Islak Hamburger / Istanbul street food; "Wet Burger"

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Istanbul not only famous for its historical and beautiful places. It is also famous for its delicious and unforgettable traditional cuisine which around centuries ago. Also as a tourism city, Istanbul grows as a street food-city as well. When you visit Istanbul, you should try "Kumpir" or baked potato stuffed with dozens of vegetables and some protein such as boiled egg and sausage. It is easy to find this "kumpir" all around Istanbul but famous spots are in Ortaköy area or Beyoğlu area. For a homemade version, you can check my "kumpir recipe" here.

But if you are in Eminönü area, you should love another street food there "balık ekmek" or Fish sandwich in Turkish style.

You might be interested in my "balık ekmek" / Turkish fish sandwich

If you watch "No reservation with Anthony Bourdain", you might see in one episode while he was visiting Istanbul and tried one street food at famous Taksim street-- Islak hamburger.

So today I will share that Istanbul street food delicacy.

Islak hamburger (or just ıslak burger) literally means wet hamburger. Sounds funny? maybe not. Cause this burger is actually wet and moist.

So what is "ıslak burger"?

It's one of our street flavors that many Istanbul residents are addicted to. A miraculous invention that looks like a shrunken hamburger from a distance 😃. Not really a "photographic" meal to show in your ınstagram post either. But we never doubt to call it "hamburger" cause, after all, it consists of a meatball between that hamburger bun.

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PEANUT BUTTER CHIFFON CAKE. With Video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.

Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperatures, such as butter or shortening. This makes it difficult to directly beat air into the batter. 

As a result, chiffon cakes (as well as angel food cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners.

A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake.

They can be baked in tube pans or layered with fillings and frostings.

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Resep Nasi Briyani yang mudah dan pasti nagih!

Recipe in English, please visit this link.

Jangan lupa subscribe ke youtube channel saya ya:

Subscribe to my youtube channel https://www.youtube.com/c/CitraKalemyhomediaryinturkey

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Biryani adalah hidangan nasi berbumbu yang berasal dari kalangan Muslim India. Bumbu yang dipakai adalah bumbu kari lalu dicampur dengan beras yang dimasak setegah matang lalu dimasak hingga matang dan beraroma kariyang khas. 

Hidangan ini sangat populer, tidak hanya di India, selain di kalangan diasporanya, makanan ini juga dimasak dan dihidangkan di wilayah lain seperti Irak dan sekitarnya.

Dibuat dengan rempah-rempah khas India, nasi, dan daging (ayam, sapi, domba, udang, atau ikan), dan kadang-kadang, sebagai tambahan, telur dan kentang juga ditambahkan terutama di daerah tertentu. 

Kata 'biryani' berasal dari bahasa Persia, birian, yang berarti 'digoreng sebelum dimasak'. Salah satu hidangan populer yang mendapatkan tempat tersendiri dalam menu masakan Asia Selatan.

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AYAM BAKAR TALIWANG / INDONESIAN SPICY GRILLED CHICKEN FROM LOMBOK

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

The diversity in Indonesia has led to a rich culinary heritage. From the famous Satay to Indonesian salad gado-gado, every Indonesian food is really worth to try. Just like this "Ayam Taliwang"

Ayam Taliwang is made with chicken (preferably free-range), which is grilled previously. Once it has been grilled halfway, then it marinates and tenderizes with a spice paste. Then it grilled until cook trough.

Although Ayam Taliwang is said to be a dish favored by Sasak nobility, Abdul Hamid claims to have invented the dish in 1970. It is named after Karang Taliwang in Mataram, the capital of Lombok.

Ayam Taliwang is a grilled chicken with spicy savory with distinguished taste from one key ingredient; Kencur root or sand ginger.

Known as Kaempferia galanga, kencur is a plant in the ginger family that is found primarily in open areas in Indonesia, southern China, Taiwan, and Cambodia. At a glance, the rhizome (root) of Kencur resembles ginger appearance but has a different, distinctive flavor. It has a strong taste with a pungent after taste.

