Soft Bread With Sausage Topping (Sausage bread) / Roti Sosis.

Resep dalam Bhs Indonesia ada di bagian bawah







Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Baking bread became my daily routine since I married 11 years ago. I didn't bake much bread back a long time ago before I married.

One, we (Asians) mostly eat rice and (or) noodles as the main carbohydrate source. 
We have bread as well mostly soft bread and it tastes somehow sweet. And we eat soft bread generally for snacking between the main mealtime or in our breakfast. 

Our bread mostly has various sweet toppings or filling even some use sausage and cheese as filling or topping.

loading...

Peynirli Poğaça / TURKISH FOOD RECIPE; CHEESY BREAKFAST PASTRY /#resepmasakanturki

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Pogačice (diminutive of pogača) is a type of pastry.
Pogača, Poğaça, or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations.

It is called pogatschen in Austria. 

Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty.

Mostly eaten for breakfast but also as an appetizer during noon together with Turkish bulgur salad (kısır), or potato salad and hot tea.

In Turkey there are a few type of Poğaça... some use yeast (they call mayalı Poğaça) and some use baking powder. For the yeast version, you can visit my previous post here and here

loading...

Turkish Recipe; Dızmana / Göçmen Böreği

Resep dalam Bhs Indonesia bisa di klik disini

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam.... Merhaba from Türkiye.. 👋

We call this dızmana (read;desh-mana), dizman or dıclama. But mostly people just named it göçmen böreği. 

İt's not really like pastry you probably know which made from thin layers of phyllo dough or puff pastry or flaky dough pastry.
İt's a pastry dish, bread-like pour with yogurt egg sauce then bake.
Sometimes fill with cheese or mashed potatoes, but plain without any filling also as good as with filling.

This dızmana is commonly made in Bulgaria by Thracian immigrants. But now everybody across regions also love to bake it.
Also see my other Turkish pastry (börek) in "Börekler" category.

loading...

Sausage Bread Roll / Roti gulung Sosis

Resep Dalam Bhs Indonesia ada di bagian bawah

Selam. Merhaba from Türkey everybody 🙋

Bread is a staple here at my house. I bake bread almost every day. Any kind of bread. For daily consume I bake no-knead artisan-style bread once in every two days-but if we get guess come over our house I bake more.

You can check my bread category to see my bread recipes.

Local bread here has like other European bread which has crusty exterior and chewy soft inside. Different from Asian style bread which mostly has cotton soft in texture and most probably has a slightly sweet taste.

Including Indonesian people. Bread is not staple for us. Yes sometimes we eat it for breakfast or brunch. But mostly we enjoy bread as snacking or "dessert" that is why our bread has soft in texture and slightly sweet. 
We vary our soft bread start from beef/ chicken floss until jam. Sausage, cheese, chocolate, banana, pineapple, meat, chicken... you mention .. we have all 😊

loading...

My ultimate Turkish bagel; Simit Recipe / Resep Simit Khas Turki

Resep dalamBhs Indonesia ada dibagian bawah.










Selam..Merhaba from Türkey everybody

Simit....is  Turkish style bagel. 
Famous among all Turkish people or people who had visited Turkey. İt's very difficult to turn your head and did not find this- round, chewy inside, cover with sesame- bread. 
You can find it easily in every corner or mobile seller in Istanbul's street or any street all around Turkey.
I can say this bagel is Turkish's signature. Write this on your "must try" list when you plan to visit Turkey 😊

Every kid grew up with this simit. Every adult will miss this simit while they were away from their homeland. People can eat it almost every day, every morning, every afternoon with a glass of hot Turkish tea or cold ayran (Turkish yogurt drink).
This is one of fast-food breakfasts for busy workers or students in hurry to school.

loading...

