Chocolate cornflakes cookies / Kue kering cornflakes cokelat

Selam everybody... Merhaba from Türkiye....


Chocolate cookies are one of the most repeatable cookies in my house. Both my kid and hubby love chocolate cookies..any kind.

For you who also love chocolate cookies, you should check my kid's fave character chocolate cookies here, or my fave Good time cookies-oh you gonna adore it! And if you like nut in your cookies, try my double chocolate pistachio cookies.

Well... İ have more than 50 cookie recipes to try.. just check my COOKİES category to find more.

My kid is an easy boring type who hates eat the same thing every day/ morning. We bought chocolate cornflakes in a big box last week and seems she bored to eat it as her breakfast every morning. That's the idea behind İ made these chocolate cornflakes cookies, to finish my big box of cornflakes soon.

This is crunchy type cookies full of chocolate flavor. And here my recipe for you who like chocolaty crunchy cookies to dip into milk 🥛 

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Gevrek kandil simidi / Turkish bagel ( simit) shortbread

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

İ was not in the mood on blogging lately. İt was after İ found somebody copied many of my blog content. See this and you will understand how upset İ am.

What will you do if you were me? quit writing? 
İ reported some post content but it was too much..like he break into my html system and make like " auto blog" from my blog.

Well....today is holy day in Turkey.. İ will not let somebody without dignity spoil my days and my positive energy. 
And this 13th April is holy kandil religious holiday in Turkey called Miraç kandili.

What is Kandil night?

Kandil taken from word candle from the time of Sultan Selim II who had candles lit in the Mosques Minarets to mark the holy evenings.

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AGAİN. Somebody steal my blog contents !

Selam..Merhaba from Turkey.

İ am really upset right now and really angry after İ found another stolen page using mostly my whole blog content for his blog.
The blog name is resepmasakandaridesa.blospot.com 

I already report some of content to DMCA copyright removal but since that blog stolen mostly all my blog content.. I couldn't fill many reports. İt's annoying! 😠
Blogspot should remove and ban that blog.

From screenshoot  you can see that most label that blog using also almost exactly same as my label category ... could be that thief got break into my HTML ...hiks.. 😢
anybody could help me please..?

I also already report this case to blogger forum and I hope somebody finally can help me with this annoying thing.

I can't believe that still there is somebody who no pride at all to do this..shame on you! 

TİDAK TAHU MALU! Mencuri hasil kerja orang lain.

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Some of my Crochet projects

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Spinach Roll Cake with Cream Cheese filling / Bolu gulung Bayam dengan cream cheese filling

Resep dalam Bhs Indonesia bisa diklik disini.

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody.......Merhaba from Türkiye.

İf you are looking for something quick yet delicious for your family's tea time.
Or you are looking for a perfect yet yummy centerpiece for entertaining your friend. You should try this Roll Cake.
No, it's not just regular roll cake with buttercream or jelly filling.. it's roll cake made from spinach.

Yes... this is my kid's friendly roll cake recipe. İ was inspired by my previous Spinach Cake which liked by my picky kid. Also, my spinach chiffon cake has become my family fave.
This spinach roll cake is easy to make also delicious. You barely can taste the spinach in it or smell it. Nobody will know it make with a lot of nutritious vegetables until you tell them 😍

İ am the mother who always struggled to give my kid vegetables. When she saw something green or red or anything not protein in her food..she would get rid of it 😵
That was until these lately..  me and her father slowly convince her about eating her vegetables and fruits. Not all though, but she starts to enjoy some. 
For example, she will eat her çiğ köfte (meatless raw kofta) with lettuce. Or some broccoli but in small pieces form 😊

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Mini Red Velvet Cake with Cream cheese / Red Velvet Kek dengan krem keju yang lezat.

Resep dalam Bhs Indonesia di bagian bawah

Selam everybody...Merhaba from Türkiye.

Actually this is my late post. İ made this cake few weeks ago and posted on my instagram to joined one Giveaway baking group. The theme was Red Velvet cake.

So İ baked this yummy sponge red velvet pair with cream cheese.

