♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Roll Pizza (sausage filling)

Pizza? Roll? Roll Pizza? I do not know whether I can call it pizza. Because mostly pizza have large round shape with toppings (or sometimes stuffed it). But whatever it is, all the ingredients to make this dish are exactly same that I use to make pizza, I just want to make some shape experiment out of ordinary pizza I've ever made ... so .. whatever you may call it, I call it Roll pizza @(^_^)@

Sauce ingredients:
- 2 tablespoons tomato paste
- 2 tbsp chilly paste (optional. If you want to use whole tomato paste, it's okay)
- 3 cloves garlic, finely grated
- thyme and dried basil to taste
- salt and sugar to taste.
- 2 tablespoons butter for sauteing
* Heat the butter saute garlic until fragrant, put tomato paste and chili paste, pour enough (just enough to make a slightly gravy)hot water. Give sugar and salt. Cook until boiling. Turn off the fire. Combine thyme and basil. Mix well and set aside.

Filling ingredients:
- 200 gr sausage chicken / beef. Cut into small cubes.
- 100 gr sücük (traditional Turkish sausage). Cut into small cubes--You can use whole ordinary sausage if you can not access to this type of Sausage.
- olives, cut into pieces.
- mozzarella cheese as much as you want.
- cheddar cheese as much as you want . Cut into small cubes.
* Mix all stuffed ingredients above, set aside.

Spread over:
- 1 egg yolk, beaten with 2 teaspoons water
- black or white sesame
.
For pizza dough:
- 2 cups flour
- 1 tablespoon of instant dry yeast (or leaven of a block about 5 grams)
- 3 tablespoons olive oil
- 1 cup lukewarm water
- 2 tbsp sugar
- pinch of salt
Make pizza dough:
1) Take 3 tablespoons of flour (from 2 cups recipe above). Mix with sugar and lukewarm water. Mix in instant yeast/ yeast blocks. Stir until all dissolved. Cover with a towel or plastic film and let stand a warm place about 50 minutes until fluffy.
2) Mix the remaining flour with salt and olive oil. Mix in the fluffy yeast mixture and knead until smooth and not sticky at hand. (at this stage there may be need little additional of flour or water to make dough smooth).
3) Cover with a towel or plastic film and let it rest about 45 minutes or until dough has doubled.


Assembling:
1) Hit and flatten pizza dough, divide the dough into 2 equal lots. Take one part and roll thin with rolling pin. Spread with sauce mixture and then spread the filling mixture (give light pressure). Roll up lengthwise (like pictures).
2) Brush with egg yolk and sprinkle with sesame. Cut into pieces about 3 fingers width.Place on to baking tray (greased with margarine/ butter). Let it stand about 30 minutes.
3) Bake in preheat oven 160 deg C about 25 minutes or until golden brown.

Serve warm .... 
hhmm ... I think I will make it again and again!

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7 comments:

  1. Lovely rolls that made my mouth water! Wonderful photos, thank you for sharing :)

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  2. I, too, will make it again and again! A perfect appetizer or meal to serve for nearly every occasion.

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  3. beautiful presentation looks delicious

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  4. Who cares if it is stuffed or rolled or put on top! I will take sucuk anytime , without even cooked.
    It took my husband a while to get used to the taste but finally he is there with me! :)

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  5. What a great idea! I feel like this would be a great appetizer at a dinner party!

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  6. Wow this looks good. The roll style is a neat idea.

    ReplyDelete

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