Peynirli pide (pastane usulü) / Turkish Cheesy Pide Bread (soft version)

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

You may already hear about "pide". It's one of Turkish fast food that no one can resist for the second portion.

Here we have many kinds of "pide". There is one type of pide bread which especially served during the month of Ramadan calls "Ramazan pidesi". It's a simple flatbread sprinkled with sesame seeds.

You can check my Ramazan pidesi that I made before: 

Here for kneading version. 

Check this link for No-Knead version

Also authentic Ramazan pidesi with poolish method.

But What I am going to share today it's not that kind of pide. Today I will share Pide with topping and it's shaped like a boat/ kayak.

Pide is a flatbread with various topping and bakes traditionally in a stone oven.

Pide and its varieties are widespread through Turkey and are established as an important food. The base is a flat-bread of a similar style to pita, chapati, or western pizza crust. 

A proper pide should be baked in a brick or other stone oven. Toppings (or can be as filling) vary widely and include but are not limited to cheese, onions, peppers, tomatoes, sausage, pastrami, eggs, mushrooms, ground beef, and parsley. 

Pide is also available for cheap on the street from a cart.

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BOLU KERING JERUK (dengan video) / Indonesian vintage orange mini cake with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Indonesian call this "bolu kering" means dry cake. "Dry" because the texture indeed dry outside, almost like a cookie.

And this vintage cake has been around for a long time. From several sources, this "Bolu" cake was very popular in the 1960s. The cake has various forms, some are fish, oval, or flower-shaped, and mostly has mini size.

The texture of this cake is a bit rough, a bit dry outside but moist inside. But it's super tasty and has a very distinctive aroma. Its light taste and small shape make it perfect for snacking.

Traditionally this mini cake consists of only 3 ingredients; eggs, sugar, and flour. Old recipes require emulsifiers too and for adding the aroma we use vanilla extract/ essence. 

The process also simple, just whisk the eggs and sugar until stiff then adding flour.

But today I will not share the traditional version. 

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Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) with video.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

It's one of the traditional Indo-Dutch delicacies. This cake is very popular in Indonesia which is rich in spice sources.

This cake has many names. In the south of the Netherlands, it is called "peperkoek" (or gingerbread); in the West, it is called snijkoek, and in the North, they have something similar called Oudewijvenkoek-which is lighter. People also called "Kruidkoek" or spice cake.

In Netherland, ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked. Ontbijtkoek is also found in Indonesia due to its historical colonial ties with The Netherlands.

You may like my CLASSIC FRUIT CAKE

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Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Dumpling is one of ancient food from east to west cuisine world. And it's lovable food to enjoy young to older generations.

Dumpling is my favorite choice when we talk about what food to accompany us for afternoon tea. Not only for snacking between lunch to dinner, but dumpling also satisfying meal for my brunch.

We can vary the dumpling filling start from fish, chicken, meat even vegetables. The cooking method also many, we can steam, boil, panfry (half boil), or even deep fry.

In Indonesia, we have many kinds of dumpling base on filling or how to cook it. Just like Bandung-style fish steamed dumpling "Siomay", with delicious umami peanut sauce, it's difficult to say no to the second plate. 

Check also my Money Bag Dumpling to accompany your snacking time. Or Indonesian Vermicelli fried dumpling (pastel bihun) here.

Yes, I love fried dumpling indeed, it's so comforting food for me.

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Speculaas Spice Mix / Bumbu spiku (spekoek) buatan sendiri

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

I am a spice person. I love spices and herbs and they must be in my pantry, complete, A to Z. 

Indonesia is a tropical country rich in herbs and spices products, from east to west Indonesian regions. That influences our way of life and how we cultivate hundreds of herbs and spices. To our cuisines, foods, and drink, maintain our daily health until medicines.

You may love to check this Easy and fragrance Shawarma Spice Rub

Even written in our history that many western countries occupied Indonesia after Christopher Columbus "discovered" one island (Maluku island) in Indonesia and found that the island had has many herbs and spices like ginger, nutmeg, peppercorns, and cloves. Since then, Vanco da Gama came from Lisbon, Portugal followed by Cornelis de Houtman came from Netherlands. Far away they sailed to found and dominate Indonesian spices which the value as high as gold at that time.

That was a marking point at which the "trade revolution" began in Europe. 

"Traders became conquerors. Asian-African nations were colonized and this opened the door to the era of Imperialism. Java was occupied in the 16th century, Maluku in the 17th century and gradually the Netherlands took control of our islands successively. "--said 1st president Soekarno in his book.

