Failproof Zebra Cake Putih Telur / Zebra Cake recipe (from egg whites)

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This is my another ultimate zebra cake from egg whites. If you are my regular reader of my blog you might already familiar with my previous Zebra cake from egg white as well with steamed method. Or you might notice that I had posted so many cake/ dessert using left over eggwhites, just check my "egg white" category on this page.

We use many recipes using only egg yolks, but unfortunately not so many of us have recipe using egg whites only other than macarons and maybe angelfood cake. 
Why don't you try this gorgeous and delicious zebra cake, I'll guarantee you gonna love it and it will be on your repeatable cake to make.

It's easy to make and fail proof. I took the recipe from one Indonesian Cooking Club's recipe. 

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Marble Ogura Cake recipe

Selam everybody...Merhaba from Turkey.

Ogura cake, aka 相思蛋糕 / Xiāngsī dàngāo . No official sources why this cake name Ogura (Japanese language). Is it coming from Japan or invented in Japan or whatsoever. It's just this cake become very popular among Asian baker and Asian cake lover. The texture incredibly cotton soft, light and smooth texture with moist crumb. Rich in flavor yet light in sweetness.

If you are my regular reader you might notice that I only post one ogura cake previously, check my blood orange ogura cake here. And this post is my second post about ogura. Yep, I didn't bake that cake often it's not because I don't like ogura cake. I lllooovvveee it! I love anything light and not make my stomach full as dessert (cake).

I didn't bake it so often because until now I got pretty nervous baking it and still looking for perfect recipe that match with the pan size I have. I'm telling you..I don't purchase much baking equipment /baking pan like mostly Asian baker I know. In Turkey it's hardly to find many kind baking pan I need e.g removable NON non stick chiffon pan, or simple square NON non stick baking and some other more. Which if I'm in my homeland so easy to find. Using NON non stick baking pan is the best way to bake this cake~ which the most suitable one.

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Matcha (Green tea) angel food cake recipe / Resep Matcha Angel food (cake dari putih telur)

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam everybody..... Merhaba from Turkey.

Do you like baking? Or do you always have some leftover egg white on the fridge? That's me. And more especially days start cold like nowadays, when I cook creamy soup to warm up our family dinner table, I use mostly yolks on my soup. Check my "soup" category to see our soup menus.

And since I always have one or two jars of leftover egg white on my fridge,I have many recipe using leftover egg whites. Start from macarons and some cakes. Check my zebra steamed cake or other cake recipes using only egg white here. And this angel food cake was on my baking list for some time. 

I love baking with matcha/ green tea. Beside the taste which I like, I'm also enjoying during baking time, my house will  full of fragrant aroma from the green tea. Not yet mention about it benefit. 

So today I bake Matcha angel food cake for our tea/ coffee time at home. Well... actually I wanna make classic white angel cake, but these days I'm enjoying matcha in any ways, baking or just simple make it latte.

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Matcha Marble Japanese Cheesecake Recipe

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam everybody.... Merhaba from Turkey.

Cheesecake is the most repeatable cake I bake in these 6 years. Since I baked first time for my husband at early year our marriage, he fell in love with it. I'm big fan of cheesecake, especially cotton soft one like this Japanese style cheesecake.

Different from New York style, this cheesecake has very light cottony texture. The topping and can be vary start from lemon curd until your favorite jam. Please do check my other cheesecake posts to see the variation here.

And my post today is Japanese cotton light cheesecake with matcha (green tea) marble. The recipe I adapted from Diana Dessert's with minor adjustment using matcha marble. Original recipe using 8" round baking pan, but here I use 9" (about 24 cm in diameter) fixed base pan. Next time I will use 8" for taller cheesecake. Just need to lightly grease and line the side of pan with baking paper/ parchment paper few cm higher than the pan.

This time I grease the bottom and side of my 9'' fixed base pan and line with parchment paper. I bake this cheesecake with water bath method as original recipe calls, but I put low and small rack over water bath pan so the bottom of my baking pan barely touch the water. Well.... I pour hot water maybe not more than half cm high from my baking pan's bottom side. See the illustration below.

If you use removable pan, it's important to line the outside of pan with double heavy duty aluminum foil, or few sheet thinner aluminum foil to make sure no water seep into your cheesecake during water bath baking.

Another note, to prevent sudden change of temperature that may cause the cake to shrink drastically, you should let the cake cold down inside the oven with ajar. But actually It’s normal for Japanese cheesecake that will shrink about ½ inch after cooling, don't be alert.

