Indonesian mix salad with peanut sauce; Gado Gado Betawi. Recipe with Video / Resep gado gado Betawi

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Gado gado is one of the popular Indonesian dishes. It is on the list of Indonesian national dish among with others.
It's a dish consisting of mixed pre-boiled vegetable and fried tofu (or sometimes with tempeh) and dressing with creamy umami peanut sauce then served with kerupuk (shrimp cracker or other types of cracker). Lontong or rice cake also serves as a compliment. Adding simple chili sambal is most people's choice to enjoy this delicious and healthy gado gado.

We have a dozen types of gado gado. Every region has its own version of gado gado. From East Java, Surabaya gado gado is most popular. İt is slightly different from gado gado in Jakarta / Betawi. In middle java, people also serve different kinds of gado gado. But all gado gado uses one same ingredient; Peanut sauce as dressing.

You may like this post: How to make Indonesian tender fried cassava

The difference between those 2 cities is the vegetables used and how to make the peanut sauce.
Surabaya gado gado uses coconut milk to make the sauce and then cook and thicken by adding a small amount of rice flour solution. 
While Jakarta/ Betawi style gado gado, peanut sauce grind with fresh garlic, chili, and palm sugar. Besides tamarind paste, Jeruk nipis (kaffir lime juice) is added into it so the taste is slightly sweet, umami with a sour touch of tamarind and jeruk nipis. If you don't have kaffir lime simply use lemon or lime juice instead.

You probably love this Surabaya style Gado gado also

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Ev Yapımı Mantı / Turkish Food Recipe; homemade Turkish dumpling (Mantı)

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Mantı (letter "ı" read it like you read "e" in butter). 

It is a dumpling type made by cutting the thinly rolled dough into small rectangles, then filling it with ground meat inside, then folding it into the form of a bundle, and boiling it like pasta in water. There are two ways to cook this Mantı, either you can cook in plain boiling water or you can cook them in tomato sauce.

But mostly it is eaten by pouring garlic yogurt sauce, butter, and sauce on it.

Check this Sarımsaklı Yoğurt sosu / Turkish garlic yogurt sauce for serving with this mantı

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Vietnamese Lemongrass turkey/ chicken Skewer with nuoc cham sauce. Recipe with video.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Vietnamese cuisine encompasses the foods and beverages of Vietnam and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals. Each Vietnamese dish has a distinctive flavor that reflects one or more of these elements.

Vietnamese recipes generally use lemongrass, ginger, mint, Vietnamese mint, coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. 

Traditional Vietnamese cooking has often been characterized by using fresh ingredients, not much use of dairy nor oil, interesting textures, and the use of herbs and vegetables. 

You may love this Asian style Stuffed Pepper Recipe

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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG UNTUK SATE

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Originated in Java, Indonesia, Satay gradually spread its appeal over the entire East Asian and Southeast Asian peninsula, before becoming a hot meal of choice among the whole world of gastronomists. While applauding the refined and luscious taste of this dish, how many of you have really wondered about the brilliant blend between the satay and the accompanying sauce? Curiously, this sauce is called by the gourmets simply Satay Sauce, without knowing, that this is, in fact, a variant of peanut sauce.

You may like this post: Thai Green Curry Paste (Gaeng Keow Wan)

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Indonesian Vintage Cake; "Bolu Klemben Jeruk"( mini orange dry cake ) / Bolu kering jeruk (Kue Bahulu Jeruk)

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

In Banyuwangi town-where this food originally came from-people called it "bolu kura-kura" (literally means turtle cake). Because the shape is like a turtle's shell.

Banyuwangi is one small city in East Java.

This mini cake is usually served during Islamic celebration days such as Eid Fitr or Eid el Adha. 

You may love these Lemon Madeleines. Easy Recipe with video

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INDONESIAN FOOD RECIPE ; PECAK IKAN/ FISH WITH SPICY DRESSING. Recipe with video.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

The combination of geographic and cultural diversity in Indonesia has resulted in one of the most unique cuisines in the world. In addition, Indonesia is rich in spices and herbs.

Foods vary from one region to another. The food from the east is really different from west Indonesia. Sumatran cuisine, for example, often features Middle Eastern and Indian influences, such as the use of curry spices in meat and vegetable dishes, while Javanese cuisine evolves from indigenous Indonesian cooking techniques.

You may love this  INDONESIAN COCONUT TURMERIC RICE AND GRILLED CHICKEN.

Just like what I am going to share today. "Pecak ikan" is a dish made from fried/grilled fish (any kind of fish) then flush with "pecak" spicy dressing. The spices used for "pecak" dressing are very typical of Javanese food.

This dish easily can be found in West Java, Jakarta, and regions surrounding it like Cirebon town, Tasikmalaya, or even Tegal town.

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Mandarin Orange Chiffon Cake. Recipe with video / Chiffon Cake Jeruk Mandarin

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating a rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake.

The cake tin is not lined or greased, which enables the cake batter to stick to the side of the pan, giving the cake better leverage to rise, as well as support in the cooling process when the cake is turned upside down to keep air bubbles stable.

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TURKISH FOOD RECIPE: FIRINDA KUZU KAPAMA (ROASTED LAMB AND RICE) / Nasi kambing panggang khas Turki

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This "kapama" dish is quite common in the Balkans, has an important place in the Trakya cuisine in Turkey, especially in Edirne and Kırklareli. 

The most important spice is the black pepper added to it while cooking, although it may seem difficult to make, it is a very simple and delicious dish. Here is the delicious closure recipe for those who love local flavors.

You may like this  Dil Söğüş / Boiled  Sliced beef (ox) tongue

What makes this kapama stand out from any other pilaf dish?

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