This herb root commonly used in many Indonesian foods, especially Balinese and Javanese foods.

You can find in Asian market or Indonesian market at your local.

Kencur Root/ sand ginger

This Ayam bakar Taliwang has a spicy savory taste and slightly sweet with a pungent taste from that kencur root.

It can be served with a side of water spinach in chili relish (Plecing kangkung) or eggplant (beberuk) covered with chili relish/ sambal

You may like this EASY CHICKEN KATSU WITH KATSU SAUCE    

 

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Plecing Kangkung / Indonesian water spinach with freshly chili relish

Resep dalm Bhs Indonesia bisa dilihat disini

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

The cultural diversity in Indonesia makes Indonesian cuisine has the most unique and rich in the world. 

Meals are generally simple, the plentiful use of various roots, spices, grasses, and leaves adds zest to most dishes. The common use of the chili pepper may mislead some to believe that all Indonesian dishes are spicy and hot. But actually not really true. Most of our meals have relatively mild spices and tastes. 

In addition, most Indonesian food is prepared with contrasting flavors, such as a spicy-sweet or hot sauce served over a bed of plain white rice, a popular meal throughout the country.

And today I will share one of vegetarian food that fresh yet flavorful; Plecing kangkung

Try my another vegetarian side dish: Indonesian mix vegetables cook in coconut milk

Plecing kangkung is an Indonesian spicy water spinach dish from Lombok island. Plecing kangkung made from blanched kangkung leaf (water spinach) served cold with fresh plecing sambal relish made from ground red chili pepper, shallots, and bird's eye chili.

As a side dish for Lombok Ayam taliwang dish, plecing kangkung usually also served with additional vegetables such as bean sprouts, string beans, fried peanuts and urap's grated spicy coconut dressing. Outside Lombok island, plecing kangkung is also commonly served in neighboring island Bali.

Water spinach ( Indonesian; Kangkung)

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Turkish Food Recipe: Tas Kebabı

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Tas Kebab is a Turkish style meat stew. The meat used can vary like beef, lamb, or veal. One of traditional home meal that serves at local restaurants here.

It is one of the meat dishes sitting in the corner of the Ottoman kitchen. It got its name from the way it is cooked. Traditionally it cooks in a copper pan.

This dish can be served with Turkish bread or with Turkish pilav (rice).

In addition, traditionally, while tas kebab was served, yogurt with garlic was also served.

You may like my CHICKEN BIRYANI RICE here.

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Bakery style Sausage Roll Bread / Resep Roti Sosis a la bakeri

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This sausage roll bread is should be in your list to provide your family with yummy, satisfying, everybody's favorite sausage roll bread.

My sausage wrap with eggless soft bread filling with perfect tomato sauce and topped with mayonnaise ketchup, exactly like what you get from the bakery around the corner. You can vary this bakery-style roll bread with filling and topping by adding some cheese to enrich your breakfast or brunch time.

For the basic soft bread here I use my eggless basic soft bread recipe here, but if you want a richer version you can use my other basic bread recipe here. Or use your own recipe which suits you.

You may interest in CHICKEN SAUSAGE ROLL

Or TURKISH POĞAÇA WITH POTATO FILLING 

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LEMON POPPY SEED YOGURT CAKE WITH VIDEO

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

I am not really in the mood of baking lately. Since the online class for my daughter starts a few weeks ago, I also get involved in it cause you know, 9 years old kid can not really understand how to set up a camera or microphone or if a problem suddenly comes up with the zoom or computer, I should always ready beside her. Since morning to half day.

Mostly I just cook simple things or something freezer-friendly so I can more concentrate on my kid school program.

This pandemic really changes our life! Hope it'll end up soon and we can have our normal life back. Kids go to school and meet with their friends and have a happy childhood life.