No knead Ramazan Pidesi / Turkish Ramadan Pide (flat bread) with step by step pictures. Best and authentic recipe.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Bread or ekmek we call in Turkish language is a staple of all food in Türkey as well very much important in Turkish culture.  Not just bread, we treat our food with respect. Wasting foods (bread) is disrespectful and günah or sin.
Eat and finish what you take.

Bread is always on our dinner table. Serve morning to evening. Dip in a hot creamy soup, eaten with Turkish köfte (meatball) in between or any meal. Or just simply spread it with salça (homemade tomato paste) for hurry brunch.

You can find a dozen types of ekmek/ bread in market or local fırın (bakery) which always serve fresh and hot bread from a traditional big stone oven. And there is one bread that is specially baked on a special occasion, Ramadhan or Ramazan. İt's Ramazan pidesi.

There are many classic dishes that are associated with Ramazan in Turkey. But no other item signifies the breaking of the fast better than a loaf of pide (read; pee-deh).
Ramazan pidesi is round and flat in form and has a weave-like patterned crust shape by fingers.

Ramazan pidesi is made of wheat flour with yeast, rub with egg wash, and topped with sesame and black sesame seed.

You like to check Peynirli pide (pastane usulü) / Turkish Cheesy Pide Bread (soft version)

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan
is a highlight bread in turkey during Ramadhan month.

Bakeries all over Turkey provide this Ramazan pidesi hot and fresh about an hour or two before iftar time. So you will see a long queue in front of fırın/ bakery before iftar time to get this delicious pide hot from the oven during the month of Ramadhan.

Look inside the crumb! so fluffy. Yummy!

loading...

Buchty ( Buchteln / Buchta / Wuchteln) Bread / Roti manis khas Balkan dan Eropa

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

İt's like a decade İ didn't post any bread recipe. Well... actually making homemade bread is part of my (almost) daily cooking as bread is staple in our house. İ bake mostly home style crusty bread for our daily meals.

As Asian İ prefer soft bread or soft buns with very light sweetness and soft crust. İn Indonesian we eat soft buns as breakfast (not everyday though) or accompany our tea/ coffee time. We call our buns "roti manis" means sweet buns.
Indonesia love their "roti manis" with shredded cheddar cheese. The combination of creamy cheese with sweet condensed milk are the most fave among us.

Talking about sweet buns, today İ am going to share one soft and sweet buns calls Buchta. İ found this bread similar to mostly Asian fave so İ eagerly give it a try. 
And İ've been reading a long the web about this yummy bun. Buchta, some call buchta or buchteln or Wuchteln in other place. 
Mostly mention it's Balkan countries origin (Bohemia-Czech). Spread around the neighboring countries like Austria, Hungary, Ukraine and further.

Buchty it's pull-apart style of soft yeast buns. Use many eggs to enrich the buns.  Traditional Buchteln is filled with plum Powidl jam. Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm. But sometime it can be served with jam or sweet ground poppy seed.

loading...

Lontong Mie Surabaya / Surabaya style bean sprout noodle stew. #indonesianfoodrecipe

Resep dalam bhs İndonesia ada di bagian bawah.

Selam everybody.....Merhaba from Turkey.

My today today post is another Surabaya-nese ( if I may say so for things from Surabaya 😊 )

Surabaya is the capital city of East Java province and it's my homeland. The second largest city in population after Jakarta.

And as other regions/cities in İndonesia Surabaya is also famous for the richness of its own typical cuisine. Talking about Surabaya food is like holding a very long shopping list that you want and need them all! Surabaya foods are rich and full of flavor distinguish from other cuisines from other İndonesian cities/regions.
And one of the typical ingredients from Surabaya (and neighboring towns) is "petis". Petis is a product ingredient made of shrimp in paste form. Some call it shrimp paste butcall İ  it just "petis" so not being confuse with "terasi" or "belacan" (another shrimp product). Below here you can see the difference between "petis" and "terasi/belacan".
But both shrimp products are staple ingredients in most İndonesian cuisines. İ brought them from İndonesia last year during my family visit.

loading...

