TURKISH FOOD RECIPE: FIRINDA KUZU KAPAMA (ROASTED LAMB AND RICE) / Nasi kambing panggang khas Turki

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This "kapama" dish is quite common in the Balkans, has an important place in the Trakya cuisine in Turkey, especially in Edirne and Kırklareli. 

The most important spice is the black pepper added to it while cooking, although it may seem difficult to make, it is a very simple and delicious dish. Here is the delicious closure recipe for those who love local flavors.

You may like this  Dil Söğüş / Boiled  Sliced beef (ox) tongue

What makes this kapama stand out from any other pilaf dish?

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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake). Recipe with Video / Resep Bolu gulung dasar yang mudah dan enak

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Roll cake, some call jelly roll or swiss roll is a type of rolled sponge cake filled with whipped cream, jam, or icing

In Indonesia, the roll cake is called  "bolu gulung", bolu means cake in Indonesian language while gulung means rolled. 

Most bakeries sell bolu gulung daily, and they are filled with buttercream, cheese, or fruit jam. It is also very common for bolu gulung to be sold by the slice, but some shops sell by both slice and roll.

Roll cake always becomes my first choice for my family tea time. 

Also, it could be a centerpiece of your big family gathering or a little tea party with friends. Everybody would love it.

Since we love roll cake so much I bake it often with various recipes and flavors. Yes, this is what I like about roll cake, we can vary the flavors and filling too so we won't get bored with flat taste cake.

You can check my previous Orange Chocolate Marble Roll Cake recipe which I love so much also it's failproof.

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Authentic Turkish Urfa Kebab. Recipe with video / Urfa Kebap (haşhaş kebap)

Hello Everybody......
Merhaba from Türkiye 👋




First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Urfa kebab is a type from many kebabs in Turkish cuisine, which is unique to Şanlıurfa and the surrounding provinces. The words "Kebab" and "Urfa" came together and gave birth to the name Urfa kebab. Urfa kebab (some call "haşhaş" kebab) is the name given to this plain (but delicious), less spicy kebab.

The most distinctive feature that makes Urfa kebabs different from other kebabs is the meat used. Definitely not made with beef.

It is made only with lamb meat, lamb tail fat, chili pepper flake (pul biber), and salt. No other spices are added. 

You may like this  İSKENDER KEBAB (Homemade). Recipe With Video

It said the very special Urfa kebab is made from at least one-year-old male lamb raised in the natural environment in the highlands. The meat then separated from the fat, nerves, veins, and membranes. Then the meat is rested in pieces for a day. Rested meat is minced with a two-handed sharp knife called kıymalı bıçak or mincing knife. Using a mincing knife makes your minced meat less watery.

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Thai Green Curry Paste (Gaeng Keow Wan), Authentic and made from scratch recipe with video/ Resep bumbu dasar Kari hijau ala Thailand.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Curry is my regular meal. In Indonesia, we have so many kinds of curry based on the spices and herbs used also base on the protein we use. Start from seafood, poultries, eggs, beef until vegan version.

You may love Indonesian mix vegetables cooked in coconut milk (vegan curry) 

And today I will share a curry paste recipe from Indonesian neighbor country, Thailand. Indonesian food and Thailand food have many similarities. We use many varieties of spices and herbs and we love our food spicy.

Curry paste is one of my staple, anytime I want to make something it's ready anytime in my pantry. You can check many other homemade things I made here and here.

I always try to get as fresh ingredients as I can so I can get the authentic version that I am looking for. But if you can't find the fresh spice/ herb you can use the powder version.

I stir fry my curry paste to have a longer time to keep and it is just like a store-bought one. 

If you don't want to stir fry your paste, you can skip adding vegetable oil and keep the fresh (uncooked) paste in the freezer.

You may love my Speculaas (spekuloos) Spice Mix

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BUBUR AYAM / INDONESIAN CHICKEN PORRIDGE

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

Bulan November begini hawa sudah makin dingin ya... Ditambah berangin dan hujan, jadi makin menggigit. Musim dingin memang mulai menjelang. Yang di Indonesia juga sedang musim hujan ya.

Di musim pandemi macam sekarang, stamina juga harus dobel. Jaga kesehatan sebab selain pandemi covid-19 yang belum berakhir juga akhir 2021 ini, musim seperti ini tubuh kita rentan terserang penyakit musiman seperti batuk dan influenza.

Banyak konsumsi makanan bergizi, vitamin tambahan dan jangan stres-ini yang penting.Selalu berdo'a kepada Allah wazalla memohon kesehatan dan perlindungan dari segala penyakit.