You may like this  STRAWBERRY CHEESECAKE    

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Chicken Biryani Rice, simple recipe with step by step photo and video.

Resep Dalam Bhs Indonesia bisa dilihat disini

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Biryani is a mixed rice dish, its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. 

This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. It is made with Indian spices, rice, and meat (chicken, beef, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties. 

The word 'biryani' is derived from a Persian word, birian, which means 'fried before cooking'. It is a popular dish that has acquired a niche for itself in South Asian cuisine. The dish has spread across a wide swath of South Asia, reaching as far west as Iraq and as far east as Indonesia.

Ingredients vary according to the region and the type of meat and vegetables used. Meat (of either chicken, goat, beef, lamb, prawn, or fish) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, vegetables are sometimes also used when preparing biryani. Corn may be used depending on the season and availability. 

The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic. The premium varieties include saffron. 

In all biryanis, the main ingredient that accompanies the spices is the chicken or goat meat; special varieties might use beef or seafood instead. The dish may be served with dahi (curd) chutney or raita, korma, curry, a sour dish of aubergine, boiled egg, and salad.

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Strawberry and Nectarine Crumble Bar

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

These crumble bar is so moist and delicious. With fresh fruit in it make this dessert so easy to become everybody's favorite. I bake this cake twice this week and all gone in a flash.

We love to enjoy this cake after dinner. Enjoy them with hot Turkish tea or sometimes with my afternoon coffee. Yep, this is also so great as a coffee cake.

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BALIK EKMEK / ISTANBUL STREET FLAVOR, FISH SANDWICH

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

My post today is about one of the street food in Istanbul - Balık ekmek, literally means fish bread.

This fish sandwich is one of the traditional street flavors of Turkish cuisine, is identified with Eminönü in particular. When you walk along the Galata bridge and Eminönü port area, you will find many fisherman boats decorated in such colorful and beautiful ornaments with Turkish red flags selling this popular Istanbul street food.

People queue up in a long line at a certain boat that is believed "the best" among others. Last summer, I was among that crowded. But since I was with my girl, I was just looking for a less queuing seller not to make my kid suffer for boring 😊 

This fish sandwich prepared with typical Turkish sandwich bread, pan-grilled fish, mostly mackerel (turk; uskumru) or bonito (turk; palamut),with various vegetables and pickles. I saw some served with onion/ red onion sliced some didn't. No fancy plate, fork, and knife nor whatsoever, it's just wrapped with a piece of paper and you are good to go. We can sit down to enjoy our fish sandwich at some stools and bench prepared by the seller near their boat. Don't forget to order şalgam suyu or a turnip juice drink to enjoy with this dish.

This street food is prepared and sold on (fisherman) boats, sold on the coastal shores which are also of great interest to tourists. 

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Perfect Peach syrup for iced tea

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Drinking tea is an old tradition of the human race. China might be the first country that drinks tea. But Turkey is the number one country that consumes more tea in the world. According to statista.com and theatlanthic.com, Turkey consumed almost 7 pounds per person per year, followed by Ireland and United Kingdom.

Turkish people love their tea hot. Not only in wintertime, the same in the summertime. 

Not commonly like other countries that enjoy their tea in a mug or a cup, Turkish tea served in a small Turkish tea glass. The glass' shape is known as "ince belli" or literally mean slim-waisted or people call it Tulip-shape glass. The glass has about 125 ml capacity.

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Strawberry Popsicles / Strawberry Ice pops

Resep dalam Bhs Indonesia ada dibagian bawah.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Hey.... August.. is summer still with you?

Cause the day slowly make a way to be short, coolness slowly hug the night. 

Can we have this summer longer?