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SOTO AYAM SURABAYA / INDONESIAN CHICKEN YELLOW SOUP. Surabaya Style

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Soto is a very common Indonesian food. It is a traditional soup in a thin but well-seasoned broth. In Indonesia soto also one of many street foods around. Even it also cooked at home but the taste and flavor of the street food version still make people keep looking for it.

Soto can be prepared with chicken or beef and some mix with offal, along with vegetables.

In Indonesia, you can find many kinds of "Soto" represents their local heritages and they vary from one another. 

Jakarta, which is the home for Betawi people, has their own “Soto Betawi” with its sweet, creamy, coconut-milk base. Some regions also have Soto Ceker, a chicken foot soto which is usually offered as a variation of the usual Soto Ayam. 

Using a cow’s or goat’s tripe in soto also very popular in many regions. Like Soto Madura (from Madura island) also use tripe (or offal). Soto Betawi (from Jakarta) also use offal served in yellow spicy coconut milk soup with vermicelli, potato, and vegetables.

Soto Tangkar, a Soto made of chopped goat or beef ribs and beef brisket cooked in coconut milk soup with various Indonesian herbs and spices.

You may like  INDONESIAN FOOD; COW FOOT (trotters) SOUP

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Jan Hagel koekjes / Dutch spicy almond cookies / Resep Kue kering Klasik Jan Hagel

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Janhagel or Jan Hagel  (pronounced “Yahn Hahgel”) is one of typical Dutch cookie. It is a rectangular, brittle cookie, covered with granulated sugar (the 'hagel') and almond shavings. It's an old Dutch specialty. Make from a mix of buttery and flaky delicate shortbread crust coupled with crunchy nuts—traditionally either walnuts or almonds—and sanding sugar.

Previously, this cookie was known as 'Strontboen' Jan Hagel. Because when farmers had cleaned the stable the staff ate Jan Hagel.

Jan Hagel cookies (or Jan Hagel koekjes, as the Dutch call them) are one of those delicious recipes that are passed down from generation to generation.

As well as in Indonesia, this vintage cookie is very famous together with other Dutch-influenced cakes, snacks, or cookies like Kaastengels cookie, oliebollen, bitterbalen, or many other foods. Please do check those links to get more idea.

In Indonesia-with very much dutch influenced-, this cookie also special for holiday cookies such as Ied el Fitr, Christmas, or other religious holidays. Every house bake their own cookies recipes which mostly passed from grand-grandmothers to grandmothers to mothers 😊

The ingredient key that makes this cookie stand out from other cookies is speculaas spice or in Indonesian language, we call it "bumbu spekoek". 

Speculaas spice mix is an aromatic blend of spices and often used in Dutch cuisine. Speculaas spice mix is also known as Spekulatius, Speculoos, and Spekolaus.  

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Best Banana Chiffon Cake Recipe with video

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating a rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake.

The cake tin is not lined or greased, which enables the cake batter to stick to the side of the pan, giving the cake better leverage to rise, as well as support in the cooling process when the cake is turned upside down to keep air bubbles stable.

Chiffon cake is such a beautiful and easy cake to make and widely can vary in flavor we like. Check also my hearty spinach chiffon cake also, you gonna love it and your kid will never notice they eat vegetables in their cake too. 

What about Orange with poppy seeds Chiffon cake? Have you tried it?

You can check my Cake category to get more than 95 of my cake recipes. 

You may love this Classic Fruit Cake recipe

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İçli Köfte / Turkish Stuffed bulgur meatball Recipe with video

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Here in Türkey, people call it "içli köfte" or stuffed meatball. This is kibbeh with Turkish cultural touch 😊

In other regions known as kibbeh or kubba is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine.

Check also my İçli Köfte in basil tomato sauce/ Domates Fesleğen Soslu İçli Köfte .

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Hasselback Cream Cheese Bread

Resep dalam Bhs Indonesia ada dibagian bawah.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Bread is a staple in our house, besides rice of course 😊 cause I still eat rice at least once a day.

But my husband prefers eating bread morning for breakfast till dinner. 

For breakfast (or brunch at weekend) we love something cheesy and savory just like this cheesy garlic bread. 

You may like my Soft Bread with sausage topping 

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Sarımsaklı Yoğurt sosu / Turkish garlic yogurt sauce. Healthy and delicious.

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

It is no doubt that garlic is ancient medicine. Imagine if it mixes with yogurt, what will happen? We can maintain our health by consuming a bowl of garlic yogurt in our daily diet.