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Zebra Swiss Roll Cake (cooked dough method) / Bolu gulung zebra

Resep dalam bhs Indonesia ada di bagian bawah.



Selam everybody...Merhaba from Turkey.

Today's post is another swiss roll cake. It's like almost too long I didn't bake any roll cake. No reason, I just busy enjoying some small crafting projects with my kid. And winter will come in shortly so I'm now doing some new crochet projects for upcoming winter~as usual ^,^ . You can check my other Swiss roll Cake I made before here.

If you read the title with "cooked dough" method, some of you might say..."what..??" Or some of you might already familiar with it.
Cooked dough method is cooking flour in hot oil/ butter, giving such a moist, less crust and more flexible for the cake. Because cooked flour has ability to absorb more water / moistness

Those characteristic so much suit for making roll cake. I got this recipe from one Singaporean food blogger which is already mastered in baking; Kenneth Goh with his page Ghuai Shu Shu.
Please go check his superb page and tell him I send you to him.

And today I am going to share one of his recipe making so flexible (he call it yoga cake) Swiss roll cake. The cake so flexible to roll in, roll out and roll in again without any crack. Isn't it sound fabulous recipe for rolling cake? It is! So happy I found his recipe.

Actually this is my second time using same recipe. The 1st one I made plain (no pattern) with black berry jam filling, but I didn't take any picture since the cake already gone before I could capture it with my camera (^,^) Yep..it is delicious!

And this 2nd attempt, I try to make zebra pattern which I'm not really sure is it really look like zebra or not....hehehehe... 😄 I'll do better next time. Of course the pattern is optional for you. You can skip the pattern and just make it plain or any other pattern you love.

The filling also absolutely depend on your prefer. Today I filled it with chocolate butter cream. You make choose any filling you like such as jam, or whipped cream.

So let's jump to kitchen to try this yummy and easy to roll swiss roll cake! (^,^)

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Labneh (strained yogurt) souffle cheesecake with spicy warm honey fig

Resep Dalam Bhs Indonesia dibagian bawah







Selam everybody....Merhaba from Turkey.Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

What is labneh cheese? it's yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. Due to the straining process to remove excess whey, even non-fat varieties of strained yogurt are much thicker, richer, and creamier than yogurts that have not been strained.

In Turkey, strained yogurt is known as süzme yoğurt ("strained yogurt") or kese yoğurdu ("bag yogurt"). Water is sometimes added to it in the preparation of cacık, when this is not eaten as a meze but consumed as a beverage. Strained yogurt is used in Turkish mezzes and dips such as haydari.

In Turkish markets, labne is also a popular as dairy product but it is different from strained yogurt; it is yogurt-based creamy cheese without salt, and is used like mascarpone.

Strained yogurt

Frankly speaking, I use this labneh cheese from strained yogurt a lot in my daily cook. Since cold soup made from this süzme yoğurt ("strained yogurt") until dessert. And I am pretty satisfied with using it. Beside richer in texture, I can reduce the sourness in it, so creamy yet healthy.

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Blood Orange Ogura Cake

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody...Merhaba from Turkey...

In some Asian blogger fellows I saw many posts about ogura cake. Did you hear about Ogura cake? 
Ogura cake, aka 相思蛋糕 / Xiāngsī dàngāo . No official sources why this cake name Ogura (Japanese language). Is it coming from Japan or invented in Japan or whatsoever.

It's just this cake become very popular among Asian baker and Asian cake lover. The texture incredibly cotton soft, light, smooth texture. Rich in flavor yet light in sweetness.

The method for making this cake same as making chiffon cake using separated yolks and egg white method. The only tiny different is using additional 1 whole egg into yolk batter. The rest are exactly same as chiffon including invert the cake during cooling time. For this ogura you may use any pan you like, round or square or even tube pan.

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PANDAN CHIFFON CAKE/ KEK CHIFFON PANDAN

Selam everybody.....Merhaba from Turkey....

Yep... It's chiffon cake again. Do you know why? because this cake such and delicious, soft, and light cake to eat. Not easily make you full on stomach..so guess next...everybody wouldn't take only 1 slice! So chiffon cake in my house never survive more than 2 days.