Çiğ Börek / Turkish meat filling fried pastry

Resep dalam bhs İndonesia ada dibagian bawah








First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody....Merhaba from Turkey 

From many foods you should try during your visit to Turkey is börek. 
Börek/ burek/ borek is made in numerous different shapes and filling but its unifying characteristic tends to be the usage of cheese.

Börek can be either  oven baked, pan fried or slightly deep fried. Generally, the preparation method is adapted to the given shape of the pastry.
This popular meal may be prepared in a large pan and cut into portions after baking or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry

loading...

Tuna Melt Sandwich

Resep dalam bhs Indonesia ada di bagian bawah






Selam everybody...Merhaba from Turkey.

I believe this healthy yummy tuna sandwich will be in your new favorite list once you make it. It's quick and easy to make for your brunch or fill your kid's or husband's lunch box. And also such a great way to fancy up your canned tuna and vary family menu.

Just add cheese as much as you want then you will get the best tuna melt sandwich for your family.

So, if you are ready to make some delicious healty sandwich let's open up some canned tuna and don't forget to get ready with your hot tea/ coffee on pot ready (^,^)

loading...

Matcha (Green tea) angel food cake recipe / Resep Matcha Angel food (cake dari putih telur)

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam everybody..... Merhaba from Turkey.

Do you like baking? Or do you always have some leftover egg white on the fridge? That's me. And more especially days start cold like nowadays, when I cook creamy soup to warm up our family dinner table, I use mostly yolks on my soup. Check my "soup" category to see our soup menus.

And since I always have one or two jars of leftover egg white on my fridge,I have many recipe using leftover egg whites. Start from macarons and some cakes. Check my zebra steamed cake or other cake recipes using only egg white here. And this angel food cake was on my baking list for some time. 

I love baking with matcha/ green tea. Beside the taste which I like, I'm also enjoying during baking time, my house will  full of fragrant aroma from the green tea. Not yet mention about it benefit. 

So today I bake Matcha angel food cake for our tea/ coffee time at home. Well... actually I wanna make classic white angel cake, but these days I'm enjoying matcha in any ways, baking or just simple make it latte.

loading...

Kimchi-bokkeumbap / Fried Rice with Kimchi 김치볶음밥

Resep dalam Bhs Indonesia ada di bagian bawah


Selam everybody ....Merhaba from Turkey...

For me rice is a staple meal. Indonesian and some neighboring countries eat rice for breakfast, lunch and dinner. For quick and easy breakfast/ brunch most of time I make fried rice with any ingredients available in my fridge. We have many kind of fried rice base on original or ingredients.

But today I will not share Indonesian fried rice but Korean fried rice with kimchi. You know I like kimchi. I made my own kimchi once or twice a year when napa cabbage in season. Usually in July~ August I can find napa cabbage in local farmer market here. A week ago I just have my kimchi fully fermented and ready to dig in, so here I am now crave some fried rice with kimchi calls Kimchi-bokkeumbap 

loading...

Resep Donat kentang/ Potato Donuts recipe

Resep dalam bhs Indonesia ada di bagian bawah


Selam everybody.... Merhaba from Turkey.

This is actually very late post. I made this potato doughnuts last weekend, but since the pictures and recipe slipped somewhere in my computer, I just found it today and want to share it with you right away.

This potato doughnut is pretty familiar among Indonesian food bloggers. We use almost same source of recipe and method and we are all very much happy with the result. The doughnut it self keep fluffy and yummy even 2nd or sometimes 3rd days when you keep tightly in airtight container in fridge.

But I think no yummy yet fluffy doughnut can survive up to 2nd or 3rd day, right? The recipe I adapted totally from Ibu Fatmah Bahalwan (Natural Cooking Club owner).

You can just simply enjoy the doughnuts with icing sugar or any topping you like. Even you can flatten the dough and make your filling doughnut. So here the recipe.

loading...

