STARBUCKS COPYCAT ESPRESSO BROWNIES

Resep dalam bhs Indonesia bisa diklik disini






Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Brownies.. one of my choice to entertain my family during a weekend or holiday. İt's quick to make and for sure nobody says no to yummy chocolaty fudgy piece. Forget to buy ready brownies mix and try this decadent brownie, it's so simple but so delicious, they are gone in seconds!

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White Chocolate Panna Cotta with Orange Pomegranate Compote

Resep dalam Bhs Indonesia ada di bagian bawah.












Merhaba from Türkiye everybody... 👋

Are you a "dessert person"? Who always looking for something sweet after meal.  
My husband is that kind of person. He loves enjoying something light and fresh after his dinner.
İ am a "snacking" person more than dessert 😊. Just like other Indonesian, İ enjoy snacks between mealtime. Enjoying my snack with tea or coffee between lunch and dinner time. So if you are a "snacking" person.. you should check my "Snack and appetizer" category to sneak my fave snack 😃

Back to my dessert topic, today İ made this delish white chocolate Panna Cotta. Yep, nothing simpler than making this İtalian dessert for the family.
Panna cotta; İtalian origin made of sweetened cream and thickened with gelatin. Some flavor adding to enrich the pudding such as coffee, chocolate or simple vanilla. İt has delectable silky smooth in texture.
İn some İtalian restaurant, it molded then serve with warm fudge sauce.

İ just lovvvee panna cotta... 😍 Who doesn't? 
İf you are browsing panna cotta around the net you'll find many kind of panna cotta with various flavors and topping or sauce. Using not only cream, some made with cream cheese, or yogurt or just like İ am going to share now.. İ mix it with white chocolate... YUM!

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Best recipe Marble Butter Cake. Recipe with video / Resep Bolu Marmer jadul

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

In Indonesia, we call it "bolu marmer". Taken from the Portuguese language "bolo" means cake in English.

"Marmer" is marble in English. So this is our old classic Indonesian Marble cake.

Me and my siblings and my big family grew up with this old and classic cake. I remember my late grandmother and my aunty often baked this for us.
I think every kid my age also had the same memory about this cake. We can find this delicious kind of cake when somebody had a celebration like a birthday, circumcision, marriage or just a family gathering.
That is why make this so cake so memorable classic and every kids' favorite cake. And every family has its own recipe.

Y o u   m a y   b e i n t e r e s t e d   i n  STRAWBERRY&NECTARINE CRUMBLE BAR

And this cake has now also become my family's fave cake at home. My Husband especially my kid loves this Indonesian-style classic delicious butter cake. İ bake this delectable cake for our tea or coffee time almost every weekend for these few years and we never bore it 😃

İ want my family to experience what İ did especially my kid. İ want her to have something to remember about home, childhood and me! Her mom 😍 💖

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My Basic French Macarons with caramel chocolate filling

Selam everybody..... Merhaba from Türkiye




M a c a r o n s

İt' a flavoured meringue cookies

Has  smooth surface but chewy at the middle

Petite, and perfectly round

Filled with buttercream or ganache

Ribbon-soft in mouth for no doubt

Take two bites..  😍

Personally İ enjoy my macarons with dark Turkish coffee or just regular espresso.
Mostly at afternoon at 4 p.m , watching my favorite TV program or just wandering around then lost in the internet 😃
What do you see in the internet that can make you forget the time- or forget how many macarons did you eat already?...  😄

İ lost my self in the web world anytime İ click anything about cooking, start from bakeware sale until food photography.
And İ love crafting like crocheting, so İ mostly drifting away searching hundreds of patterns.. 😊

Eniweeeeyyy...my today post is my latest macarons baking. 
Yep... İ enjoy to eat them as much as İ love to bake them. Give me a pro camera then İ will capture them in many styles! 😊
They are so adorable in front of camera, don't you think so? 

What is macarons?
Macarons, a sweet treat meringue-based confection made of egg white, sugar, icing sugar, almond powder, and sometimes food coloring is added. 
The confection is characterized by smooth, squared top, ruffled circumference (referred to as the "foot" or "pied"), and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras or matcha).

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Red Velvet Cake With Cream Cheese Frosting

Merhaba from Türkiye Everybody....... Selam

Me and red velvet cake is like friend in exploratory stage 😃. 
İ enjoy and baking this cake since long time ago but still İ need to explore it more and try get along with it often 😊

Yes.. İ can't denied that İ fall in love in this red velvety color cake, with delicious slightly tangy of cream cheese frosting.
İ baked many RVC before and still want to bake more 😏

You can check my Cheesecake between Red Velvet cake here, or try my unique Steamed Red Velvet Brownie here- you'll get shock how it easy to make and so delish! 
And if you want to impress your family with Swiss Roll Cake.. you should try my Red Velvet Cake roll here.

