own homeland food isn't available locally or it's very difficult to find. I remember earlier years I'd staying here, it was around 2008 or 2009, even egg noodle was very difficult to find. I must went to big chain supermarket (where far away from my house), then sometimes I got painfully heat broken cause couldn't find it there.

When I got lucky, my husband surprisingly brought it for me from another big supermarket near his office. To buy soy sauce, we must buy it online which sometimes also no stock.... Yes...that was my earlier year living in Turkey. Maybe local people are't familiar to Asian culinary.

That's why I start to make some homemade thing start from egg noodle, tofu, tempeh, even I sprout my own bean sprout.. So true that said: lack condition/ limitation drives you to be creative person 😄

And years gone by.. and I was so happy cause some ingredients I need to make my own style food become easier to find here.. don't know why..maybe Asian foreigners getting more settled here..😄 dunno!

Spicy cucumber side dish Oi-muchim 오이무침

Selam everybody....Merhaba from Turkey...

If somebody ask me, which one do I prefer, Korean Drama or Korean food? spontaneously my answer would be korean food...

yeeaahh...I know...sorry for Korean drama's lover over there... And don't ask me further question: WHY? my answer will break your heart ^,^

I like Korean food in moderate way, I like it cause some (some-not all) Korean food are acceptable by my asian tongue. Kimchi is my favorite one. I make kimchi once or twice in a year when I saw napa cabbage at local farmer market--even some friends of mine ordered Kimchi from me, they like my homemade Kimchi ^,^. Thank you girls!

And my today's post is another simple, healthy yet scrumptious side dish. You can make it maybe in 5 minutes only with all ingredients ready in your pantry ^,^

It call Oi-muchim or spicy cucumber.

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