And I love to bake it, especially my today's chiffon cake..it's pandan flavor! My fave! Same as I bake matcha/ green tea, the pandan aroma gives such a wonderful scent in my house. Love it! it just remind me of my homeland.... ^,^

I love pandan since in Indonesia we have many traditional meals using this aromatic leaf...
Even my mom plants two kind of pandan (aromatic pandan and pandan suji) in our small yard. Aromatic pandan (we call it pandan wangi) mostly has larger leaf than pandan suji and give wonderful aroma in your meal/ dessert. Pandan suji has smaller leaf, it gives strong and nice green color in your meal/dessert, the aroma not really fragrant as aromatic pandan.

And for today's pandan chiffon cake I took recipe from Sajian sedap, one of the biggest cooking magazines in Indonesia. 

And here I re-write the recipe.

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Orange yogurt mini cake with orange glaze/ cake yogurt dengan orange glaze

Merhaba from Turkey everybody....Selam.

Still playing with orange flavor here.... yess... if you are citrus lover, join with me in this simple Orange yogurt mini cake. I serve these cute yummy cake with bright orange glaze. Yoghurt cake is also very familiar here in Turkey. We use yogurt a lot in our cakes, dessert, snacks, soups and even in other main dishes.

Making this mini version is just helps you simple to serve them with your friends or family members during coffee or tea time.

If you want to make big cake version, use 1 loaf pan (25x10cm) with adjustment on baking time. Just with skewer inserted in middle of cake to check whether cake is done.

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Orange with poppy seeds Chiffon cake recipe

Selam everybody....Merhaba from Turkey....

Once you made chiffon cake you will never bore to experiment more and baking more flavor of it. I love to bake chiffon cake as much as I eat it. Moreover, if your chiffon turns into wonderfully cotton soft and light like a cloud.

Yep..that's my chiffon cake.. I like to vary the flavor of it. Just check my other chiffon cake post on Cake Section.

And since I still have some orange stock also I hearty adore orange and lemon flavor my today post is about orange again. But this time I want to make something else to twist the flavor. 

This orange poppy seeds chiffon cake base on my previous spinach chiffon cake, I just change the spinach with orange segment then blend it. I mix it with poppy seeds in this orange chiffon cake, but fell free to skip it if you don't like it or you can't find poppy seeds in your cupboard.

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Orange Chocolate marble Chiffon Cake and tips how to make marble pattern / Resep marmer Chiffon cake jeruk

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody.....Merhaba from Turkey..... 👋

First of all, I's like to thank you for visiting my blog. Hope you can come back again and again to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Yessss....Chiffon cake again! 😊
If you are my regular reader of my blog you might be already knew since I purchase new chiffon cake pan I can't check my "waiting list recipe to try" anymore..at least at this moment.
And since my husband and kid tasted my Chocolate chiffon cake from my previous post, chiffon cake is now become regular cake in my house.
Yes, chiffon cake is such a beautiful and easy cake to make and widely can vary in flavor we like. Check also my hearty spinach chiffon cake also, you gonna love it and your kid will never notice they eat vegetables in their cake too. 

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Best Spinach Chiffon Cake / Chiffon cake bayam

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

My Chiffon cake today is inspired by how stressful I am dealing with my kid eating her vegetables. Every mealtime we always fight and I hate that I'm always a loser... 😄

And since how exciting I am about my new chiffon tube pan so this Spinach Chiffon Cake is part of my trial using that pan...and again...as you can see..I am quite satisfied with this pan.... Now I need a smaller one ^,^ 

My last post Spinach cake was inspired me to make this Chiffon version. I use fresh spinach with a significant amount for this cake, no need to cook the spinach first. 
The cake turns so lovely..... no spinach smell or significant spinach taste in it. Use vanilla bean or paste to get great aroma.

The texture is cotton soft.... believe me, you gonna love it! your kid won't even realize there's spinach in their cake! Nice green and appetizing color from natural spinach's chlorophyll without any food color addition. Definitely, you should make this cake often! ^,^

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Chocolate Chiffon Cake (resep oke Chiffon kek coklat !!)

Resep dalam bahasa Indonesia ada dibagian bawah.

Selam everybody..... Merhaba from Turkey.....

This is my 1st chiffon cake I made in Turkey! Yes, 1st I made chiffon cake in Turkey because I didn't have bundt pan special for chiffon here. I did make chiffon cake before when I was in Indonesia because we had chiffon pan. And if you don't have chiffon pan in Indonesia (or mostly Asian countries) you'll easily get it in baking ware shop anywhere you meet.

Once I tried to bring it from my homeland 2 years ago and kept it in my luggage....And when I open my baggage...gosh....it was flat!! I was so disappointed and feel eerie to thought how bad "baggage people" handled our luggage!

