♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Ladrang Jagung (Indonesian traditional corn snack)

Indonesia has many kind traditional food and snacks. We make it from various ingredients cause we have maannyy of them.. Before I made "Onde-Onde" ... now allow me to introduce you "Ladrang jagung". It's light snack made from fresh corn. Nowdays, this snack getting rare to find unless we make it homemade.

- 3 pieces medium fresh corn.  shredded
- 1 ~ 1 1 / 2 cup flour
- 100 gr butter
- 1 egg
- Chili sauce to taste (I use chili paste 1 / 2 tbsp)
- Salt and sugar according to taste.
- Enough cooking oil to fry.

 How to make:
1) Mix all above ingredients (except oil for frying). Knead until smooth and not sticky in hands. There may be adding a little flour until dough is smooth.
2) roll the dough with a rolling pin thickness of approximately 1 / 2 cm (do not too thick).cut according to taste.
3) Heat the frying oil. Reduce the heat to medium. Fry "Ladrang jagung"  over medium heat until golden redness.

- Use a medium heat only to fry snacks.

Chill and store air-tight jars.


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