Cause I am still in longing

Yes, summer still around, even the weather forecast said the heat will be increase to around 39℃ this week in my area. Nothing tastes better on a hot summer day than fresh-from-the-freezer ice pops. I know, we can get any kind of ice pops at any market around the corners, easy and "no pain" at all. Unfortunately, many store-bought ice pop varieties contain artificial ingredients, high fructose corn syrup, and food dyes 😣

So why don't we make our own? We can control the ingredients we use. There are so many different combinations and flavors we can make, just be creative 😊

Like these healthy yet refreshing strawberry popsicles is the best-frozen treat for the whole family.

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Turkish Food Recipe; Lamb /veal steak with garlic yogurt sauce (Çökertme Kebabı)and how to make yogurt garlic sauce

Resep dalam Bhs Indonesia ada dibagian bawah.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of kebab from Anatolia. It's a lamb or veal or beef steak served with fried potatoes, garlic yogurt and tomato sauce. Grilled tomato and banana chili pepper also served as a side.

This dish is famous from Bodrum and Muğla province area of South West Turkey.

The dish's name derived from a village's name in the Milas district of Muğla province, Çökertme köyu.

This dish is a restaurant-style that now people choose to make it at home. 

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Indonesian beverage; Synthetic young coconut flesh from agar-agar in cocopandan syrup / Es kopyor sintetis

Resep dalam Bhs Indonesia ada dibagian bawah.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Summer still in the air, and I am still looking for a way to beat the heat with something fresh and icy.

I remember back when I was in my homeland, Indonesia, we love to enjoy fresh young coconut water right from the fruit. It was so refreshing sweet. And we can scoop the coconut flesh after finish the water. 

Young coconut flesh is so white- almost transparent. Soft-jelly like and very light sweet in taste. The older coconut, the flesh will become thicker and harder and we can make coconut milk from an old coconut. The older coconut, the more coconut milk we can get.

The water is sweet but not like sugary sweet. The older coconut, the slightly tangi the water will be and getting less.

In bahasa Indonesia, coconut we call it "kelapa". While young coconut called  "degan". 

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KOREAN CREAM CHEESE GARLIC BREAD (육쪽마늘빵). With video

Resep dalam Bhs Indonesia ada dibagian bawah.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

This bread is amazingly gone viral across the internet, especially on Instagram.

After "dalgona" coffee, now another viral dish from South Korean, it's Korean cream cheese garlic bread (육쪽마늘빵). It is one of-you can say-Hasselback bread but in Asian style.

Never think that this garlic bread is the same as European-style garlic bread. This Korean-style is absolutely different. Korean garlic bread has a soft and creamy texture while European garlic bread has a crispy-chewy texture with a savory palate.

With slightly sweet savory with cream cheese filling, this Korean style garlic bread is favorite street food in Korea.

Some sources say this famous bread originated from Gangneung City in Gangwon Province. This food was actually a Korean street food.

Pain Famille's bakery makes garlic-like loaves of six cloves, also known as six-sided garlic. There are also those who slice transversely like sausages using rather long bread. But what is popular today is round bread with star-shaped slices.

You may want to try BAKERY STYLE SAUSAGE ROLL BREAD also

From Gangneung City, the garlic cheese cream bread was brought to the culinary center of Gangnam, a hype and famous district in Seoul. From there cheese garlic bread is increasingly in demand by Koreans and is included in the new menu list in many cafes.

Cream cheese garlic bread is processed bread, like burger buns, but cut six sides that cross each other to resemble garlic cloves that are given cheese and seasoned and baked. Melted cream cheese with a savory garlic flavor sensation gives a different sensation to other types of bread.

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Kekiklim Tavuk menüsü / Creamy Penne Pasta with Thyme Chicken, restaurant copycat recipe

Resep Dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

What is I am going to share today is one franchise chicken restaurants' popular menu.  This restaurant is famous here in Turkey and has many branches in many cities across Turkey called "Tavuk Dunyası" or in English, you can say Chicken world. 

This restaurant is relatively new, according to some sources, this franchise restaurant was established in 2011, and up to 2020, they already have more than 200 branches across Turkey.