And today İ'll post my favorite Red Velvet Cake again. 
İ baked this seriously moist and delicious Red Velvet cake my my kid's birthday 🎂. And since this cake for her she was the one who decorated the cake with small colorful heart candy  😍 . her fave.

İ didn't decorate much, just thinly cover the cake with my cream cheese frosting, piped some star shape and using cake's crumb to make it more nice 😊

For the cake İ use 2 deep pans with diameter 18cm (about 8") and cut each cake into two. 
İ wrapped my baked cake with plastic film after cool and keep in refrigerator over night before frosting.

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FUDGE BROWNIES copycat recipe

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Not so hot summer this June. And İ love it. Even İ am tropical person, summer in Turkey could be pretty much dry and boring. İ live in Marmara region and rain comes like every 2 or 3 days, so refreshing.

Just like this weekend, cloudy so heavy cloudy. 

And to cheer up our gray week end İ was thinking to make something wonderful chocolaty sweet thing. something fast and easy to make yet everybody would love to enjoy it.

Yep.. brownie. Also İ didn't bake it for quite sometime after I got my toothache few months ago.

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Orange Chocolate Marble Roll Cake.No Fail recipe / Bolu gulung marmer rasa jeruk sunkist yang lezat dan mudah.

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them.
İn fact actually..tell you the truth, it's one of  intriguing dessert to try. İf you never bake one before you might feel kinda worry it'll end up cracking or disaster.

But once you succeed... believe me, you will not not stop until you bake many of them with many filling, many various flavors or even playing with the decoration and pattern 😤

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Spinach Roll Cake with Cream Cheese filling / Bolu gulung Bayam dengan cream cheese filling

Resep dalam Bhs Indonesia bisa diklik disini.

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody.......Merhaba from Türkiye.

İf you are looking for something quick yet delicious for your family's tea time.
Or you are looking for a perfect yet yummy centerpiece for entertaining your friend. You should try this Roll Cake.
No, it's not just regular roll cake with buttercream or jelly filling.. it's roll cake made from spinach.

Yes... this is my kid's friendly roll cake recipe. İ was inspired by my previous Spinach Cake which liked by my picky kid. Also, my spinach chiffon cake has become my family fave.
This spinach roll cake is easy to make also delicious. You barely can taste the spinach in it or smell it. Nobody will know it make with a lot of nutritious vegetables until you tell them 😍

İ am the mother who always struggled to give my kid vegetables. When she saw something green or red or anything not protein in her food..she would get rid of it 😵
That was until these lately..  me and her father slowly convince her about eating her vegetables and fruits. Not all though, but she starts to enjoy some. 
For example, she will eat her çiğ köfte (meatless raw kofta) with lettuce. Or some broccoli but in small pieces form 😊

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Mini Red Velvet Cake with Cream cheese / Red Velvet Kek dengan krem keju yang lezat.

Resep dalam Bhs Indonesia di bagian bawah

Selam everybody...Merhaba from Türkiye.

Actually this is my late post. İ made this cake few weeks ago and posted on my instagram to joined one Giveaway baking group. The theme was Red Velvet cake.

So İ baked this yummy sponge red velvet pair with cream cheese.

İ love red velvet and baked them many times. You can check my Cheesecake between Red Velvet cake.  Or moist steamed Red Velvet cake and RV Roll Cake for you who love roll cake, and many more RV theme. Just browse my page and find more.

What İ am going to share today is my fave one. İ made this recipe since İ enjoy red velvet cake but İ don't like the bitterness taste that mostly İ found in RV cake recipe.

İt's sponge cake base cake still, with separated egg yolk method. No Baking soda added.

For me cooking is about my taste.. my personal flavor. İ add or didn't add anything that did not meet my palate. 😋

İ made mini version of naked red velvet cake. İt's simple yet beautiful enough to enjoy with your mate. 

İ simply baked my cake in wide baking tray (40x30x4 cm) then using ring cutter (diameter 12 cm) to cut my sheet cake.

You can also use 4 (four) mini springform diameter 12 cm.