Oh iya, saya ingin bagikan satu kebiasaan saya selama setahun ini, yaitu minum air lemon hangat 1 gelas di pagi hari sebelum minum/ makan apapun. Sebelumnya saya tidak mempunyai keluhan kesehatan apa-apa sih (الحمد لله)-- tapi saya selalu konsumsi air lemon hangat ini tiap bangun tidur. Menurut beberapa sumber meminum air lemon hangat mempunyai beberapa manfaat kesehatan bagi tubuh kita, diantaranya;

• Menurunkan berat badan
• Mencegah sembelit
• Mencegah batu ginjal
• meningkatkan daya tahan tubuh

Tapi jika kamu mempunyai keluhan tubuh yang ragu untuk meminum air lemon ini, memang harus dikonsultasikan ke dokter dulu ya.

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Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry). Recipe with video.

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Most of the time, the word "börek" is accompanied in Turkish by a descriptive word referring to the shape, ingredients of the pastry, the cooking methods, or for or a specific region where it is typically prepared.

In Turkey, we know many varieties of börek depends it filling and how to make it. 

Su böreği  literally means 'water börek' is one of the most common types. Layers of dough are boiled briefly in hot water, then a mixture of feta cheese, parsley, and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven (we call it taş fırını) to cook.

For example we have Gül böreği  or 'rose börek', also known as Yuvarlak böreği  or 'round or spiral börek' in English, which are rolled into small spirals.

Çiğ börek or Çibörek or 'raw börek' is a half-round shaped börek, filled with raw minced meat and fried in oil on the concave side of the sac, very popular in places with a thriving Tatar community, such as Eskişehir, Polatlı, and Konya.

You can check the recipe here.

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How to make Indonesian tender fried cassava / Singkong goreng empuk dan gurih

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

We call it "singkong" or "ubi kayu" in the Indonesian language.

Cassava or another name is yuca. It is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outside. Commercial cultivars can be 5 to 10 centimeters (2 to 4 inches) in diameter at the top, and around 15 to 30 cm (6 to 12 in) long. A woody vascular bundle runs along the root's axis. 

The flesh can be chalk-white or yellowish. Cassava roots are very rich in starch and contain small amounts of calcium (16 mg/100 g), phosphorus (27 mg/100 g), and vitamin C (20.6 mg/100 g).

However, they are poor in protein and other nutrients. In contrast, cassava leaves are a good source of protein (rich in lysine), but deficient in the amino acid methionine and possibly tryptophan.

It is grown in tropical regions of the world because of its ability to withstand difficult growing conditions — in fact, it’s one of the most drought-tolerant crops.

Are important sources of food in the tropics. Worldwide, 800 million people depend on cassava as their primary food staple.

Cassava is a versatile root vegetable that is consumed in several parts of the world. It must be cooked before it is eaten.

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Turkish Food Recipe; Dil Söğüş / Boiled Sliced beef (ox) tongue

 

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Dil means tongue, söğüş means cold slice/ cut in English.

Söğüş, (read sou-uush) which dates back to the Ottoman cuisine, has been identified with Niğde city, central Anatolia. 

Cold cuts made from lamb's head are a mixture of offal. In order for the food to be well cooked, the method of cooking in the pressure pan is also used. 

Another name for this dish, which is frequently consumed in İzmir, is 'tandırbaş'. 

It is usually served cold and served as a wrap in lavash bread. 

Since it has a high protein and iron value, it should be consumed once a month.

As I mentioned above, the dish is made from the whole lamb's head including tongue and brain. The best part is the cheek meat part.

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Lemon Madeleines. Easy Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.  

This is the first madeleine I baked. Why? no other reason than I just owned the pan recently after years of searching in the local market here. Madeleine, it's not common here in Turkey so finding madeleine pan is difficult as finding a wallet where I forget to put 😊

I was trying to purchase this pan for few years here, but then I just found it online this year. And I just get this deep madeleine mold with shell shape. Mostly shallow model here is made of silicon which I am not sure it's heatproof or good enough to bake madeleine. I will try to buy that later after I try this deep madeleine pan 1st.

You may love this  Indonesian vintage orange mini cake with video

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INDONESIAN FOOD RECIPE; SATE PADANG / Padang style Satay

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Known as sate in Indonesian (and pronounced similar to the English), Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions of Indonesia and is considered the national dish and one of Indonesia's best dishes. 

Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. As a result, many variations have been developed throughout the Indonesian Archipelago.

Indonesia has the richest variations of satay in the world. The satay variants in Indonesia usually named after the region it originated, the meats, parts, or ingredients its uses, also might be named after the process or method of cooking.

Just like what I am going to share today, it calls " Sate Padang". Padang is the capital city of West Sumatra province, so obviously where the name of this dish came from.

You may love this post, POPULAR INDONESIAN FOOD RECIPES

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SPICY JERK GRILLED CHICKEN / AYAM BAKAR BUMBU PEDAS

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked over a fire or grill.