Roti Jala / Malay net pancake recipe

Selam Everybody...... Merhaba from Turkey...

Roti Jala (also known as Roti Kirai or Roti Renjis), literally meaning Net Bread is a pretty dish that looks like a lace doily due to the way it is made.
In Indonesia this dish derived from the North Sumatra. Since geographically it closes to Malaysia so many Malay influence on that province including culture and culinary.

Roti jala usually is served alongside with curry dish/ curry sauce. In Deli  (Deli Serdang Regency) they serve it with famed lamb curry together with pickled pineapple.

According to the humanist M Muhar Omtatok, roti jala or net pancake is Malay food which could have been adapted from Indian element.

Roti jala also found in Riau Islands known as roti kirai.

And that's my friend what I am going to share today on my blog. Yes, Indonesian culinary is very rich and colorful due to we have many ethnic groups (more than 300) living from east to west Indonesian archipelago.

Indonesian cuisine varies greatly by region and has many different influences.

I made this roti jala to serve with my chicken curry, you can check my recipe here. But sometime I eat roti jala with different dipping sauce. Make slightly sweet version to go with your fruits jam or chocolate sauce, that's another ideas to enjoy roti jala.

loading...

Peynirli Pide / #Turkish Pide bread with cheese topping Serve with Çoban salata

Resep dalam bhs Indonesia ada di bagian bawah







Selam Everybody..... Merhaba from Turkey...

Same as bread, pide is a staple dish in Turkey. People eat pide anytime, anywhere.  Pide is a Turkish pizza look a like-with Turkish flair. It has a chewy texture rather than 'bread-y'.

With typical distinctive charcoal aroma from traditional stone oven pide easily can be found in every corner in Turkey. The topping and filling can be vary in each regions.

If you are my regular reader you should already know very well that I made and post many pide recipes. Because as I mentioned earlier this famed Turkish dish is a staple and daily meal here. I like pide especially with meat topping. I made pide at least once in week for our dinner or lunch.

Generally we eat pide with simple salad like mix of lettuce, tomatoes, green onion, olive or other vegetables, with simply olive oil, salt and lemon dressing. Or sometime with Ezme (similar to meze). Also to complete the whole dish we serve Ayran for the drink.

You can find pide salonu/ pide restorant with stone oven like this in every corner in Turkey

loading...

Turkish Leek Pastry Borek (step by step pictures) / Pırasa Böreği

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Börek (Turkish pronunciation: [bøˈɾek]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.

Here in Turkey we have many kind of börek with many filling or shape variations. Also each region has it own typical börek. You can check my börek recipe at böreklar category list

I bought some bunchs of leek from farmer market a day before, so today I make another Pırasa Böreğı or Turkish Leek Pastry börek. Pırasa means leek in Turkish. It's a börek filled with chopped leek. Different from my previous leek borek, I make this börek with sauce or in Turkish we call it terbiye.

This sauce makes börek soft so gives such a chewy texture on phyllo sheet, just like my husband's prefer. 

Making this börek is very easy than you think. Just prepare your yufka phyllo sheets, brush it with the sauce, sprinkle with filling, roll then slide to oven. That's it.

Serve this börek with salad and ayran drink. Mostly I serve with light soup or çorba as an entree.

loading...

Kıymalı Pide / Turkish Pide bread with ground meat topping

Resep dalam bahasa Indonesia bisa dilihat disini.

Selam everybody...Merhaba from Turkey...

In Turkey, pita (called pide) has a soft, chewy texture. The pizza-like foods called lahmacun are made with oval-shaped pieces of pide dough topped with finely chopped meat and herbs before baking. Pide also refers to another pizza-like food made of pide dough topped with different ingredients. With distinctive charcoal aroma from traditional stone oven, makes this pide is a "must-try food" when you visit Turkey.