Maybe because in Turkey people don't really familiar with chiffon cake (or maybe angle food cake) so I couldn't find it offline on bake ware shop or any shop like that here. There are some online shop but it's so expensive for me and it'll take months to delivered here cause they import from China or other Asian countries. 
So I decide to wait until I home to Indonesia or maybe somebody would go home to Indonesia and I'll ask help to bring one for me (^,^) with special note of course remembering my first bad experiment brought a pan in luggage (^,^)

And one day.... in very cold, snowy and boring day... I decide to take a walk to central market (we call it çarsı). My home is near that central market so anytime I'm boring I just drag my self there. That central çarsı is also tourists spot in Bursa, so it's big and never boring me although I went there many times.

So anywaaayyyy... I went into one glassware shop, nothing specific to look for...just wandering around and window shop sometime enough for me.... but that day I saw a cake mold similar to chiffon cake mold. It's written at label as angel food cake mold, but it's non stick pan and the bottom is fix (un-removable) like normally chiffon cake mould.

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Pistachio Butter Cake Truffles

For English recipe scroll down

Assalamu'alaikum...... Merhaba dari Turki....

Coklat, siapa yang gak suka coklat? Ya kalau kamu salah satu yang gak suka mungkin postingan saya hari ini boleh kamu lewatin ^,^

Karena hari ini saya mau bagi resep Butter cake coklat truffles. Saya sih termasuk yang moderate saja kalau makan coklat, sedang-sedang saja. Tapi suami dan anak saya... wohooohooo... they are sweet tooth banget! Ya mungkin karena suami saya orang Turki yang terbiasa dengan dessert yang manis-manis apalagi kalau creamy dan nyuklat.
Kalau anak saya sih maklum, anak kecil mana yang gak suka coklat coba? ^,^

Apa sih istemewanya butter cake truffles ini? Biasanya saya bikin pure dari cooking chocolate plus cream sebagaimana layaknya basic chocolate truffles. Tapi kali ini saya ingin buat dengan bahan dasar cake. Karena kebetulan saya punya sisa Marble butter cake yang karena saya bikinnya porsi besar (bagi keluarga saya)--kita jadi bosan makannya.

Jadi ceritanya manfaatin cake left over hasil baking 2 hari lalu. Sebenarnya cakenya sendiri masih bisa dimakan atau disimpan di freezer sampai dengan sebulan sih..tapi males ah nyimpen-nyimpen segitu lamanya. Kalau pengen lagi ntar baking lagi aja ^,^

Jadi kalau kalian punya cake sisa atau bosan dimakan gitu aja, coba deh resep ini. Untuk bahan-bahannya bisa dikonversikan sesuai banyaknya cake yang ada. Kalaupun gak punya cake sisa tapi pengen bikin, cake dasar apapun bisa kok dipakai, tetep aja konversikan bahan lainnya sesuai banyaknya cake. Paling gampang baking cake dari cake box siap pakai saja kalau ingin membuat cake truffles ini.

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Marble Butter Cake Recipe / Resep Cake marmer

Resep dalam Bhs İndonesia di bagian bawah

Selam everybody....Merhaba from Turkey...

Butter cake, one of cake I grew up with. I still remember taste of my grand mother's butter cake until now. 
Back then in my homeland I remember anytime there was an event like wedding or birthday or new born baby or circumcision ceremony there was always this kind of cake.
Slightly crumble with swirl pattern like marble is typical cake we can find easily in "kampong" or Indonesian alley as homemade.

Unfortunately my grandmom past away when I was still at high school and had no chance to ask her any of the recipes. Well, my auntie do made this ... yet I didn't ask her yet until today ^,^ ... maybe later. 

Hence lately I wander around the net about this marble cake recipe. I found some- both western and east/ Asia style and try to compare them. Read and review some of them. Mostly western style use whole egg method to their recipe while east/ Asia style mostly separate egg method--well few of east style also use whole egg but still bit different here and there from western method.

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Jamie Oliver's easy Brownies

Selam Everybody..... Mehaba from Turkey....

Nothing can comfort me in this 8°C days better than hot Turkish tea together with this warm brownies... 
Yes... I'm craving something chocolaty these few days.... 

And this time I use Jamie Oliver's recipe. This recipe should have dried cherries combined with roasted chestnuts... But I don't wanna anything in my brownies today so I skip those two. This is the brownies I like,  gooey with yummy crust outside..just perfect for my chill lazy days...

