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AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG


Resep dalam Bhs Indonesia ada dibagian bawah








Hello everybody...
Merhaba from Türkiye 👋

First of all, I'd like to thank you for visiting my blog. Hope you can come back, again and again, to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Originated in Java, Indonesia, Satay gradually spread its appeal over the entire East Asian and Southeast Asian peninsula, before becoming a hot meal of choice among the whole world of gastronomists. While applauding the refined and luscious taste of this dish, how many of you have really wondered about the brilliant blend between the satay and the accompanying sauce? Curiously, this sauce is called by the gourmets simply Satay Sauce, without knowing, that this is, in fact, a variant of peanut sauce.

AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep

I think now everyone is familiar with sate/ satay. One of Indonesia's most popular traditional foods and become everyone's favorite. And its one of Indonesian national dish among others eg; Rendang, nasi goreng, gado gado and more.
I am personally number one fan of satay . In Indonesia itself there are many types of satay from various regions and of various ingredients. 
For example, from Padang city (Sumatra), I like satay Padang.  It made of beef/ ox tongue mix with beef meet, flush with thick yellow, curry-like sauce. Sumatranese typical food.
There is also "sate kelapa" (beef / chiken satay coated with grated coconut-My best favorite) -its mostly from Madura Island. Served with peanut sauce or simple dark sweet soy sauce.


AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep

Did I mention quail eggs satay, clam satay, 'tempeh' satay, mushrooms satay and there are dozens of other types of satay (which is nearly I have eaten already). For mutton/ lamb satay you check here for the recipe
Besides of many variations of satay, satay usually also served with various sauces. "Sate Padang" has different sauce from mostly generally satay sauce --You can check recipe here . There is also satay with sweet soy sauce (kecap manis) here the recipe . This time I made chicken satay with peanut sauce--the most common and popular sauce among of all.

AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep
Homemade Satay peanut sauce

And today I will show and share my recipe on how to make authentic famous Indonesian satay with satay peanut sauce, all from scratch. No worry... it's easy than you think 😊
First thing first. We must make satay peanut sauce in ahead. You can keep this sauce in an airtight clean jar, store in refrigerator up to 5 days. in freezer up to 2 weeks, defrost before use. Warm-up in a microwave or over low heat stove for 2 minutes or so.
Once you have satay sauce ready, you can prepare your meat/ chicken skewer anytime you want. Easy... !
Before you grill or roast in oven, every 500 gr meat, you should marinate your satay in a 2 tablespoon satay sauce mix with about 4-6 tablespoon kecap manis ( dark sweet soy sauce) and fresh squeeze of half lemon juice. Marinate at least 30 minutes before.

AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep

So... let's get jump to the recipe and get ready to travel your taste to famous, delicious, repeatable Indonesian satay 🍢

Indonesian satay recipe
By; Çitra's Home diary

Homemade Satay Peanut sauce:
İngredients:
🥜 400 gr raw peanut (you can use roasted one)
🥜 7-8 cloves of garlic
🥜 2-3 red chili, seeded
🥜 3-4 pcs kaffir lime leaves
🥜  salt to taste
🥜 2-3 Tbsp ( or to taste) palm sugar (you can use brown sugar)
🥜 enough water
🥜 ±5 Tbsp cooking oil

How to make:

1) Heat cooking oil in a wok/ skillet, stir fry peanut until almost cooked. Then add in garlic, red chili and kaffir lime leaves, continue stir fry for 2 or 3 minutes more until peanut cooked through. Turn off the heat.
note: İf you use roasted peanut, just fry all of them together for 4-5 minutes just to bring the peanut "alive" again.

2) Do not discard the oil, blend them all with salt, palm sugar and part of water until really smooth. Use hand handled blender or blender jar.

3) Move into saucepan, add the rest of water and cook over medium heat until bubbling. Stirring frequently. Turn off the heat and move to a clean jar. 
Satay peanut sauce ready to use.
Note: the consistency of the sauce is slightly thinner than peanut butter, add water carefully.


For satay:

🍡 ±1 kg chicken meat (with fat), cut into bite-size and thread onto skewer*
🍡 Indonesian kecap manis / dark sweet soy sauce
🍡 some shallot, thinly slice
🍡 freshly squeeze lime/ lemon juice
🍡 some bird eye chili (optional), thinly sliced
🍡 Peanut sauce (recipe above)
🍡 some bamboo skewer. Soak in water at least 15 mints
(*) best part is chicken thigh

How to make:

1) Make satay marinate; in a wide platter add about 4 Tbsp peanut sauce add fresh 1 lime juice and some tablespoon ( about 8 Tbsp) of kecap manis and mix to combine. That marinate mix is just approximate, add if needed.

Marinate the meat by lay them in one layer and flip both sides until they all cover by marinate sauce. Let it sit for at least 15 minutes before grill.

2) Grill over charcoal, flip frequently to cook thoroughly. 

Grill in the oven: Preheat oven at 200℃. take 1 rack and place over a baking tray. Arrange satay onto prepared rack and grill in the oven for about 45 minutes. Turn over every 15 minutes and check the doneness.
Note: Better wrap your baking tray with aluminum foil for easy cleaning.

How to serve:

İn a serving plate, add satay peanut sauce, shallot, chili (if using) and fresh lemon/ lime juice. Mix in kecap manis .

Enjoy chicken satay with peanut sauce, rice (or rice cake) and cucumber pickle.


Follow me at Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

⇊ ⇊ ⇊ ⇊ PIN THIS FOR LATER ⇊ ⇊ ⇊ ⇊
AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep



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BAHASA INDONESIA




السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ


Merhaba dari Türki semuanya 👋


Halloo.... Ketemu lagi ya.... İnshaallah sedang berbahagia dan sehat selalu.
Kali ini posting sate lagi.. sate lagi 😊 . İya.... karena saya suka banget ama sate.. juga anak saya 👯 . Lalu ada yang nyeletuk di pojokan.."kan ribet.." ... "kan susah.." ... hehehe..

