Merhaba From Türkiye 👋
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Another homemade noodle! ... yaayy....
After my last spinach homemade noodle, I and my little girl can not stop to make another experience with homemade noodles.
İf you are my regular reader you might remember my very old post of making this egg noodle here and here.
At that time I didn't use a pasta machine to make these egg noodles.
But today's egg noodle is slightly different in ingredients. Instead of using a whole egg, today I use only egg white. If you can find duck egg that's even better, unfortunately, I hardly can find duck eggs in my local market. I heard duck egg can add a springy and chewy texture to noodles.
But it's okay also if you just use chicken egg, follow my step here and you will get the right texture you want. The key here is not to make your dough too wet. Just enough wet ingredients to pull all flour together- incorporate any clumps of dry flour, that's all. You don't have to knead the dough too much cause it will be very hard to knead.
The kneading process is actually on the rolling process. So we must roll it again and again until the strong gluten develops and gives the chewy texture.
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