This brownies absolutely gorgeous! Rich chocolate taste just like melting in your mouth, indulge your sweet tooth with its chocolate richness.. I just love it....
Maybe next time I will twist this recipe with cream cheese or walnuts...

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BEST MOIST DARK CHOCOLATE FORREST STEAMED CAKE / KEK BLACK FORREST KUKUS

Resep dalam Bhs İndonesia ada di bagian bawah

"We Never know the Love of parent until we become parents ourself"

Selam..... Merhaba from Turkiye.....

Today I'd like to share other steamed cake recipe. As you know steamer method has been used for centuries in mostly Asian cuisine. Unlike mostly western cooking method which require oven bake on mostly their cooking process, we are Asian people accustomed with steam cooking process than oven bake. We steam almost everything start from main dish, side dish, bread, until dessert.

With steam process we can avoid of burning or overbaking/ overcooking on food. And with steaming I believe we can get healthier and more nutritious especially when we steam vegetables.

I like steam my cake also. Cake with steamed process has more moist than baking one. And it's moist can last until few days (keep in an airtight container). And for me steam cake is always fail-proof in any recipe I make. 

And today I'll share one of my favorite cake recipes, it's definitely delicious and champion in my family. I use this recipe long time ago and still not boring of it. It's rich and intense of chocolate flavor, moist yet fluffy. With silky chocolate sauce even it's a plus plus.. (^,^) 😄

Silky chocolate sauce: (make it ahead)

• 140 gr chocolate chip
• 1 Tbsp butter
• 3 Tbsp full-fat milk

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Steamed Pandan Chocolate Marble Cake (from Egg white) / Bolu kukus Pandan dari Putih telur.

Resep dalam Bhs İndonesia ada dibagian bawah

"Children need our presence more than our presents"

Selam everybody .... Merhaba from Turkey..

My today's post is steamed cake from egg white again. If you are my  regular blog's reader you probably notice that I posted many steamed cake in this humble page, and some of them used egg white-mostly left over egg white.. 

Yes I do like steamed cake. Cake with steamed process I think it's more moist than bake one. And for me any recipe I use with steamed process it become fail proof recipe (^,^) ... trust me. I tried many time, with same recipe, when I steamed it, it always came out fluffy and moist cake, while - some time I got 'broken heart' cake out from my oven... in fact that recipe with oven bake method... I have no idea why.. 

Please do check other steamed cake post on "steamed" over cooking method section.
You can also check specific steamed cake from egg white like Spiced steamed cake here, Chocolate steamed cake from egg white, Steamed zebra cake here.

And today I just steamed another cake from left over egg white and this time I twist chocolate flavor with my favorite Pandan flavor on marble cake.
Steamed process took about 45 minutes, also you must check by inserted skewer in the middle, continue steam if your skewer comes out still wet (it should comes out really clean).

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Mocca Spongecake Recipe

Resep dalam bhs Indonesia ada di bagian bawah



Selam.... Merhaba from Turkey..

Happy weekend to all of you.. 
What do you usually do with family to spend weekend together? It's summer time, maybe mostly you're on happy holiday this moment...Happy holiday for you!

Or you just stay at home with your family, enjoying togetherness in this hot lazy summer... laying down on couch whole day doing nothing but fingers do sport changing TV channels (^,^)

For us..week end is "go out from house day" since we have small kid who always boring stay inside home too long in summer days... Of course, almost everyday I took her to small kid park near our neighborhood... But it's very small playing yard, with only 1 slide, 2 pair swings.. with 70% good condition... surely my kid easily gets bore there too....
So...week end is really our family time, spending time together.

As every other week end in our house, week end is almost "cake" time ... so this week end I just make simple sponge cake with mocca flavor to accompany our tea and coffee time.

I made this cake many times using basic spongecake recipe (just vary in flavor), and it always turn out beautifully yet yummy.. it's super easy and fail proof, guaranty you gonna love it also...

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Peach Upside Down Cake / Cake Buah Persik.

Resep dalam Bhs İndonesia ada dibagian bawah


Selam Everybody..Merhaba from Turkey....

I like fruity cake especially upside down cake because it's so moist of cake yet so deliciously fresh from fruits. The fruit gives nice caramelized fragrant and taste that make this cake so great companion for tea/ coffee time.

My post today is Peach upside down cake. I use recipe from Midwestliving.com and I like it. My family love it too especially served with Turkish milk cream call Kaymak..hmmm..even more Yum! 😊(^,^)

The original recipe using American conversion, but here I also include my metric conversion.

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