My Ultimate Easy No-Knead "Ramazan Pidesi" Recipe. With Video

Resep dalam bahasa Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Marhaban ya Ramadhan....

Welcome the holy month of Ramadan...

Ramazanimiz Mubarek Olsun.....

Wishing you and your family a blessed and joyful Ramadhan. 

May Allah accept all your prayers and worship in this holy month.

Ramadhan is the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting (sawm), prayer, reflection, and community. A commemoration of Muhammad's first revelation., the annual observance of Ramadan is regarded as one of the Five Pillars of Islam and lasts twenty-nine to thirty days, from one sighting of the crescent moon to the next.

Fasting from dawn to sunset is fard (obligatory) for all adult Muslims who are not acutely or chronically ill, traveling, elderly, breastfeeding, diabetic, or menstruating. The predawn meal is referred to as suhur, and the nightly feast that breaks the fast is called iftar. Although fatwas have been issued declaring that Muslims who live in regions with midnight sun or polar night should follow the timetable of Mecca, it is common practice to follow the timetable of the closest country where night can be distinguished from the day.

The spiritual rewards (thawab) of fasting are believed to be multiplied during Ramadan. Accordingly, Muslims refrain not only from food and drink, but also from tobacco products, sexual relations, and sinful behavior, devoting themselves instead to salat (prayer) and recitation of the Quran.

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Turkish Chickpeas with pearl onion stew ( Nohut yemeği ). Recipe with Video.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

One typical Turkish homey dish. The baharat or spices added may vary from each person and region. But the key ingredient is the same; tomato paste.

Here I use lamb meat cut into chunks, you can skip it for the vegetarian version and add the chickpeas portion a bit.

For pre-cooked chickpeas, I soaked dried chickpeas the night before then boiled them until it tenders. You can ship this step if you use a parboiled canned one.

Making this is quite easy and only needs 1 pot!

You also can use your slow-cooker for making this everyone's favorite.

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Paça Çorbası / Turkish Cuisine; Lamb foot (trotter) soup. Authentic recipe with video

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Paça means foot (or trotter) in Turkish language, çorba means soup. So paça çorbası is a hearty soup made from lamb or cow foot (trotter).

This kind of soup is generally served at the local restaurant here as "kelle paça çorbası" made from head and foot lamb/ cow. The queue in "kelle paça çorba" restaurant would be pretty long, especially in wintertime. 

Foot/ trotters soup is believed to contain many nutrients, especially minerals derived from the trotter's tissues. This may make trotters a useful nutritional supplement for us.

In Turkish cuisine, our kasap usta (butcher master) tried to produce and use as much as they can from the animal part. No wonder we can find any kind of offals, head, trotter, tail, or tongue. And all already in very clean sold in a special butcher shop calls "Sakatatcı", the butcher shop only sell offals.

You can check my recipes using "offals" in the category Offal here.

You may like this Dil Söğüş / Boiled  Sliced beef (ox) tongue

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Potato Filling Bread. Easy and soft breakfast bread you will keep the recipe!

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Like other Turkish families, breakfast and bread are something in my house that inseparable 😊. We enjoy bread breakfast until dinner.

We always eat bread at our breakfast time. Yes, I have also one or two jars of cereal, but those only for "very" emergency use 😄 . Even my kid is not a fan of breakfast with cereal.

Besides bread, pastry, bagels, or soft bread (we call it poğaça) are also served at breakfast time. And if you visit Turkiye and you go to a local restaurant (or hotel restaurant) for breakfast, you will find traditional Turkish breakfast. Which you can find anything... I mean everything! They will serve start from bread to pastries (any kind of pastries), menemen, fried egg in Turkish " sucuk" (Turkish spicy sausage), many kinds of jams, and more. And of course, breakfast in Turkiye is not complete without a hot Turkish tea 😊

I will make another post about this Turkish-style breakfast in another post.

You may like this Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry)

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Turkish Moist Chocolate Cake / Islak kek. Recipe with video.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This cake is the indispensable accompaniment of the most beautiful conversations and tea times. This chocolate cake manages to impress itself with its saturation while enchanting with its taste at the same time. The recipe is also very easy and practical.

What is ıslak kek?

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HOMEMADE SPICY SWEET CHILI SAUCE. Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

The definition of sweet chili sauce is a sauce made with chili peppers and sugar or honey. A lot of garlic added will give a delicious garlicky kick.

It is very quick and absolutely easy to make.

In Asian cuisine, sweet chili sauce has a tangy taste cause it has vinegar in it. We use it in almost every meal we have in Asia, commonly in Indonesia, Malaysia, Vietnam, Thailand, and neighboring countries.

 

You may like this Peach syrup for  iced tea also

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Indonesian Shrimp rice flour cracker. Recipe with video / Rempeyek Udang yang renyah dan nagih!

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Rempeyek is derived from the Javanese onomatopoeia "peyek", depicting the sound of a crisp cracker breaking.

Rempeyek is often associated with Javanese cuisine, served to accompany "pecel/ petjel" (vegetables in peanut sauce) or other meals, or as a snack. Today, it is common throughout Indonesia, and is also popular in Malaysia following the migration of Javanese immigrants in the early 19th century.

It's my favorite cracker. Made from rice flour with some spices and fried in deep oil. The frying and making methods are typical and very unique. That is, on a deep frying wok, spread out the batter dough on the edge of the wok until it produces a very thin layer of cracker, I made a simple video also to give you an illustration of how to make this unique and traditional Indonesian "rempeyek".

Check also my Asian style Stuffed Pepper Recipe

Topping can vary from peanuts, green beans, black eye beans, small soybean, or dried small anchovies until dried small shrimp. A little tricky and need more patience in making it.

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Sosisli ve Peynirli Poğaça / Turkish style Sausage and Cheese Bread Pastry. Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

In Turkey there are a few types of Poğaça... some use yeast (they call mayalı Poğaça) and some use baking powder. My post now it's yeast poğaça type.

No yeast version close to pastry texture or shortbread more than bread-y texture. For the non-yeast version, you can visit my previous post here. Or Check the category section " Börekler" for more variation.

And as I mentioned before, my today post is poğaça with yeast- so I can call it breakfast bread. Because the texture is more to soft bread (typical Asian soft bread). Poğaça have many topping and filling variation. Start from potato, cheese, sesame paste, sausage, and more.

You may love this Açma / Turkish soft bagel

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