Regional variations in the shape, baking technique, and topped ingredients create distinctive styles for each region. Such pides can include chicken, beef, cheese, potatoes, garlic and many other ingredients. Beside Pide with chicken topping, Turkish sausage topping, and pide with cheese and egg  topping, today I'll share my post Kıymalı Pide or pide with ground meat topping. This is slightly different from my previous Kıymalı Pide I made before. 

And you can choose ayran for beverage accompany this pide.

loading...

Kıymalı Pide / "Turkish pizza" dengan topping daging khas Turki for Idfb challenge Mar'16

For recipe in English please visit here.






Assalamu'alaikum...... Merhaba dari Turkey...

Postingan hari ini it's all about remake... Maksudnya bikin ulang makanan yang biasa kita nikmati di restoran. Karena tulisan ini saya sertakan untuk Indonesian Food Blogger Food Challenge dengan tema "Remake". 
Untuk kalian para foodie yang pengen join challenge food bulan Maret ini bisa gabung di link Idfb sini.

Well... membuat makanan homemade bukan lagi hal yang jarang saya lakukan. Sejak tinggal di sebuah kota bernuansa tradisional dimana rata rata masyarakat lokal terbiasa menyajikan produk homemade bagi keluarga. Dan hampir semua yang tersaji di meja makan keluarga Turki adalah hasil olahan sendiri, maksud saya SEMUA! 
Serius. Mulai dari yogurt, keju, pasta tomat, pasta cabe, pickles/ acar, mayonese dan produk olahan lainnya. Kita senang sekali membuatnya di rumah!

Termasuk makanan lokal yang banyak disajikan di rumah makan siap saji atau restoran. Para wanita Turki senang sekali memasaknya dengan versi homemade. Karena setiap selesai menyantap makanan, setiap anggota keluarga akan memberikan ucapan terimakasih berupa "doa" kepada yang memasaknya dengan ucapan: "ellerinize sağlık" yang kurang lebih berarti "semoga tangan(mu) diberi kesehatan" ... Such a lovely thing isn't it? ^,^

loading...

Chicken Sausage Rolls

Selam Everybody.... Merhaba from Turkey....

There is a time in a month or two I feel like don't want to do anything just lay down on my bed. When I was single a long time ago and that time came to me like a virus I usually spontaneously and unprofessionally absent from my office work... 😃

And now...when there is a time in a month or two I feel like don't want to do anything.... I can not! ^,^ With one kid asking full attention the whole day I have already "not so active" on my Facebook or tweeter anymore these past 2 years...
I just write and post in this blog with simple words and shortly as I already sleepy doing it late at night. So.. the point is I can not have lazy days anymore, not now...maybe a few years later... 😊

And for cooking also...I would find something as easiest and fast as I can... simple, quick, and maybe can be frozen to eat later again. Like this Chicken sausage roll. I made them about a dozen, eat some, and freeze the rest.
But that was my plan..couldn't resist eating this little yummy more than 3 as a snack together with hot tea in these cold days. They didn't make it into the freezer... ^,^

loading...

Susamlı Gevrek Toplar (Sesame balls cookies)

If "plan A" didn't work... don't worry, there are still 25 more letters in alphabet  (^,^)

Selam Everybody...Merhaba from Turkey....

Talking about alphabet... in Turkçe (Turkish language) we have 29 letters seven of which are (Ç, Ğ, I, İ, Ö, Ş, and Ü) but letters W, Q and X (replace by V, K and KS) do not occur in Turkish alphabet.

So Turkish has more than 26 other plans if "plan A" failed (^,^)
It was just an intermezzo from me.... the point is we should not give up on things we want to reach because - like other proverb says - many ways to go to Rome... right?

Well.... those are nothing to do with my recipe I'm going to share today because making this crunchy sesame balls you don't have to make plan A or B or C .... this snack is simple as it looks yet best companion for your tea or coffee time.

It's simple and quick to make so this is absolutely your choice when you have an unexpected guest come by.

This recipe I took from iyiyemeginsirri.blogcu.com with minor adjustments.

loading...