İ love red velvet and baked them many times. You can check my Cheesecake between Red Velvet cake.  Or moist steamed Red Velvet cake and RV Roll Cake for you who love roll cake, and many more RV theme. Just browse my page and find more.

What İ am going to share today is my fave one. İ made this recipe since İ enjoy red velvet cake but İ don't like the bitterness taste that mostly İ found in RV cake recipe.

İt's sponge cake base cake still, with separated egg yolk method. No Baking soda added.

For me cooking is about my taste.. my personal flavor. İ add or didn't add anything that did not meet my palate. 😋

İ made mini version of naked red velvet cake. İt's simple yet beautiful enough to enjoy with your mate. 

İ simply baked my cake in wide baking tray (40x30x4 cm) then using ring cutter (diameter 12 cm) to cut my sheet cake.

You can also use 4 (four) mini springform diameter 12 cm.

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Buchty ( Buchteln / Buchta / Wuchteln) Bread / Roti manis khas Balkan dan Eropa

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

İt's like a decade İ didn't post any bread recipe. Well... actually making homemade bread is part of my (almost) daily cooking as bread is staple in our house. İ bake mostly home style crusty bread for our daily meals.

As Asian İ prefer soft bread or soft buns with very light sweetness and soft crust. İn Indonesian we eat soft buns as breakfast (not everyday though) or accompany our tea/ coffee time. We call our buns "roti manis" means sweet buns.
Indonesia love their "roti manis" with shredded cheddar cheese. The combination of creamy cheese with sweet condensed milk are the most fave among us.

Talking about sweet buns, today İ am going to share one soft and sweet buns calls Buchta. İ found this bread similar to mostly Asian fave so İ eagerly give it a try. 
And İ've been reading a long the web about this yummy bun. Buchta, some call buchta or buchteln or Wuchteln in other place. 
Mostly mention it's Balkan countries origin (Bohemia-Czech). Spread around the neighboring countries like Austria, Hungary, Ukraine and further.

Buchty it's pull-apart style of soft yeast buns. Use many eggs to enrich the buns.  Traditional Buchteln is filled with plum Powidl jam. Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm. But sometime it can be served with jam or sweet ground poppy seed.

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Köfte Kebabı / Turkish lamb Kofta (meatball) Kebab, authentic and best recipe

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Köfte or Kofta is definitely everyone's number one favorite here. As kebab, köfte is like a staple and almost everyday meal for locals. Men women adult to toddler.

And just like kebab, köfte has many variants based on the meat used and its origin. 

There is İzmir köftesi origin from İzmir city (see recipe here), or when you visit Bursa you should try Pideli Köfte, it's a small flat meatball served over pide flatbread flush with yummy tomato sauce then "fizz" with hot melted butter. You can check how to make it home here. There is another köfte from İnegöl town named İnegöl Köfte.

Each köfte (meatball) has its own type.

And today İ'd like to share my family's favorite; Köfte Kebabı or Kofta (meatball) kebab. At a glance, it may look alike Adana Kebab, but it's totally different.
This is just simply meatball wrap over 2 cm wide bamboo skewer then grill or roast in oven/grilling. The spice used for this köfte is more simple than Adana Kebab, but believe me, it is still packed with the flavor of Turkish cuisine.

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Serabi Kinca / Traditional Indonesian pancake with sweet coconut milk sauce

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Indonesia has many....probably hundreds of variants of snacks. Start from traditional snacks e.g many kind of kueh basah (literally means wet/moist snacks), fried snacks (in Indonesian call gorengan) and other type of jajanan (snacks) mostly known as street food/ snack; for example batagor, siomay, kerak telur and more. 
Kueh basah are more often steamed than baked and usually has a sweet taste, but some are also savory. But not all of them use steamed method, named kue basah mostly because they are moist. 

Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.

Just like what İ want to share today. İt's including in kue basah- calls Serabi Kinca. İt's a pancake-like, served with sweet coconut milk sauce. Traditionally the pancake is cooked on a clay concave wok and heat over a traditional clay stove with charcoal called an anglo stove.