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Serabi Kinca / Traditional Indonesian pancake with sweet coconut milk sauce

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Indonesia has many....probably hundreds of variants of snacks. Start from traditional snacks e.g many kind of kueh basah (literally means wet/moist snacks), fried snacks (in Indonesian call gorengan) and other type of jajanan (snacks) mostly known as street food/ snack; for example batagor, siomay, kerak telur and more. 
Kueh basah are more often steamed than baked and usually has a sweet taste, but some are also savory. But not all of them use steamed method, named kue basah mostly because they are moist. 

Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.

Just like what İ want to share today. İt's including in kue basah- calls Serabi Kinca. İt's a pancake-like, served with sweet coconut milk sauce. Traditionally the pancake is cooked on a clay concave wok and heat over a traditional clay stove with charcoal called an anglo stove.

Unfortunately, mine was broken during my flight from İndonesia to Turkey few years ago. So İ made this favorite kue basah using small teflon pan diameter ±13cm. İf you have iron cast pan it will work as well.

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Tangerine orange Roll Cake, easy and failproof / Bolu gulung jeruk mandarin yang mudah dan lezat, tanpa emulsifier

Resep dalam bhs İndonesia ada dibagian bawah.





Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Some say roll cake while other calls swiss roll cake or jelly roll or cream roll.

But for me they are the same. İt's just normal sponge cake that rolled up filled with buttercream or jam or whipped cream or whatever you prefer.

The sponge cake itself can vary in flavor or in the method.
İf you check my swiss roll cake category at the sidebar, you can find some various recipes, method and filling.

And what İ am going to share is another roll cake. 
İt's tangerine orange roll cake with orange curd filling, yet you can fill with anything you like. Also you can use mandarin orange instead of tangerine, yess.. İ know.. they are family 🍑

Different from my other recipe which using an emulsifier.This roll cake using separated egg sponge method. 

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Mini Pumpkin CheeseCake / Cheesecake labu kuning

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam everybody.......Merhaba from Türkey.

This is our weekend dessert. The humble yet delicious classic pumpkin cheesecake.
İ know you might find hundreds of cheesecake recipes out there, but İ assure you this pumpkin cheesecake recipe is keeper and repeatable one.

The pumpkin and spice adding it's so into this season.
Today İ made mini version of this pumpkin cheesecake. İ used two 11 x 6 cm mini mold but you can use one 16 x 10 cm for bigger version but please adjust the baking time to get nice result.

But İ just love mini version ... 💗💖

For pumpkin puree İ use homemade one but you use caned pumpkin puree as your prefer. You can see my homemade pumpkin puree here.

For baking process İ use steam bake at low temperature. İ take wide baking tray and put a rack (± 3 cm high) then place my cheesecake pan onto it. Fill hot water almost as high as the rack. 

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Salted caramel Apple Galette

Resep dalam Bhs İndonesia ada dibagian bawah

Autumn slowly leaving the town

Abandon those deciduous leaves in wet

She preached to the cold white snow

That she must go somewhere at north

Bringing sad news from the south

The world is no longer the same

Autumn sad, but without tears

Because it already dried away

in the night when the summer dropped by...

🍁 🍁 🍁 🍁 🍁 🍁

Selam everybody.... Merhaba from Türkey.

My today post is about a big flavor in humble form. 

I believe you will agree that this is the best dessert to bake to festive the fall.

The sweet-sour of the apple will get along deliciously with my homemade salted caramel sauce.

Together with the help of flaky pastry as a base..this apple galette won't disappoint you for a family after-dinner dessert or weekend tea time.

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Pandan Chocolate Marble Swiss Roll Cake / Bolu gulung marble pandan coklat

Resep dalam Bhs İndonesia ada di bagian bawah

Selam everybody......... merhaba from Türkey.

İf you are my regular reader you should already know that I love baking Swiss rolls more than cake. 

İ made them more than a dozen times with various recipes. 

You can check all my Roll Cake collections on "Swiss Roll Cake" category.

İt's quick and finish so fast cause İ have a small family member. 

İf you have never made roll cake before you may wonder how is it.

İt’s really just a rolled sponge cake with a filling – usually, though not always, jam – then slice sideways to serve. Everybody will love it. 

Its best treat for any occasion; tea time,  coffee time or just hanging out with your friends doing your hobby together.

And if ever baked them before..try this recipe. Nothing more adventurous and fun for bakers than trying new recipe and out from "comfort zone" using regular recipe.

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Best Apple pie with Salted Caramel Sauce

Resep dalam Bhs İndonesia ada di bagian bawah





Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Apple Pie, fall delicious dessert that everyone should bake.

