TURKISH FOOD RECIPE: FIRINDA KUZU KAPAMA (ROASTED LAMB AND RICE) / Nasi kambing panggang khas Turki

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This "kapama" dish is quite common in the Balkans, has an important place in the Trakya cuisine in Turkey, especially in Edirne and Kırklareli. 

The most important spice is the black pepper added to it while cooking, although it may seem difficult to make, it is a very simple and delicious dish. Here is the delicious closure recipe for those who love local flavors.

You may like this  Dil Söğüş / Boiled  Sliced beef (ox) tongue

What makes this kapama stand out from any other pilaf dish?

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Authentic Turkish Urfa Kebab. Recipe with video / Urfa Kebap (haşhaş kebap)

Hello Everybody......
Merhaba from Türkiye 👋




First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Urfa kebab is a type from many kebabs in Turkish cuisine, which is unique to Şanlıurfa and the surrounding provinces. The words "Kebab" and "Urfa" came together and gave birth to the name Urfa kebab. Urfa kebab (some call "haşhaş" kebab) is the name given to this plain (but delicious), less spicy kebab.

The most distinctive feature that makes Urfa kebabs different from other kebabs is the meat used. Definitely not made with beef.

It is made only with lamb meat, lamb tail fat, chili pepper flake (pul biber), and salt. No other spices are added. 

You may like this  İSKENDER KEBAB (Homemade). Recipe With Video

It said the very special Urfa kebab is made from at least one-year-old male lamb raised in the natural environment in the highlands. The meat then separated from the fat, nerves, veins, and membranes. Then the meat is rested in pieces for a day. Rested meat is minced with a two-handed sharp knife called kıymalı bıçak or mincing knife. Using a mincing knife makes your minced meat less watery.

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Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry). Recipe with video.

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Most of the time, the word "börek" is accompanied in Turkish by a descriptive word referring to the shape, ingredients of the pastry, the cooking methods, or for or a specific region where it is typically prepared.

In Turkey, we know many varieties of börek depends it filling and how to make it. 

Su böreği  literally means 'water börek' is one of the most common types. Layers of dough are boiled briefly in hot water, then a mixture of feta cheese, parsley, and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven (we call it taş fırını) to cook.

For example we have Gül böreği  or 'rose börek', also known as Yuvarlak böreği  or 'round or spiral börek' in English, which are rolled into small spirals.

Çiğ börek or Çibörek or 'raw börek' is a half-round shaped börek, filled with raw minced meat and fried in oil on the concave side of the sac, very popular in places with a thriving Tatar community, such as Eskişehir, Polatlı, and Konya.

You can check the recipe here.

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Turkish Food Recipe; Dil Söğüş / Boiled Sliced beef (ox) tongue

 

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

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Dil means tongue, söğüş means cold slice/ cut in English.

Söğüş, (read sou-uush) which dates back to the Ottoman cuisine, has been identified with Niğde city, central Anatolia. 

Cold cuts made from lamb's head are a mixture of offal. In order for the food to be well cooked, the method of cooking in the pressure pan is also used. 

Another name for this dish, which is frequently consumed in İzmir, is 'tandırbaş'. 

It is usually served cold and served as a wrap in lavash bread. 

Since it has a high protein and iron value, it should be consumed once a month.

As I mentioned above, the dish is made from the whole lamb's head including tongue and brain. The best part is the cheek meat part.

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Turkish Food Recipe; ISKENDER KEBAB (Homemade) . With Video / İskender kebab tarifi

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Iskender kebab or iskender doner is one of the famous kebab dishes of Bursa region where I'm living now. It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire.

The 1st restaurant was in Kayhan Bazaar, Bursa in 1867. And until today become very famous and huge with many chains restaurant inside or outside Bursa.

The dish consists of döner kebab prepared from thinly and carefully cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted special sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish live at the table, for the customer's amusement.

"Kebapçı İskender" is trademarked by the İskenderoğlu family, who still run the restaurant in BursaThis dish is available in many restaurants throughout the country mostly under the name "İskender kebap", "Bursa kebabı", or at times with an alternative one made up by the serving restaurant such as "Uludağ kebabı".

You may like this Pideli Köfte recipe (Turkish Kofte with pide/ flatbread)

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Simit. Turkish round bread (Poolish method)

 

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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

If you are my blog regular reader you may already be familiar with this Simit. It's a famous ring-like bread. It has an extremely crusty and yummy texture outside covered with sesame seeds, and delicious chewy-soft inside.

So famous until it becomes like Turkey's icon or symbolic.

People here love to enjoy them at breakfast or brunch time. You can find Simit sellers mostly in the early morning on streets or any other places in Turkey. And some breakfast cafes provide them while they are hot and fresh from the oven in the morning only. With hot tea accompany it make this "bagel" very popular as a breakfast/ brunch menu in Turkey.