Unfortunately, mine was broken during my flight from İndonesia to Turkey few years ago. So İ made this favorite kue basah using small teflon pan diameter ±13cm. İf you have iron cast pan it will work as well.

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AUTHENTIC INDONESIAN FOOD RECIPE; MANADONESE CHICKEN WOKU / AYAM WOKU BELANGA

Resep dalam Bhs İndonesia bisa diklik disini

Selam everybody.... Merhaba from Türkey.

Indonesian cuisine varies greatly by region and has many different influences. Sumatra cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and kari, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as bakmi (noodles), bakso (meat or fish balls), and lumpia (spring rolls) have been completely assimilated.

Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came.

The Indonesian islands Moluccas (Maluku), which are famed as "the Spice Islands", also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.

Indonesian cuisine often demonstrates complex flavor, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavors; most often described as gurih (savory which equate to umami) and pedas (hot and spicy), and also combination of basic tastes such as manis (sweet), asin (salty), asam (sour) and pahit (bitter). 

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Tangerine orange Roll Cake, easy and failproof / Bolu gulung jeruk mandarin yang mudah dan lezat, tanpa emulsifier

Resep dalam bhs İndonesia ada dibagian bawah.





Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Some say roll cake while other calls swiss roll cake or jelly roll or cream roll.

But for me they are the same. İt's just normal sponge cake that rolled up filled with buttercream or jam or whipped cream or whatever you prefer.

The sponge cake itself can vary in flavor or in the method.
İf you check my swiss roll cake category at the sidebar, you can find some various recipes, method and filling.

And what İ am going to share is another roll cake. 
İt's tangerine orange roll cake with orange curd filling, yet you can fill with anything you like. Also you can use mandarin orange instead of tangerine, yess.. İ know.. they are family 🍑

Different from my other recipe which using an emulsifier.This roll cake using separated egg sponge method. 

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Turkey or Chicken Shawarma Recipe / Resep ayam atau kalkun Shawarma

Resep dalam Bhs İndonesia ada dibagian bawah.

Selam everybody..... Merhaba from Türkey.

This is my advanced posting from my previous shawarma spice mix before. 

We, especially husband very much enjoy fast food style homemade meal on our menus e.g döner kebab or pizza.

İn Turkey we have dozens types of döner base on meat used, origin and the way it cooked. 

İ already posted some of homemade style Turkish fast food on some of previous posts. 

Many of them for example famous Istanbul street food Kumpir or food you should eat when you are in Bursa city; Pideli Köfte ( meatball served over sauced flat bread). And the world class famous Adana Kebab . For you who enjoy vegetarian food, you should try my meatless Çiğ Köfte (raw "meat"ball). 

Yep.. İ have plenty homemade Turkish fast food/ street food on my blog 🍗🍡 check the Turkish Foods category on side bar.

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Easy and fragrance Shawarma Spice Rub / Bumbu untuk Shawarma

Resep dalam Bhs İndonesia ada dibagian bawah

Selam everybody.... Merhaba from Türkey.

İ mostly cook everything from scratch, if you are my regular reader you might already knew it. And for my home cook, buying spices whole is my best prefer.
Not only because it still best in flavors and aroma,buying and using spices whole gives us such rich exotic flavor with fragrance locked in for far longer than ground one.

As well as this spice mix İ am going to share with you today. İ use spice whole for making my shawarma spice rub.
Having this spice mix in your pantry, you'll be one step ahead for making your shawarma from scratch and it is best and pack of flavors spice mix you gonna love.

Shawarma Spice Rub Recipe.

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Mini Pumpkin CheeseCake / Cheesecake labu kuning

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam everybody.......Merhaba from Türkey.

This is our weekend dessert. The humble yet delicious classic pumpkin cheesecake.
İ know you might find hundreds of cheesecake recipes out there, but İ assure you this pumpkin cheesecake recipe is keeper and repeatable one.

The pumpkin and spice adding it's so into this season.
Today İ made mini version of this pumpkin cheesecake. İ used two 11 x 6 cm mini mold but you can use one 16 x 10 cm for bigger version but please adjust the baking time to get nice result.