In Indonesian cuisine alone, jerk isn't something new. With a bunch of herb varieties and spices we have, jerking is common for us. 

for example, we have Ayam bakar Taliwang / Indonesian spicy grilled chicken from Lombok.

To know more and better about Indonesian food you can visit the category "Indonesian food" on the sidebar.

And today I will share one of my favorite jerk grilled chicken. It's easy and quick to prepare with maximum flavor. This is not Indonesian food but it reminds me of one cause it's spicy and full of flavor.

You may love this Balado Tempe (Indonesian Tempeh cooked in sambal sauce) too

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Turkish Food Recipe; ISKENDER KEBAB (Homemade) . With Video / İskender kebab tarifi

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Iskender kebab or iskender doner is one of the famous kebab dishes of Bursa region where I'm living now. It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire.

The 1st restaurant was in Kayhan Bazaar, Bursa in 1867. And until today become very famous and huge with many chains restaurant inside or outside Bursa.

The dish consists of döner kebab prepared from thinly and carefully cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted special sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish live at the table, for the customer's amusement.

"Kebapçı İskender" is trademarked by the İskenderoğlu family, who still run the restaurant in BursaThis dish is available in many restaurants throughout the country mostly under the name "İskender kebap", "Bursa kebabı", or at times with an alternative one made up by the serving restaurant such as "Uludağ kebabı".

You may like this Pideli Köfte recipe (Turkish Kofte with pide/ flatbread)

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BLUEBERRY LEMON POUND CAKE. Best recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

It’s not hard to find a more festive way to celebrate this summer than with a blueberry pound cake. Add in the lemon scent, and you have an all-around winning recipe perfect for cheer up your table this summer!

This blueberry lemon pound cake was inspired by my previous Cherry pound cake. I just make a little adjustment here and there to get this perfectly moist, fluffy, and delicious blueberry lemon pound cake.

You may love this Red Velvet and Chocolate Marble Butter Cake

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Simit. Turkish round bread (Poolish method)

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

If you are my blog regular reader you may already be familiar with this Simit. It's a famous ring-like bread. It has an extremely crusty and yummy texture outside covered with sesame seeds, and delicious chewy-soft inside.

So famous until it becomes like Turkey's icon or symbolic.

People here love to enjoy them at breakfast or brunch time. You can find Simit sellers mostly in the early morning on streets or any other places in Turkey. And some breakfast cafes provide them while they are hot and fresh from the oven in the morning only. With hot tea accompany it make this "bagel" very popular as a breakfast/ brunch menu in Turkey.

Serve it with cheese spread, white cheese, or any kind of cheese you love, olive and cherry tomatoes, or cucumber as a salad. Or simply dip into olive oil herb with thyme....Hmmm...yummy👍

You may love this (Çiğ) Çibörek / Turkish food recipe; mincemeat stuffed fried meat turnover

Since living here for almost 13 years now, baking this simit is almost my routine thing to do. I have some recipes that work very fine and you will get the best and authentic Turkish simit close to a local one here.

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Cherry Pound Cake. Best recipe with Video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

If you are looking for something to entertain your family for coffee/ tea time, you come to the right page.

Or just to fill your picnic basket for a beautiful  Sunday in a neighborhood park, you will love this cake.

This is my best cherry cake recipe that becomes a repeatable cake to bake and I am pretty sure, you are gonna love it as well.

You may love Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) with video.

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Strawberry Ombre Chiffon Cake (With Video)

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Hello.... summer is really at its peak this end of June. And guess what, all my favorite fruits are everywhere 😍. And our table full of fresh fruits every day. start from watermelon, melons, until strawberry 🍓. Aaaannndddd... talking about strawberry, I will share something today about it.

And to festive this summer, I made this Strawberry Chiffon Cake. You may remember my previous Strawberry chiffon cake I posted before. This recipe is slightly different from that first time. Personally, I prefer my 1st recipe to this one, but again, it up to your personal palate. You may try both recipes then compare which one better 👀.

You may love my Indonesian vintage orange mini cake with video

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Açma / Turkish soft bagel

Resep dalam bhs İndonesia ada dibagian bawah










First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

If you love Turkish food, you may hear about simit or Turkish bagel. A big ring shape bread covered with sesame seeds is one of the famous street food in Turkey.

You can check how to make homemade simit here and here.

And today I will share another Turkish delicacy; Açma or Turkish soft bagel. Yep.... this is a soft version of a Turkish bagel. If simit has crunch skin outside while chewy inside, this soft bagel version has a cotton-soft texture.

Usually, it is also sold together with simit and other traditional or nontraditional Turkish patisserie products.

You may love my Peynirli poğaça / Turkish Cheesy breakfast pastry

Açma is generally made without filling, but during the processed butter applied over the dough before rolling it into a ring shape. That butter gives such a delicious and distinguished taste when you tear the bagel, it'll wire-like texture.

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