In the days when modern medicine was not available, people used garlic for many years to protect their health. This method, which is traditional in many regions where modern medicine still does not reach, continues to be applied. It is consumed both its green stems also the dried clove.

Garlic taken with yogurt can be consumed more easily and facilitates digestion. And here some of the benefits:

1. If you have an appetite problem, one serving of garlic yogurt a day will increase your appetite.

2. It provides a great benefit to the problem of high blood pressure.

3. It contributes to the rapid healing of wounds formed after surgery and for various reasons.

4. It has been used successfully for many years in the treatment of dysentery and typhoid diseases.

5. When used for vascular occlusion, surprisingly; gives positive results in a short time.

6. 'Oleum Allincine' garlic oil was discovered by scientists J. Cavallit and J.

7. It is against cancer and arteriosclerosis, which is the most frightening disease in the world.

8. In Sweden, one of the European countries, children eat garlic before going to school; this protects them against polio.

9. By making an antibiotic effect, it strengthens the immune system of our body. It is very effective against viruses and bacteria.

10. It is a very effective fighter against epidemics, cold sores, parasites, and intestinal worms.

11. It dries out inflammation in the body and increases sexual power.

12. Makes the sound beautiful, prevents constipation.

13. Helps you stay young, stops hair loss, delays hair graying.

14. It optimizes the cholesterol level in the blood. Studies have shown that the cholesterol level in the blood decreases in a short time after using garlic.

15. Regularly consuming garlic, due to its blood-thinning properties; The risk of heart attack and vascular occlusion is considerably lower.

16. Flies and mosquitoes cannot harm those who regularly consume garlic.

17.Scientific research has proven that garlic reduces blood sugar levels.

18. It removes the phlegm accumulated in your lungs, it provides a great benefit to bronchitis.

19. It allows the gases in the stomach and intestines to be expelled easily.

20. In order to get all these benefits, we need to consume 2 cloves of garlic a day.

So, today I will share with you how to make this amazing garlic yogurt sauce or sarımsaklı yoğurt in Turkish.

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Islak Hamburger / Istanbul street food; "Wet Burger"

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Istanbul not only famous for its historical and beautiful places. It is also famous for its delicious and unforgettable traditional cuisine which around centuries ago. Also as a tourism city, Istanbul grows as a street food-city as well. When you visit Istanbul, you should try "Kumpir" or baked potato stuffed with dozens of vegetables and some protein such as boiled egg and sausage. It is easy to find this "kumpir" all around Istanbul but famous spots are in Ortaköy area or Beyoğlu area. For a homemade version, you can check my "kumpir recipe" here.

But if you are in Eminönü area, you should love another street food there "balık ekmek" or Fish sandwich in Turkish style.

You might be interested in my "balık ekmek" / Turkish fish sandwich

If you watch "No reservation with Anthony Bourdain", you might see in one episode while he was visiting Istanbul and tried one street food at famous Taksim street-- Islak hamburger.

So today I will share that Istanbul street food delicacy.

Islak hamburger (or just ıslak burger) literally means wet hamburger. Sounds funny? maybe not. Cause this burger is actually wet and moist.

So what is "ıslak burger"?

It's one of our street flavors that many Istanbul residents are addicted to. A miraculous invention that looks like a shrunken hamburger from a distance 😃. Not really a "photographic" meal to show in your ınstagram post either. But we never doubt to call it "hamburger" cause, after all, it consists of a meatball between that hamburger bun.

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PEANUT BUTTER CHIFFON CAKE. With Video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.

Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperatures, such as butter or shortening. This makes it difficult to directly beat air into the batter. 

As a result, chiffon cakes (as well as angel food cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners.

A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake.

They can be baked in tube pans or layered with fillings and frostings.

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Resep Nasi Briyani yang mudah dan pasti nagih!

Recipe in English, please visit this link.

Jangan lupa subscribe ke youtube channel saya ya:

Subscribe to my youtube channel https://www.youtube.com/c/CitraKalemyhomediaryinturkey

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Biryani adalah hidangan nasi berbumbu yang berasal dari kalangan Muslim India. Bumbu yang dipakai adalah bumbu kari lalu dicampur dengan beras yang dimasak setegah matang lalu dimasak hingga matang dan beraroma kariyang khas. 

Hidangan ini sangat populer, tidak hanya di India, selain di kalangan diasporanya, makanan ini juga dimasak dan dihidangkan di wilayah lain seperti Irak dan sekitarnya.

Dibuat dengan rempah-rempah khas India, nasi, dan daging (ayam, sapi, domba, udang, atau ikan), dan kadang-kadang, sebagai tambahan, telur dan kentang juga ditambahkan terutama di daerah tertentu. 

