Indonesian Shrimp rice flour cracker. Recipe with video / Rempeyek Udang yang renyah dan nagih!

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Rempeyek is derived from the Javanese onomatopoeia "peyek", depicting the sound of a crisp cracker breaking.

Rempeyek is often associated with Javanese cuisine, served to accompany "pecel/ petjel" (vegetables in peanut sauce) or other meals, or as a snack. Today, it is common throughout Indonesia, and is also popular in Malaysia following the migration of Javanese immigrants in the early 19th century.

It's my favorite cracker. Made from rice flour with some spices and fried in deep oil. The frying and making methods are typical and very unique. That is, on a deep frying wok, spread out the batter dough on the edge of the wok until it produces a very thin layer of cracker, I made a simple video also to give you an illustration of how to make this unique and traditional Indonesian "rempeyek".

Check also my Asian style Stuffed Pepper Recipe

Topping can vary from peanuts, green beans, black eye beans, small soybean, or dried small anchovies until dried small shrimp. A little tricky and need more patience in making it.

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Sosisli ve Peynirli Poğaça / Turkish style Sausage and Cheese Bread Pastry. Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

In Turkey there are a few types of Poğaça... some use yeast (they call mayalı Poğaça) and some use baking powder. My post now it's yeast poğaça type.

No yeast version close to pastry texture or shortbread more than bread-y texture. For the non-yeast version, you can visit my previous post here. Or Check the category section " Börekler" for more variation.

And as I mentioned before, my today post is poğaça with yeast- so I can call it breakfast bread. Because the texture is more to soft bread (typical Asian soft bread). Poğaça have many topping and filling variation. Start from potato, cheese, sesame paste, sausage, and more.

You may love this Açma / Turkish soft bagel

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Sate klopo (sate kelapa) bumbu kacang / Indonesian coconut wrapped SATAY with peanut sauce. Authentic recipe with Video.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

My today's post is pretty unique and something you will love

Klopo is the Javanese term for coconut in English. In the Indonesian language, klopo means kelapa. So sate klopo or sate kelapa is a satay wrapped in shredded coconut in the process of making it. When the satay is grilled, the grated coconut gives a distinctive and unique flavor and aroma to the satay. 

Traditionally sate klopo is dished up on banana leaves and eaten with lontong (rice cake). served with sate peanut sauce and Indonesian sweet soy sauce " kecap manis", sliced shallot, chili, and of course "serundeng" or spiced shredded coconut.

"Sate klopo" or sate kelapa, a famous dish that originated from East Java especially Surabaya and Madura Island.

Geographically, Surabaya and Madura island is very near and connected by a bridge. No wonder the satay seller mostly Maduranese people and they have the best sate klopo to enjoy every morning or early lunch.

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Simply Delish Chocolate Roll Cake / ( Bolu Gulung Coklat sederhana)

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

It's the best treatment for any occasion; tea time, coffee time or just hanging out with your friends doing your hobby together.

And if you ever baked them before..try this recipe. Nothing more adventurous and fun for bakers than trying new recipes and out of the "comfort zone" using a regular recipe.

If you are looking for something to entertain your family. If you are a chocolate cake lover, you should try this recipe.

But if you have never baked roll cake before, this is a great recipe to start. It's an easy and straightforward method with the best result and I believe it's a fail-proof recipe.

If you like this post, you may like this Spinach Roll Cake with Cream Cheese filling

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Indonesian food recipe; Tongseng Kambing ( Lamb/ mutton stew in coconut milk). Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Traditionally, tongseng is considered as the merge between lamb satay and gulai spicy soup. According to Indonesian culinary experts, tongseng started to appear in Java between the 18th to 19th centuries CE. At that time, during the colonial era, there was a significant influx of Arabs and Muslim Indians who migrated into the Indonesian archipelago. The Arabs settlers introduced and promoted goat, lamb, and mutton as their preferred meat, thus several dishes influenced by Arab and Muslim Indian culinary traditions were introduced to Java. Among others are sate kambing, which was believed to be the local adaptation of Indian-Muslim kebabs, and gulai, which was a local adaptation of curry-based soup probably influenced by Indian cuisine.

During the 19th century, the southern area of Central Java was developed as a sugar plantation, thus sugar mills were built. Next to common sugar, traditional Javanese palm sugar (gula jawa) were also produced in the region. Soy sauce factory also built in the region, as the result local Javanese developed kecap manis, which is sweet soy sauce made of a mixture of soy sauce and palm sugar. This sweet soy sauce becomes the main sauce that combines the savory gulai soup with pieces of goat satay and the fresh crisp of cabbages and tomato.

If you love this post you may check this  Shrimp and eggplant curry

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Chocolate Banana Chiffon Cake. Recipe with video / Chiffon Coklat Pisang

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Another chiffon cake from me 😊

Who's boring with this light, airy, and deliciously rich cake. My husband and my kid love chiffon cake cause it's so light and will not make you full easily. Super tasty and my favorite cake to explore and vary.

You may love to try FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)

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IKEA copycat meatball / Swedish meatball with gravy. Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Meatball is the number one favorite of my family. And since I live in Türkiye making meatballs is my routine. In Turkish, we call it Köfte.

You may remember my previous Turkish Meatball Kofta with Cheesy Ember-Roasted Aubergine. That's one of the Turkish signature dishes where you can find some fancy restaurants.

Or my other Turkish meatball (Köfte) recipe;Köfte Kebabı / Turkish lamb Kofta (meatball) Kebab. All recipes are authentic Turkish recipes you are gonna fall in love with soon 😊

You should check this İçli Köfte / Turkish Stuffed bulgur meatball Recipe with video

I and my kid also love to enjoy Indonesian meatballs calls "Bakso". Next time I will share my video recipe on how to make that Indonesian meatball too, Inshaallah.

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Indonesian mix salad with peanut sauce; Gado Gado Betawi. Recipe with Video / Resep gado gado Betawi

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Gado gado is one of the popular Indonesian dishes. It is on the list of Indonesian national dish among with others.
It's a dish consisting of mixed pre-boiled vegetable and fried tofu (or sometimes with tempeh) and dressing with creamy umami peanut sauce then served with kerupuk (shrimp cracker or other types of cracker). Lontong or rice cake also serves as a compliment. Adding simple chili sambal is most people's choice to enjoy this delicious and healthy gado gado.

We have a dozen types of gado gado. Every region has its own version of gado gado. From East Java, Surabaya gado gado is most popular. İt is slightly different from gado gado in Jakarta / Betawi. In middle java, people also serve different kinds of gado gado. But all gado gado uses one same ingredient; Peanut sauce as dressing.

You may like this post: How to make Indonesian tender fried cassava

The difference between those 2 cities is the vegetables used and how to make the peanut sauce.
Surabaya gado gado uses coconut milk to make the sauce and then cook and thicken by adding a small amount of rice flour solution. 
While Jakarta/ Betawi style gado gado, peanut sauce grind with fresh garlic, chili, and palm sugar. Besides tamarind paste, Jeruk nipis (kaffir lime juice) is added into it so the taste is slightly sweet, umami with a sour touch of tamarind and jeruk nipis. If you don't have kaffir lime simply use lemon or lime juice instead.

You probably love this Surabaya style Gado gado also

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