Enggak lho... kalau udah bikin bumbu satenya tinggal siapin daging atau ayam..kapanpun bisa bikin. Kalau musim panas saya suka bakar pakai arang diluar. Atau kadang kalau malas bikin arang.. ya panggang dalam oven aja cepet dan praktis.
Makanya stok bumbu sate hampir selalu ada di kulkas atau freezer.

AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep

Atau kalau pengen versi bumbu kecap... bisa di cek di postingan saya sebelumnya ya.. link nya ada disini untuk sate bumbu kecap.
Sate ini termasuk salah satu makanan nasional Indonesia lho selain Rendang, Nasi goreng, gado gado dan beberapa makanan yang lain. Bahkan sate juga sudah terkenal di belahan bumi lain. Walau ada versi versi dari negara tetangga.. sate Indonesia tetap yang paling original sebab sate pertama kali dibuat dan ditemukan di Jawa. Yang dengan berjalannya waktu menyebar ke Asia tenggara dan ke seluruh semenanjung Asia Tmur hingga akhirnya mendunia.

Kalau di Türki terkenal dengan kebab dan banyak variasinya. Indonesia boleh bangga dengan sate ini. Kita tahu bahwa selain sate bumbu kacang, kita juga punya variasi sate dari berbagai daerah-misal sate Padang yang juga endang bambang... 😄
Atau sate klopo ( kelapa) khas Madura. Sate lilit khas Bali. Sate tempe, sate jamur, sate kekinian; sate taican 😊 dan banyak lagi. 

AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep

Saya yakin tiap orang punya resep andalan masing-masing.. juga saya donk. Resep ini saya dapat dari salah satu keluarga dari Madura yang sudah jualan sate madura di Jati Padang sejak generasi pertama hingga kini generasi yang kedua.
Saya dapat resep dari anak si pemilik warung, sebut saja Monah 😊 yang kini sudah menikah dan buka cabang jual sate dan sop tulang di kaltim. Miss you Monah... 😘
Tapi seperti halnya resep-resep masakan Indonesia lainnya.. semua pakai takaran kira-kira ya... tapi Inshaallah resep saya ini udah mirip seperti punya si Monah.. ntar dicicipin dan tambah garam atau gula. Yang pasti kudu punya lidah sensitif jadi bisa niru rasa seperti yang di jual di luar itu ya.. 😊

AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep
Homemade Satay peanut sauce

Resep sate bumbu kacang
oleh: Çitra's Home Diary

Bahan bumbu kacang:

🥜 400 gr kacang tanah 
🥜 7-8 siung bawang putih
🥜 2-3 cabai merah
🥜 3-4 lembar daun jeruk purut
🥜 garam secukupnya
🥜 2-3 Tbsp (atau secukupnya) gula aren/ gula merah
🥜 air secukupnya
🥜 ± 5 sendok makan minyak goreng

Cara membuat:

1) Panaskan minyak goreng dalam wajan, goreng kacang sampai matang. Kemudian tambahkan bawang putih, cabai merah dan daun jeruk purut, terus tumis selama 2 atau 3 menit lagi. Matikan api.
Catatan: Jika pakai "roasted peanut"-kacang yang sudah dipanggang, cukup goreng semuanya selama 4-5 menit hanya supaya kacang "hidup" lagi. Kadang saya pakai kacang jenis ini.

2) Campur semuanya --termasuk minyak gorengnya--campur dengan garam, gula aren dan sebagian air, blender sampai benar-benar halus. 

3) Pindah ke dalam panci saus, tambahkan sisa air secukupnya saja dan masak di atas api sedang sampai meletup-letup sambil terus diaduk agar bagian bawah tidak lengket dan gosong di dasar panci. Matikan api dan pindah ke toples yang bersih.
Catatan: konsistensi saus sedikit lebih encer dari selai kacang, tambahkan air dengan hati-hati

Saus kacang saus siap digunakan.
Note: Simpan dalam toples bersih dan ditutup rapat. Taruh di kulkas selama maksimal 5 hari. atau dalam frezeer maksimal 14 hari.

Bahan dan cara membuat sate:
⇒ kurleb 1 kg daging ayam campur lemak dan kult boleh ( bagian paha lebih baik). Potong-potong dan susun di tusukan sate.

Pelengkap:
🍡 bawang merah iris halus
🍡 cabe rawit sesuai selera
🍡 kecap manis
🍡 perasan jeruk nipis/ lemon.

Buat bumbu rendaman dengan mencampur sedikit bumbu kacang dengan kecap manis dan sedikit perasan jeruk, aduk. Taruh sate dan baluri dengan bumbu marinate sambil dibolak balik hingga rata.

Bakar diatas arang sambil dicelup ke bumbu marinate. Bakar hingga matang.
bisa juga diatas teflon bakar atau dalam oven mode grill.

Hidangkan dengan acar atau potongan mentimun.

Selamat mencoba. Semoga bermanfaat.


Follow me at Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚





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4 comments:

  1. This is a beautiful dish!! Featured it at this weeks party. Thanks for sharing at last week's What's for Dinner party. Hope to see you this week - and have a fabulous day!

    ReplyDelete
    Replies
    1. Thank you Helen, you are the best. And thank you for making the "what's dinner party" so fabulous

      Delete
  2. This looks amazing ,i will try this our for a great starters,my family will love this!!

    ReplyDelete
    Replies
    1. Thank you K. Hope you can come back and tell me how do your family like it ^_^

      Delete

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