Serve it with cheese spread, white cheese, or any kind of cheese you love, olive and cherry tomatoes, or cucumber as a salad. Or simply dip into olive oil herb with thyme....Hmmm...yummy👍

You may love this (Çiğ) Çibörek / Turkish food recipe; mincemeat stuffed fried meat turnover

Since living here for almost 13 years now, baking this simit is almost my routine thing to do. I have some recipes that work very fine and you will get the best and authentic Turkish simit close to a local one here.

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Açma / Turkish soft bagel

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First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

If you love Turkish food, you may hear about simit or Turkish bagel. A big ring shape bread covered with sesame seeds is one of the famous street food in Turkey.

You can check how to make homemade simit here and here.

And today I will share another Turkish delicacy; Açma or Turkish soft bagel. Yep.... this is a soft version of a Turkish bagel. If simit has crunch skin outside while chewy inside, this soft bagel version has a cotton-soft texture.

Usually, it is also sold together with simit and other traditional or nontraditional Turkish patisserie products.

You may love my Peynirli poğaça / Turkish Cheesy breakfast pastry

Açma is generally made without filling, but during the processed butter applied over the dough before rolling it into a ring shape. That butter gives such a delicious and distinguished taste when you tear the bagel, it'll wire-like texture.

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(Çiğ) Çibörek / Turkish food recipe; mincemeat stuffed fried meat turnover

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First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Besides bread (Turk; ekmek), another Turkish staple is börek. Börek can be either oven-baked, pan-fried, or slightly deep-fried. Generally, the preparation method is adapted to the shape of the pastry.

This popular meal may be prepared in a large pan and cut into portions after baking or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry

And what I am going to share today is one of our family favorites and also mostly Turkish people's fave, Çiğ Börek.

Çiğ börek or just Çibörek, is a deep-fried turnover-like with ground or minced meat filling and onions. It is made with a single round piece of dough folded over the filling in a crescent shape. This pastry, also called Tatar pastry.

You may check this Turkish Leek Pastry Borek (step by step pictures) / Pırasa Böreği

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KIYMALI KABAK DOLMASI / TURKISH STUFFED ZUCCHINI

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

The word dolma is of Turkish origin from the word dolmak (to fill). The dish is found in the cuisines of the Turkic countries, the Balkans, South Caucasus, Central Asia, Middle East, and Arabia. The word varies between Turkic dialects called dolama in Turkmen and tulma in the Tatar language. The word dolma most likely comes from Ottoman palace cuisine.

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia, and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant, and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called sarma. 

Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic yogurt sauce.

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Peynirli pide (pastane usulü) / Turkish Cheesy Pide Bread (soft version)

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

You may already hear about "pide". It's one of Turkish fast food that no one can resist for the second portion.

Here we have many kinds of "pide". There is one type of pide bread which especially served during the month of Ramadan calls "Ramazan pidesi". It's a simple flatbread sprinkled with sesame seeds.

You can check my Ramazan pidesi that I made before: 

Here for kneading version. 

Check this link for No-Knead version

Also authentic Ramazan pidesi with poolish method.

But What I am going to share today it's not that kind of pide. Today I will share Pide with topping and it's shaped like a boat/ kayak.

Pide is a flatbread with various topping and bakes traditionally in a stone oven.

Pide and its varieties are widespread through Turkey and are established as an important food. The base is a flat-bread of a similar style to pita, chapati, or western pizza crust. 

A proper pide should be baked in a brick or other stone oven. Toppings (or can be as filling) vary widely and include but are not limited to cheese, onions, peppers, tomatoes, sausage, pastrami, eggs, mushrooms, ground beef, and parsley. 

Pide is also available for cheap on the street from a cart.

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İçli Köfte / Turkish Stuffed bulgur meatball Recipe with video

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Here in Türkey, people call it "içli köfte" or stuffed meatball. This is kibbeh with Turkish cultural touch 😊

In other regions known as kibbeh or kubba is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine.

Check also my İçli Köfte in basil tomato sauce/ Domates Fesleğen Soslu İçli Köfte .

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Sarımsaklı Yoğurt sosu / Turkish garlic yogurt sauce. Healthy and delicious.

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

It is no doubt that garlic is ancient medicine. Imagine if it mixes with yogurt, what will happen? We can maintain our health by consuming a bowl of garlic yogurt in our daily diet.

In the days when modern medicine was not available, people used garlic for many years to protect their health. This method, which is traditional in many regions where modern medicine still does not reach, continues to be applied. It is consumed both its green stems also the dried clove.

