Tavuk / Hindi Köfte Kebabı ( Turkish style turkey or Chicken Kofta Kebab, best recipe)

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Hello Everybody......

Merhaba from Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Köfte (or kofta) is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken or lamb—mixed with spices and/or onions.

In Turkey, köfte is one of traditional staple. There are hundreds of different varieties and vary greatly in size and shape. 

Some are long and thin- we call it parmak köfte, typical to İnegöl Köfte. 

Others are balls, and others are patty shaped typical to kasap köfte or Pideli köfte. 

You can check my previous köfte recipe like İzmir köftesi origin from İzmir city (see recipe here) .
Or when you visit Bursa you should try Pideli Köfte, it's a small flat patty shape meatball served over pide flat bread flush with yummy tomato sauce then "fizz" with hot melted butter. You can check how to make it home here. 
There is another köfte from İnegöl town named İnegöl Köfte. Each köfte (meatball) has own typical.

Köfte variant also can be determined  base on meat used. It can be made from beef, lamb, or a combination of the two. Sometimes chicken or turkey (in Turkish language we call it "hindi tavuk" 😊)

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CREAMY SPAGHETTI CHICKEN ALFREDO

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Selam...
Merhaba from Türkiye everyone 👋

Pasta in Turkey, we call it "makarna" is like second staple beside bread. Together with bulgur wheat , couscous and rice, pasta also favorite food especially in big cities. 
The most favorite pasta type is spaghetti. 

Most pasta consumption in Turkey is in Marmara Region, Aegean second, took third place is Central Anatolia. This was followed by the Mediterranean, Black Sea, Southeast and Eastern Anatolia Regions. It was seen that pasta consumption was lower in the regions where local dishes and traditional tastes were in the foreground.

And the most popular sauce to cook with spaghetti is simple tomato sauce.

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Melt in your mouth Oven Roasted Beef Tongue / Lidah sapi panggang yang enak dan empuk

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Selam everybody............
Merhaba from Türkiye 👋

Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12. ... Folate is the vitamin in organ meats considered beneficial for fertility and for helping avoid fetal defects in a baby, such as spina bifida and heart problems

Tongue is a very well-used muscle and it needs to be cooked for a long time over low heat to become tender, and it can be very tasty.
So if you want to try this recipe, you should have a pre-cooked beef tongue. How to cook/prepare beef( ox) tongue see this link here

I cooked beef tongue so many times, at least twice or three times in a month. My family enjoy it as well, especially this oven roasted beef tongue. The spices so simple and once you have precooked tongue in your fridge, you are ready to go with any recipes using this delicious beef tongue.
You can check my previous Indonesian style Braised Beef tongue / Bistik Lidah sapi. 

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Classic Fruits Cake

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First of all, I'd like to thank you for visiting my blog. Hope you can come back again and again to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Hello everybody..........
Merhaba from Türkiye 👋

Hope this post meets you in healthy, happy and wonderful life ☙

Did you have idea for your holiday table coming soon? Maybe this Classic Fruitcake could be your new favorite menu.

İt's moist, full with many dried fruits, and do not skip the spices aroma which definitely reminds you of the real holiday in a place called HOME 🏡💟

A fruitcake should be rich, it should taste like dried fruit and spices. My fruitcake uses raisins, canned cherries, diced dried apricots, dates, and some orange juice with dark brown sugar and some spice. Pinch of salt in this recipe could bring up every sweet and sour from the fruits and compact the cake to perfection every bites. It should be dense and moist crumb.

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Small batch quick and easy HOMEMADE STRAWBERRY JAM / Membuat selai strawberri sendiri

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

I know... sometimes when we open the refrigerator and find a box of leftover strawberries that we are bored of eating fresh just like that, but those strawberries should be finished today or they will end up to garbage.
So, turning it into a jam is wise and clever.

If you are looking for a quick and small batch version of strawberry jam, you come into right page. No pectin or any preservatives in it.
It is perfect for breakfast or for Swiss roll filling as well.

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Homemade Chewy and springy Noodles (from egg white only)

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Another homemade noodle! ... yaayy....
After my last spinach homemade noodle, I and my little girl can not stop to make another experience with homemade noodles.
İf you are my regular reader you might remember my very old post of making this egg noodle here and here. 
At that time I didn't use a pasta machine to make these egg noodles. 

But today's egg noodle is slightly different in ingredients. Instead of using a whole egg, today I use only egg white. If you can find duck egg that's even better, unfortunately, I hardly can find duck eggs in my local market. I heard duck egg can add a springy and chewy texture to noodles.

But it's okay also if you just use chicken egg, follow my step here and you will get the right texture you want. The key here is not to make your dough too wet. Just enough wet ingredients to pull all flour together- incorporate any clumps of dry flour, that's all. You don't have to knead the dough too much cause it will be very hard to knead.

The kneading process is actually on the rolling process. So we must roll it again and again until the strong gluten develops and gives the chewy texture.

What is noodle? noodle made from an unleavened dough of a strong wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. In Asia there are many kind of noodle-based on ingredients, there is an egg noodles, rice noodle, or glass noodle made from starch (such as mung bean starch, yam, potato starch, or cassava starch), and water.

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Turkish Breakfast bread with potato filling / Patates Poğaça

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Selam everybody.......
Merhaba from Türkiye 👋



First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Pogačice (diminutive of pogača) is a type of pastry. Pogača, Poğaça or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations. It is called pogatschen in Austria. 

Check al my TURKISH BURGER BUN (TOMBİK EKMEK) POOLISH METHOD

Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty.

Mostly eaten for breakfast but also as appetizer during noon together with Turkish bulgur salad (kısır), or potato salad and hot tea.

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HOMEMADE Hot Dog Buns Recipe (eggless) and how to shape hot dog buns

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Selam everybody........... Merhaba from Türkiye 👋

Another bread posting..!! 😊 Hope you are still enjoying my post..
Today's sharing is hot dog buns. Yes.... I know, we can always get it everywhere easily in market or bakery around each corner. 
But for me, make homemade things is making me happy. Raise your hand if you are with me ✋. 
And I think it's also cheaper than store bought.

İf you are my regular reader, maybe you still remember my homemade Burger bun. Also my homemade spinach egg noodle. Yes... I really enjoy making all at home! 😍
For you who has same passion as I do, you should check my "homemade" category here 😊 You will find 30+ homemade (DIY) things that I believe can inspire you as well.

Also if you want to see my other bread recipes please do visit my " Bread / buns" category here.

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