This hearty and humble apple pie wouldn't be simple anymore with flush a lot of salted caramel sauce.-who doesn't love caramel sauce?

Serve it with clotted cream or vanilla ice cream ..You gonna ask for more! 💛

İ love to make my apple pie in individual version so İt's easy for me to keep the rest in an airtight container.

And with mini version make me easier to put it my kid's or my hubby's lunch box.

Or just fill our picnic box for a freshly weekend picnic before the air turns completely freeze.

Just an impressive mini version! 

The crust is totally yummy! flaky and all butter type pie crust İ still couldn't move on to another recipe. 

The pie shell İ use is my favorite recipe still. You can check the pie crust recipe here in this link. İ made the crust a night before İ bake my pie. 

Feel free to use your own favorite pie crust, but take my word... you should try my flaky crust, it's worth to make and you gonna love it.

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How to make easy Salted Caramel Sauce

Selam everybody...merhaba from Turkey.

Today I am so exited.

Because today İ post my VERY first video...

yaa...yaahh..İ know. İ am away too late actually doing my cooking video...but what should İ do. İ am mostly working alone in kitchen, no body help me to record any video during cooking.

But hey... better late than never, right? 
This video also İ took by my self with one hand and other hand doing things.
İt's looking poor video, raw, no edit at all and far from nice quality.. Bear with me. İ'll improve.

İf anyone could give me any suggestion how to make cooking video..please do leave your comment below. I would love to know.

And today İ am going to share my simple and easy how to make salted caramel sauce.

Who doesn't love caramel sauce. Especially my kid, start from dipping until use it for caramel popcorn, she loves it!

What about mix it with apple pie? Nothing more to describe than "yummy"!

yep.. İ am gonna use it for my apple pie sauce.

So here is my recipe how to make easy and quick salted caramel sauce.

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Red Velvet Marble Butter Cake

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody. Merhaba from Türkey.

İt's been a while İ didn't post any butter cake since my last Chocolate marble butter cake. No other reason except because we don't really like eating butter cake except for weekend only. Or if İ had guest came to our house.

Husband prefer to have something light for after dinner dessert or just light cake/ snack accompany us during tea time.

And when one cooking group İ just joined in Instagram has theme for this week; marble cake. So voalla.... İ have a reason to rebake my childhood fave cake; butter cake.

At first İ wanted to make marble swiss roll but my kid out of sudden asking me to make A cake. She said boring with roll cake 😘😘😘😘 Aahh...ah..kido! She can request now..😊

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Chocolate Swiss Roll Cake / Bolu Gulung Cokelat yang lezat

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam.... Merhaba from Türkey.

Roll Cake... something you never stop eating only one slice.

Especially when it's good...

And this chocolate roll cake is great! Really good.

İ have been trying so many recipes before and they were all turning out deliciously. But this is my second chocolate swiss roll beside my old post Almond Chocolate Swiss Roll Cake.

Found this recipe on youtube by Michael Lim and it really worth keeper recipe.

Absolutely will repeat making it since İ love the recipe and more important is my family like it too.

Different from traditional Indonesian roll cake which requires small amount of cake emulsifier, this recipe use a separated egg method to allow the cake fluffy and soft.

The cake also moist and has delicate pores and crumbs. The sweetness is just perfect for us. And the most important thing for roll cake is this cake flexible and easy to roll, no crack problem.

The cake vanished just in one day! 
You should try it too and tell me how do you like it.

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Laz böreği / Turkish Custard Pastry Dessert

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

‘Börek’ is usually savory, filled with meat or cheese or even vegetables.
But my today post is one of Turkish dessert called ‘Laz böreği’ (LAHZ’ buer-EY’-ee).
İt’s not savory borek that commonly known.

İt's a sweet dessert, made from layers of phyllo dough ( Türk; baklavalık yufka) and a filled with delish creamy vanilla custard.
The best way to describe ‘Laz böreği’ is like baklava filled with rich vanilla custard instead of pistachio or nuts.


‘Laz’ is the nickname in Turkish given to people from Black sea region - where this dessert comes from

What makes this dessert really unique is its secret ingredient – black pepper! ‘Laz böreği’ made the traditional way, has generous amounts of black pepper added to the custard.
But for my version İ added small pinch of nutmeg powder also to give richness to the custard, you can skip that or try my version.

The recipe is for 30 x 40 cm baking tray, fit with baklava phyllo size. But İf you have a small family member you can half the recipe and cut phyllo in half. So you will need a 15 x 20 cm baking tray.
This dessert best consume while still fresh and crunchy so you don't want too many leftover.

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