Garlic taken with yogurt can be consumed more easily and facilitates digestion. And here some of the benefits:

1. If you have an appetite problem, one serving of garlic yogurt a day will increase your appetite.

2. It provides a great benefit to the problem of high blood pressure.

3. It contributes to the rapid healing of wounds formed after surgery and for various reasons.

4. It has been used successfully for many years in the treatment of dysentery and typhoid diseases.

5. When used for vascular occlusion, surprisingly; gives positive results in a short time.

6. 'Oleum Allincine' garlic oil was discovered by scientists J. Cavallit and J.

7. It is against cancer and arteriosclerosis, which is the most frightening disease in the world.

8. In Sweden, one of the European countries, children eat garlic before going to school; this protects them against polio.

9. By making an antibiotic effect, it strengthens the immune system of our body. It is very effective against viruses and bacteria.

10. It is a very effective fighter against epidemics, cold sores, parasites, and intestinal worms.

11. It dries out inflammation in the body and increases sexual power.

12. Makes the sound beautiful, prevents constipation.

13. Helps you stay young, stops hair loss, delays hair graying.

14. It optimizes the cholesterol level in the blood. Studies have shown that the cholesterol level in the blood decreases in a short time after using garlic.

15. Regularly consuming garlic, due to its blood-thinning properties; The risk of heart attack and vascular occlusion is considerably lower.

16. Flies and mosquitoes cannot harm those who regularly consume garlic.

17.Scientific research has proven that garlic reduces blood sugar levels.

18. It removes the phlegm accumulated in your lungs, it provides a great benefit to bronchitis.

19. It allows the gases in the stomach and intestines to be expelled easily.

20. In order to get all these benefits, we need to consume 2 cloves of garlic a day.

So, today I will share with you how to make this amazing garlic yogurt sauce or sarımsaklı yoğurt in Turkish.

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Islak Hamburger / Istanbul street food; "Wet Burger"

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Istanbul not only famous for its historical and beautiful places. It is also famous for its delicious and unforgettable traditional cuisine which around centuries ago. Also as a tourism city, Istanbul grows as a street food-city as well. When you visit Istanbul, you should try "Kumpir" or baked potato stuffed with dozens of vegetables and some protein such as boiled egg and sausage. It is easy to find this "kumpir" all around Istanbul but famous spots are in Ortaköy area or Beyoğlu area. For a homemade version, you can check my "kumpir recipe" here.

But if you are in Eminönü area, you should love another street food there "balık ekmek" or Fish sandwich in Turkish style.

You might be interested in my "balık ekmek" / Turkish fish sandwich

If you watch "No reservation with Anthony Bourdain", you might see in one episode while he was visiting Istanbul and tried one street food at famous Taksim street-- Islak hamburger.

So today I will share that Istanbul street food delicacy.

Islak hamburger (or just ıslak burger) literally means wet hamburger. Sounds funny? maybe not. Cause this burger is actually wet and moist.

So what is "ıslak burger"?

It's one of our street flavors that many Istanbul residents are addicted to. A miraculous invention that looks like a shrunken hamburger from a distance 😃. Not really a "photographic" meal to show in your ınstagram post either. But we never doubt to call it "hamburger" cause, after all, it consists of a meatball between that hamburger bun.

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Turkish Food Recipe: Tas Kebabı

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Tas Kebab is a Turkish style meat stew. The meat used can vary like beef, lamb, or veal. One of traditional home meal that serves at local restaurants here.

It is one of the meat dishes sitting in the corner of the Ottoman kitchen. It got its name from the way it is cooked. Traditionally it cooks in a copper pan.

This dish can be served with Turkish bread or with Turkish pilav (rice).

In addition, traditionally, while tas kebab was served, yogurt with garlic was also served.

You may like my CHICKEN BIRYANI RICE here.

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BALIK EKMEK / ISTANBUL STREET FLAVOR, FISH SANDWICH

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

My post today is about one of the street food in Istanbul - Balık ekmek, literally means fish bread.

This fish sandwich is one of the traditional street flavors of Turkish cuisine, is identified with Eminönü in particular. When you walk along the Galata bridge and Eminönü port area, you will find many fisherman boats decorated in such colorful and beautiful ornaments with Turkish red flags selling this popular Istanbul street food.

People queue up in a long line at a certain boat that is believed "the best" among others. Last summer, I was among that crowded. But since I was with my girl, I was just looking for a less queuing seller not to make my kid suffer for boring 😊 

This fish sandwich prepared with typical Turkish sandwich bread, pan-grilled fish, mostly mackerel (turk; uskumru) or bonito (turk; palamut),with various vegetables and pickles. I saw some served with onion/ red onion sliced some didn't. No fancy plate, fork, and knife nor whatsoever, it's just wrapped with a piece of paper and you are good to go. We can sit down to enjoy our fish sandwich at some stools and bench prepared by the seller near their boat. Don't forget to order şalgam suyu or a turnip juice drink to enjoy with this dish.