Kata 'biryani' berasal dari bahasa Persia, birian, yang berarti 'digoreng sebelum dimasak'. Salah satu hidangan populer yang mendapatkan tempat tersendiri dalam menu masakan Asia Selatan.

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AYAM BAKAR TALIWANG / INDONESIAN SPICY GRILLED CHICKEN FROM LOMBOK

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

The diversity in Indonesia has led to a rich culinary heritage. From the famous Satay to Indonesian salad gado-gado, every Indonesian food is really worth to try. Just like this "Ayam Taliwang"

Ayam Taliwang is made with chicken (preferably free-range), which is grilled previously. Once it has been grilled halfway, then it marinates and tenderizes with a spice paste. Then it grilled until cook trough.

Although Ayam Taliwang is said to be a dish favored by Sasak nobility, Abdul Hamid claims to have invented the dish in 1970. It is named after Karang Taliwang in Mataram, the capital of Lombok.

Ayam Taliwang is a grilled chicken with spicy savory with distinguished taste from one key ingredient; Kencur root or sand ginger.

Known as Kaempferia galanga, kencur is a plant in the ginger family that is found primarily in open areas in Indonesia, southern China, Taiwan, and Cambodia. At a glance, the rhizome (root) of Kencur resembles ginger appearance but has a different, distinctive flavor. It has a strong taste with a pungent after taste.

This herb root commonly used in many Indonesian foods, especially Balinese and Javanese foods.

You can find in Asian market or Indonesian market at your local.

Kencur Root/ sand ginger

This Ayam bakar Taliwang has a spicy savory taste and slightly sweet with a pungent taste from that kencur root.

It can be served with a side of water spinach in chili relish (Plecing kangkung) or eggplant (beberuk) covered with chili relish/ sambal

You may like this EASY CHICKEN KATSU WITH KATSU SAUCE    

 

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Plecing Kangkung / Indonesian water spinach with freshly chili relish

Resep dalm Bhs Indonesia bisa dilihat disini

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

The cultural diversity in Indonesia makes Indonesian cuisine has the most unique and rich in the world. 

Meals are generally simple, the plentiful use of various roots, spices, grasses, and leaves adds zest to most dishes. The common use of the chili pepper may mislead some to believe that all Indonesian dishes are spicy and hot. But actually not really true. Most of our meals have relatively mild spices and tastes. 

In addition, most Indonesian food is prepared with contrasting flavors, such as a spicy-sweet or hot sauce served over a bed of plain white rice, a popular meal throughout the country.

And today I will share one of vegetarian food that fresh yet flavorful; Plecing kangkung

Try my another vegetarian side dish: Indonesian mix vegetables cook in coconut milk

Plecing kangkung is an Indonesian spicy water spinach dish from Lombok island. Plecing kangkung made from blanched kangkung leaf (water spinach) served cold with fresh plecing sambal relish made from ground red chili pepper, shallots, and bird's eye chili.

As a side dish for Lombok Ayam taliwang dish, plecing kangkung usually also served with additional vegetables such as bean sprouts, string beans, fried peanuts and urap's grated spicy coconut dressing. Outside Lombok island, plecing kangkung is also commonly served in neighboring island Bali.

Water spinach ( Indonesian; Kangkung)

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Turkish Food Recipe: Tas Kebabı

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Tas Kebab is a Turkish style meat stew. The meat used can vary like beef, lamb, or veal. One of traditional home meal that serves at local restaurants here.

It is one of the meat dishes sitting in the corner of the Ottoman kitchen. It got its name from the way it is cooked. Traditionally it cooks in a copper pan.

This dish can be served with Turkish bread or with Turkish pilav (rice).

In addition, traditionally, while tas kebab was served, yogurt with garlic was also served.

You may like my CHICKEN BIRYANI RICE here.

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Bakery style Sausage Roll Bread / Resep Roti Sosis a la bakeri

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This sausage roll bread is should be in your list to provide your family with yummy, satisfying, everybody's favorite sausage roll bread.

My sausage wrap with eggless soft bread filling with perfect tomato sauce and topped with mayonnaise ketchup, exactly like what you get from the bakery around the corner. You can vary this bakery-style roll bread with filling and topping by adding some cheese to enrich your breakfast or brunch time.

For the basic soft bread here I use my eggless basic soft bread recipe here, but if you want a richer version you can use my other basic bread recipe here. Or use your own recipe which suits you.

You may interest in CHICKEN SAUSAGE ROLL

Or TURKISH POĞAÇA WITH POTATO FILLING 

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