Classic Fruits Cake

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First of all, I'd like to thank you for visiting my blog. Hope you can come back again and again to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Hello everybody..........
Merhaba from Türkiye 👋

Hope this post meets you in healthy, happy and wonderful life ☙

Did you have idea for your holiday table coming soon? Maybe this Classic Fruitcake could be your new favorite menu.

İt's moist, full with many dried fruits, and do not skip the spices aroma which definitely reminds you of the real holiday in a place called HOME 🏡💟

A fruitcake should be rich, it should taste like dried fruit and spices. My fruitcake uses raisins, canned cherries, diced dried apricots, dates, and some orange juice with dark brown sugar and some spice. Pinch of salt in this recipe could bring up every sweet and sour from the fruits and compact the cake to perfection every bites. It should be dense and moist crumb.

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Small batch quick and easy HOMEMADE STRAWBERRY JAM / Membuat selai strawberri sendiri

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

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I know... sometimes when we open the refrigerator and find a box of leftover strawberries that we are bored of eating fresh just like that, but those strawberries should be finished today or they will end up to garbage.
So, turning it into a jam is wise and clever.

If you are looking for a quick and small batch version of strawberry jam, you come into right page. No pectin or any preservatives in it.
It is perfect for breakfast or for Swiss roll filling as well.

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Homemade Chewy and springy Noodles (from egg white only)

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Another homemade noodle! ... yaayy....
After my last spinach homemade noodle, I and my little girl can not stop to make another experience with homemade noodles.
İf you are my regular reader you might remember my very old post of making this egg noodle here and here. 
At that time I didn't use a pasta machine to make these egg noodles. 

But today's egg noodle is slightly different in ingredients. Instead of using a whole egg, today I use only egg white. If you can find duck egg that's even better, unfortunately, I hardly can find duck eggs in my local market. I heard duck egg can add a springy and chewy texture to noodles.

But it's okay also if you just use chicken egg, follow my step here and you will get the right texture you want. The key here is not to make your dough too wet. Just enough wet ingredients to pull all flour together- incorporate any clumps of dry flour, that's all. You don't have to knead the dough too much cause it will be very hard to knead.

The kneading process is actually on the rolling process. So we must roll it again and again until the strong gluten develops and gives the chewy texture.

What is noodle? noodle made from an unleavened dough of a strong wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. In Asia there are many kind of noodle-based on ingredients, there is an egg noodles, rice noodle, or glass noodle made from starch (such as mung bean starch, yam, potato starch, or cassava starch), and water.

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Turkish Breakfast bread with potato filling / Patates Poğaça

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Selam everybody.......
Merhaba from Türkiye 👋



First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Pogačice (diminutive of pogača) is a type of pastry. Pogača, Poğaça or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations. It is called pogatschen in Austria. 

Check al my TURKISH BURGER BUN (TOMBİK EKMEK) POOLISH METHOD

Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty.

Mostly eaten for breakfast but also as appetizer during noon together with Turkish bulgur salad (kısır), or potato salad and hot tea.

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HOMEMADE Hot Dog Buns Recipe (eggless) and how to shape hot dog buns

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Selam everybody........... Merhaba from Türkiye 👋

Another bread posting..!! 😊 Hope you are still enjoying my post..
Today's sharing is hot dog buns. Yes.... I know, we can always get it everywhere easily in market or bakery around each corner. 
But for me, make homemade things is making me happy. Raise your hand if you are with me ✋. 
And I think it's also cheaper than store bought.

İf you are my regular reader, maybe you still remember my homemade Burger bun. Also my homemade spinach egg noodle. Yes... I really enjoy making all at home! 😍
For you who has same passion as I do, you should check my "homemade" category here 😊 You will find 30+ homemade (DIY) things that I believe can inspire you as well.

Also if you want to see my other bread recipes please do visit my " Bread / buns" category here.

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STRAWBERRY CHIFFON CAKE, best recipe from fresh strawberry

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Weekend in my house means "cake day" or "more snack" day. Because mostly I bake a cake or make another special dessert at weekend. When all family stays at home the whole day.
Even sometimes I bake a cake at weekday but mostly end up keeping at refrigerator cause after dinner my husband doesn't want to eat cake. We prefer to have something light and creamy like milk pudding or bake rice pudding.

It has been a while I didn't post any chiffon cake again after my last "Pandan Chiffon cake". So for my weekend baking, today is this yummy, cotton soft, and good looking strawberry chiffon cake. A very light spongy cake with a soft crumb, made from fresh strawberry. I like chiffon cake and my kid loves it so much. The light of the cake is so perfect for our tea time. You'll not feel too full that's why you can not eat only one slice 😏

Chiffon cake is such a beautiful and easy cake to make and widely can vary in flavor we like. Check also my hearty spinach chiffon cake also, you gonna love it and your kid will never notice they eat vegetables in their cake too. 
Also check my Orange chocolate marble chiffon cake, I bet you gonna love it and it's such a repeatable cake to bake. 
And for you chocolate cake lover.. you should try my previous Chocolate chiffon cake.

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Soft Bread With Sausage Topping (Sausage bread) / Roti Sosis.

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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Baking bread became my daily routine since I married 11 years ago. I didn't bake much bread back a long time ago before I married.

One, we (Asians) mostly eat rice and (or) noodles as the main carbohydrate source. 
We have bread as well mostly soft bread and it tastes somehow sweet. And we eat soft bread generally for snacking between the main mealtime or in our breakfast. 

Our bread mostly has various sweet toppings or filling even some use sausage and cheese as filling or topping.

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HOMEMADE SPINACH NOODLE / CARA MEMBUAT MIE BAYAM SENDIRI DI RUMAH

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Selam everybody........ Merhaba from Türkiye 👋

Hope this post meets you in happy and healthy condition. In this crisp of breezy fall most of us especially kids easily get sick. Just keep warm and take a lot of vitamins.

Just what happen to my kid recently. So she must stayed at home for few days, didn't go to school nor anywhere... poor my little girl 😢

My kid easily get bore.. so during her stay in house I was thinking to make her a little "busy" and "occupied" without disturbing her rest time too much. 

I made her homemade play dough to play and stay away a bit from tablet/ phone.

We also baked her favorite Sausage bread roll together 😊

And I made her special and new thing for her..... Spinach noodle !

My kid enjoy both Turkish food or Indonesian food. So she already familiar with noodle. She even love it, especially fried noodle.
So when I made her this green color noodle, her expression was so priceless 😍.
She was so amazed by the color of her noodle. " This is my first time seeing green noodle Mummy!"- she said to me 😊
"Of course there are always first time for you dear"- I smile 😊

--And my princess, you will find many things which first time for you in your life. Just come to mummy and ask anything that left you clueless........... 💚--

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