This street food is prepared and sold on (fisherman) boats, sold on the coastal shores which are also of great interest to tourists. 

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Turkish Food Recipe; Lamb /veal steak with garlic yogurt sauce (Çökertme Kebabı)and how to make yogurt garlic sauce

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of kebab from Anatolia. It's a lamb or veal or beef steak served with fried potatoes, garlic yogurt and tomato sauce. Grilled tomato and banana chili pepper also served as a side.

This dish is famous from Bodrum and Muğla province area of South West Turkey.

The dish's name derived from a village's name in the Milas district of Muğla province, Çökertme köyu.

This dish is a restaurant-style that now people choose to make it at home. 

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Kekiklim Tavuk menüsü / Creamy Penne Pasta with Thyme Chicken, restaurant copycat recipe

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

What is I am going to share today is one franchise chicken restaurants' popular menu.  This restaurant is famous here in Turkey and has many branches in many cities across Turkey called "Tavuk Dunyası" or in English, you can say Chicken world. 

This restaurant is relatively new, according to some sources, this franchise restaurant was established in 2011, and up to 2020, they already have more than 200 branches across Turkey.

Their menus generally consist of pasta as a carbohydrate--some menus serve fries instead of pasta, chicken-in many variants, and a simple salad. And of course, bread is also served on those menus. 

kekiklim menüsü

One of people's choice and popular menu from this restaurant is "Kekiklim", or Chicken thyme. Serve with creamy penne pasta and salad.

We order this menu a few times before I decide to copy the taste and make it at home. It is actually amazingly simple dish to make. 

There are three components we should prepare, marinate the chicken, cook the pasta and simplest thing is to prepare the salad.

This is an absolutely perfect dish and your family would love it.

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Reyhan Şerbeti / Turkish refreshing and healthy beverage; Red Basil Sherbet

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Summer is at its peak. The only thing that comes to mind when the summer is getting hot is cold drinks. To beat the heat also to be healthy at the same time and not to leave our body to dehydrate. The favorite choice is this Turkish "Reyhan Şerbeti".

Reyhan means Red basil while şerbeti from word şerbet literally means sherbet or syrup.

Not to be confused with frozen sherbet/ sorbet.
The sherbet, which is very popular in West and East Asia, comes from the Arabic word “shariba”. If it means “drinking". 

So what is this sherbet? Sherbet is a refreshing and healthy syrup usually made from fruit, flower extracts, and herbs. The main ingredient is sugar and water. The prepared ingredient is then diluted with water and sugar is added for taste. 

It is also served with ice to add coolness. For some syrups, milk is also used instead of water. Lime juice is also added to most sorbet recipes. For this reason, lime water helps prevent the sugar from crystallizing in the syrup and enriches the flavor. 

There are hundreds of varieties of sherbet can be made. Start from flowers, fruits, herbs, and spices. And they are not only prepared for hot summer, adding some warm herbs and spices, these sherbets perfect for warming up your body during wintertime.

My today post is about this ancient healthy yet refreshing beverage. And for cold down the summer heat, I will share Red basil sherbet or called "Reyhan Şerbeti".

I have a pot of red basil that needs to be harvested, so making this sherbet isn't just cool down my summer, but also keep my red basil plant alive and healthy 😊

But anybody knows the benefit of Red basil?

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Tombik Ekmek (poolish ön mayası) / Turkish style burger bun recipe. Poolish method

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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Just like other European countries, bread is a staple for Turkish. Turkish people eat bread (turkçe: ekmek) start from breakfast to dinner. Bread is of such importance in Turkey that even to throw bread is an insult. No bread should ever go to waste

We eat bread with a slice of white cheese, dip it into olive oil for breakfast, spread with jam or tomato paste (salça). Eat with Turkish sucuk (dry spicy sausage) and eggs or just simply dip into a creamy soup.

Bread in Turkish culture varies according to the region, the way it is cooked, and its ingredients. Dor an example; Trabzon bread, one of the famous bread from Black Sea region. It differs from other bread it has long making process. 

There is also "bazlama" which is famous from Ankara. It's a single-layered, flat, circular, and leavened bread with a creamy yellow color, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm, cook over pan instead of baking in the oven.
I will share this "bazlama" bread next time.

Gömeç ekmek (gömeç bread) also call "breakfast break (kahvaltı ekmeği), a specialty from Konya Province. It's a flatbread similar to ramazan pide (but different). Traditionally made by a group of women and bake in the public stone oven similar to the tandoori oven.

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