Yeşil Mercimek Yemeği / Green Lentil meal. Turkish food recipe with video

 

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

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Green lentil is rich in iron, lean protein, and folate. Although the benefits of green lentils are not well known, they have serious effects on health. Although the benefits of green lentils are very diverse, it is very good food for conditions such as diabetes, insulin resistance, or hypoglycemia due to their high fiber content. 

So what are the benefits of green lentils? Here are the benefits of green lentils, which have positive effects on our health.
⮚ Green lentils strengthen the muscle structure
⮚ Good for diabetes
⮚ Lower cholesterol
⮚ Green lentils support heart health
⮚ Support the digestive system
⮚ Fight fatigue
⮚ Green lentils are a source of antioxidants.

Where Are Green Lentils Grown Best and Most? 

It grows mostly in Canada, Australia, India, and the USA. 

In Turkey, mostly it grows in Nevşehir, Aksaray, Konya, Manisa, Ankara, Çorum, and Yozgat cities.

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HEARTY CELERIAC CHICKEN NOODLE SOUP.

 

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

If you are looking for something to warm up your stomach and body, there’s nothing like this hearty bowl of soup. It’s so uplifting, and it makes you feel so good.

It not only makes your stomach full, it humbly warms up your body, heart, and soul.

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KOREAN SAUSAGE BREAD/ so se ji ppang. Easy recipe with video

 Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Soseji Ppang: Soseji (sausage) and ppang (bread). It can also be found as Pizza ppang (피자빵). It's one of the most popular street food in Korea.

The bread is soft and fluffy with slightly sweet and spicy sausage as a topping. Other popular fillings include chicken, cheese, and vegetables. Sausage ppang is often served with ketchup or chili sauce on top. It can be found at most street food stalls in Korea, and it’s a popular snack for both kids and adults.

You like this Soft Sandwich Roll Bread. Poolish method.

 

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Tahu Tek-tek Surabaya / Indonesian Tofu in shrimp paste peanut sauce

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Basically, there is no single form of "Indonesian cuisine", but rather, a variety of regional cuisines which are influenced locally by Indonesian culture as well as foreign influences. 

For example, rice that is processed into (steamed) white rice, ketupat or lontong (rice cake steamed using banana leaves or plastic) is the staple food for the majority of the Indonesian population, but for the eastern Indonesia, sago, corn, cassava, and sweet potatoes it is more commonly consumed. 

The general serving format for most Indonesian meals consists of staple foods with side dishes of meat, fish, or vegetables on the side of the plate.

Sumatran cuisine, for example, often displays Middle Eastern and Indian influences, such as the use of curry spices in meat and vegetable dishes, while Javanese cuisine develops from indigenous Indonesian cooking techniques. Cultural elements of Chinese cuisine can be distinguished in several Indonesian dishes. Dishes such as noodles, meatballs, and spring rolls have been absorbed in the art of Indonesian cooking.

You may like this Chicken braised in coconut milk ( Javanese curry) Recipe

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Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video/ Resep Ketan mangga khas Thailand

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Khao neow mamuang in the Thai language, more commonly known as Mango sticky rice. One of Thailand’s favorite and most popular desserts. 

But not only in Thailand, this tropical mouthwatering dessert is now popular around the globe. 

It's not easy not to love this dish.

The sweet and juicy, delicious flavor of well-ripened mango, next to the soft but chewy sticky rice that has soaked up the creamy and subtle flavors of coconut, which has been topped with a slightly salty coconut milk topping, all with a sprinkling of toasted sesame seeds that give a burst of flavor.

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Turkish Lamb Tandoori. Make it at home. Recipe with video. / Ev Usulü Kuzu Tandır

 Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

What is tandoori?

Tandoori is a fire burning in a pit built centuries ago to heat homes.
A unique soil mixture is prepared and shaped into a well. When wood was thrown into these pits and opened on the floors of houses in ancient times; large rooms were heated.

Over time, tandoori ovens, which were also used for cooking, are now preferred especially for cooking meat and bread.

In many regions of the country, tandoori bread was cooked enough to be consumed for a long time

the tandoori culture developed and it became a barbecue used for cooking lamb meat in the consistency of Turkish delight.

Tandoori has also become a name given to a dish commonly prepared by cooking lamb meat on a special skewer over a fire.

Tandoori has been an ideal cooking method for lamb. Restaurants have prepared natural tandoori in their places, especially for those who love lamb.

Lamb tandoori or tandoori kebab (Turkish language: Kuzu tandır or tandır kebabı), is a meat dish in Turkish cuisine. It belongs to the Akşehir region. It is prepared with lamb, onion, tomato, and peppers. Lamb pieces (sometimes a whole lamb) are baked in an oven called a tandır, which requires a special cooking method for hours. Served with bread and raw onions.

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Indonesian Beef (Cow) skin satay/ Sate Krecek (Cecek) kulit sapi

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Did you eat beef/ cow skin before?

Or maybe you didn't know that beef/ cow skin can be so delicious when it is cooked properly.

Some countries like in Asia or Africa are familiar with this beef skin. Just like in Indonesia, mainly on Java island.

We called this beef/ cow skin "kerecek or krecek" in Java.

Krecek or kerecek can be made of cow or beef or buffalo skin. On islands like Bali-which mostly non-Muslim, they make "kerecek" from pig skin.

This "kerecek" is commonly found in Indonesian cuisine. We can find it fresh, clean, and ready-to-cook cow/beef skin in any traditional market.

Some are dried and can be fried as "kerupuk" or crackers.

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Crunchy Crispy Chocolate Chips Cookies. Recipe with video

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Cookies are one of the snacks I am never bored making and creating for a new flavor. Every day must be at least a jar full of cookies at our house 🍪

Besides other desserts or other meals, I bake cookies at least once a week. So if you visit my house.. don't worry... you always get cookies to accompany our tea or coffee 🍵
For me, drinking tea without snacks or cakes or pastries doesn't taste very good.
That's why the cookie jar is rarely empty at my house even though it's not Eid 😊

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