But İ just love mini version ... 💗💖

For pumpkin puree İ use homemade one but you use caned pumpkin puree as your prefer. You can see my homemade pumpkin puree here.

For baking process İ use steam bake at low temperature. İ take wide baking tray and put a rack (± 3 cm high) then place my cheesecake pan onto it. Fill hot water almost as high as the rack. 

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Salted caramel Apple Galette

Resep dalam Bhs İndonesia ada dibagian bawah

Autumn slowly leaving the town

Abandon those deciduous leaves in wet

She preached to the cold white snow

That she must go somewhere at north

Bringing sad news from the south

The world is no longer the same

Autumn sad, but without tears

Because it already dried away

in the night when the summer dropped by...

🍁 🍁 🍁 🍁 🍁 🍁

Selam everybody.... Merhaba from Türkey.

My today post is about a big flavor in humble form. 

I believe you will agree that this is the best dessert to bake to festive the fall.

The sweet-sour of the apple will get along deliciously with my homemade salted caramel sauce.

Together with the help of flaky pastry as a base..this apple galette won't disappoint you for a family after-dinner dessert or weekend tea time.

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Pandan Chocolate Marble Swiss Roll Cake / Bolu gulung marble pandan coklat

Resep dalam Bhs İndonesia ada di bagian bawah

Selam everybody......... merhaba from Türkey.

İf you are my regular reader you should already know that I love baking Swiss rolls more than cake. 

İ made them more than a dozen times with various recipes. 

You can check all my Roll Cake collections on "Swiss Roll Cake" category.

İt's quick and finish so fast cause İ have a small family member. 

İf you have never made roll cake before you may wonder how is it.

İt’s really just a rolled sponge cake with a filling – usually, though not always, jam – then slice sideways to serve. Everybody will love it. 

Its best treat for any occasion; tea time,  coffee time or just hanging out with your friends doing your hobby together.

And if ever baked them before..try this recipe. Nothing more adventurous and fun for bakers than trying new recipe and out from "comfort zone" using regular recipe.

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Basic Macarons with Chocolate Caramel Filling (Italian meringue method)

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Making macarons is part of my baking journey. I still remember how many times İ failed baking them before İ finally had my happy ending story.

My 1st successful macarons were lemon macarons a couple of years ago, followed by some flavored macarons that become my favorite, especially Pandan macarons with coconut cream filling. 
For you who never try pandan in your macarons, you should try it...totally delish for your coffee time or entertain your friends.

Or maybe chocolate is your favorite.. you could see my dark chocolate macarons İ previously posted.
All those my macarons are using french meringue method which starts with raw egg whites, whipped until they're foamy enough to hold stiff peaks, then fold into almond icing sugar mixture.
For Macarons with French meringue method, you can visit my category list "MACARONS" .

Just for information, there are three methods to whip the egg white; French method ( İ mentioned above), the Swiss method, and the İtalian method.

Swiss meringue method combines the granulated sugar and egg whites upfront, whisking them together over a water bath to about 140°F (60°C), then whipping them until stiff peak stage.

You might know that macarons are highly unreliable cookies, even if you have made them several times. The results can vary from time to time, and sometimes you have no idea what went wrong when you got your macarons has no feet or crack or collapse after baking. 

It takes some time to figure out what works for you, in your kitchen and oven. 

When making macarons, most patisseries use the Italian method, due to the reliability of Italian meringue. People say it's very stable, which is important for a well-shaped macaron as well as fail-safe.

That's one of my reason also İ want to start my baking journey using İtalian meringue method for my macarons. İn this method we will whip the meringue with hot sugar syrup until it thick and glossy before adding it to almond mixture.

So voalla... here it is my blue macarons using my first italian meringue method 😍😎

For this method, İ uses liquefied egg white which is the egg white that had been placed in a clean jar, İ covered with cling wrap with some small holes to let water content evaporate. İ kept my egg white in the refrigerator for 3 or 4 days.

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