Yüksük Çorbası / Delicious Turkish Dumpling (mantı) Soup. Recipe with video

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This dish is famous in Mersin and Adana regions. Even though, it's also claimed in some other regions of Turkiye.

It is a traditional dish and is usually made and served at social events such as weddings or funerals.

You may love this Paça Çorbası / Turkish Cuisine; Lamb foot (trotter) soup.

This soup contains Turkish dumplings ( calls mantı) and chickpeas, cooked in fresh and hearty tomato and mint broth.

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Turkish Chickpeas with pearl onion stew ( Nohut yemeği ). Recipe with Video.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

One typical Turkish homey dish. The baharat or spices added may vary from each person and region. But the key ingredient is the same; tomato paste.

Here I use lamb meat cut into chunks, you can skip it for the vegetarian version and add the chickpeas portion a bit.

For pre-cooked chickpeas, I soaked dried chickpeas the night before then boiled them until it tenders. You can ship this step if you use a parboiled canned one.

Making this is quite easy and only needs 1 pot!

You also can use your slow-cooker for making this everyone's favorite.

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