Their menus generally consist of pasta as a carbohydrate--some menus serve fries instead of pasta, chicken-in many variants, and a simple salad. And of course, bread is also served on those menus. 

kekiklim menüsü

One of people's choice and popular menu from this restaurant is "Kekiklim", or Chicken thyme. Serve with creamy penne pasta and salad.

We order this menu a few times before I decide to copy the taste and make it at home. It is actually amazingly simple dish to make. 

There are three components we should prepare, marinate the chicken, cook the pasta and simplest thing is to prepare the salad.

This is an absolutely perfect dish and your family would love it.

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Simple and Easy Soft Basic Bread / Dinner Rolls Recipe (Eggless) With video / Resep dasar roti manis (tanpa telur)

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

This is the best and repeatable basic pillow-soft bread/dinner rolls. With only 5 ingredients you will get super easy and simple dinner rolls to be served on your dinner table.

This soft bread perfect for your breakfast or side with your favorite soups. Or you can use the recipe for making much kind of bread you like. Just play around with shape and filling.

From this recipe, you can try my sausage topping bread or sausage roll bread. Try Asian style Plaited Pandan Coconut Bread here, I am sure you are gonna love it too. Or if you want to have Plain Sandwich bread, just shape it long log and place into a loaf pan. Basically from this basic recipe, you can play around with many. 

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Lepet Jagung (Pudak Jagung) / Indonesian traditional snack: Steamed Sweet Corn cake

Resep in English please scroll down.

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Apa kabar semuanya?? Inshaallah tetap sehat dan makin hepi ya. Bersyukur, bersyukur dan bersyukur.. salah satu kunci untuk buat kita selalu hepi. Benar kan ya 😊

Kunci bahagia adalah banyak bersyukur. Sedangkan salah satu kunci kaya adalah bersedekah 😊

Bersedekah bukan hanya menyisihkan harta kita saja lho, Rasulallah SAW bersabda:

“SETIAP ANGGOTA BADAN MANUSIA DIWAJIBKAN BERSEDEKAH SETIAP HARINYA SELAMA MATAHARI MASIH TERBIT; KAMU MENDAMAIKAN ANTARA DUA ORANG YANG BERSELISIH ADALAH SEDEKAH; KAMU MENOLONG SESEORANG NAIK KE ATAS KENDARAANNYA ATAU MENGANGKAT BARANG BAWAANNYA KE ATAS KENDARAANNYA ADALAH SEDEKAH; SETIAP LANGKAH KAKIMU MENUJU TEMPAT SHOLAT JUGA DIHITUNG SEDEKAH; DAN MENYINGKIRKAN DURI DARI JALAN ADALAH SEDEKAH.” (HR BUKHARI DAN MUSLIM).

Begitulah cakupan luas tentang bersedekah. Jika ada yang salah mohon koreksinya ya .

Bay the way.... bulan juli-agustus di Turki puncaknya musim panas ya. Kalau musim panas begini saya suka banyak sayur dan buah-buahan yang saya suka. Salah satunya Jagung 🌽

Sebenernya Jagung ini termasuk jenis sayuran atau buah sih? 😊

Unik ya jagung ini. Selain bisa dimasak sebagai lauk dan sayuran pendamping, dia juga bisa banget dibikin kudapan manis ya... Mulai puding jagung, cake jagung atau lepet jagung yang resepnya akan saya bagikan hari ini.

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Peach Frozen Yogurt Popsicles

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Fresh from the fridge is the main title this summer. It's not just a cold beverage like this  Indonesian pineapple drink-"Setup Nanas", or homemade red basil sherbet. Or even trending Korean whipped coffee "dalgona".

Sometimes you want something that's a little icier and fruitier: You may want a popsicle! Keep it healthy with this "fresh-from-the-freezer" Peach frozen yogurt popsicles.

Using a combination of only three healthy ingredients you will not worry anymore your kids (or even us 😊) take more than one.

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