Selam. Merhaba from Türkey everybody 🙋
Bread is a staple here at my house. I bake bread almost every day. Any kind of bread. For daily consume I bake no-knead artisan-style bread once in every two days-but if we get guess come over our house I bake more.
You can check my bread category to see my bread recipes.
Local bread here has like other European bread which has crusty exterior and chewy soft inside. Different from Asian style bread which mostly has cotton soft in texture and most probably has a slightly sweet taste.
Including Indonesian people. Bread is not staple for us. Yes sometimes we eat it for breakfast or brunch. But mostly we enjoy bread as snacking or "dessert" that is why our bread has soft in texture and slightly sweet.
We vary our soft bread start from beef/ chicken floss until jam. Sausage, cheese, chocolate, banana, pineapple, meat, chicken... you mention .. we have all 😊
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