Tombik Ekmek (poolish ön mayası) / Turkish style burger bun recipe. Poolish method

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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Just like other European countries, bread is a staple for Turkish. Turkish people eat bread (turkçe: ekmek) start from breakfast to dinner. Bread is of such importance in Turkey that even to throw bread is an insult. No bread should ever go to waste

We eat bread with a slice of white cheese, dip it into olive oil for breakfast, spread with jam or tomato paste (salça). Eat with Turkish sucuk (dry spicy sausage) and eggs or just simply dip into a creamy soup.

Bread in Turkish culture varies according to the region, the way it is cooked, and its ingredients. Dor an example; Trabzon bread, one of the famous bread from Black Sea region. It differs from other bread it has long making process. 

There is also "bazlama" which is famous from Ankara. It's a single-layered, flat, circular, and leavened bread with a creamy yellow color, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm, cook over pan instead of baking in the oven.
I will share this "bazlama" bread next time.

Gömeç ekmek (gömeç bread) also call "breakfast break (kahvaltı ekmeği), a specialty from Konya Province. It's a flatbread similar to ramazan pide (but different). Traditionally made by a group of women and bake in the public stone oven similar to the tandoori oven.

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Indonesian Classic; Pineapple Tart Cookies, best recipe / #resepkuekeringjadul Nastar

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

And Happy Eid-el Fitr to all my Muslim friends around the globe. May Allah bless you with happiness and grace your home with warmth and peace.

Pineapple tarts cookies are one of Indonesian traditional (and some neighboring countries) cookies that are commonly made and served during religious holidays such as Eid-el Fitr or Christmas along with many other traditional cookies like; kaastengels, putri salju, pastel mini, Butter cokies or simple chocolate cookies and more.
In Indonesia it is called nastar which is the contraction of nanas tart (Ananas or pineapple tart).

Most of nastar in Indonesia have a round shape with a diameter of about 2 centimeters. The pineapple jam is filled inside instead of spread on top. The cookie is often decorated with small pieces of cloves or raisins on top of it.

We are never bored of it because we can vary it as much as we can. Just check my COOKİES CATEGORY to see my "nastar" variations. You can make many variations base on shape and filling. Adding some cheese into the dough definitely enriches the taste of this classic Indonesian cookies. 💙

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CHUI KAO SO Cookies. Easy and fail-proof recipe. / Resep kue kering Chui kao so

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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

The Eid el Fitr will come soon... After fasting one full month, Muslims around the world will celebrate the Eid-el Fitr holiday. 
Different from Turkey, Indonesian bake many kinds of cookies instead of Baklava. Cookie jars arrange on the table waiting for family, friends, relatives, and neighbors to come. 

But this year would be sadly different 😢
There won't be a family gathering due to the worldwide pandemic COVID-19. Gathering or meeting restrictions made to cut the spread of the virus.

Generally, the case in Turkey per 21 May showed positive grafik. The case getting low and lower daily. Per May, Turkey confirmed a total of 149,435 coronavirus cases as of Sunday. 109,962 of them have fully recovered while the death toll stands at 4,140.

Turkey has been one of the countries detecting COVID-19 cases the most rapidly and it took an important step by starting treatment at an early stage, the nation’s health minister told Monday the World Health Assembly (WHA).

"It is among the best-performing countries in terms of mortality rate and burden on the health care system. Thanks to the measures taken, Turkey was able to delay the arrival of the virus for three months and used this time to prepare its hospitals and health care system for the outbreak," Fahrettin Koca said.

He noted that the occupancy rate in Turkey's hospitals is still below 40% and below 60% in intensive care units.

"Turkey is one of the few countries providing all services to its citizens free of charge under universal health coverage. We are always ready to exchange knowledge and experiences," said the minister.--https://www.aa.com.tr/en/turkey/turkey-among-fastest-detecting-covid-19-cases-health-minister/1845311

So, I am trying to cheer up the days and upcoming Bayram holiday by keep bringing the holiday atmosphere to our house. Cook and bake as I was cooking for the Eid-el Fitr holiday for my family at home. Clean up and decorate our house as if many guests will come 😃

But since nobody will come I bake a small batch only. Just enough for us for this holiday. 

Please do check my Cookies category for more than 50 yummy cookies recipe İ shared.

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Turkish (flat bread) Ramadan Pide with #poolish method / Ramazan Pidesi (poolish ön mayası)

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Ramadan pide, is one of the Ramadan staples here in Turkey. It's a traditional soft-leavened Turkish bread. Round or oval and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast and topped with egg glaze and sesame and or nigella sativa seeds.
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.

With Ramadan starting, everyone is waiting for the moment they get a hot Ramadan pide for iftar (fast-breaking meal) and put butter on it or dip into a hot soup (çorba). Enjoying the enchanting smell before eating the whole piece in a second. 

And seeing a long queue in front of fırın/ public bakery before iftar time to get this delicious flatbread fresh from the oven is a common view. But since the COVID-19 pandemic, people hesitate to go out and no crowd being allowed.
Most public bakery already produces this pide bread before 6 PM and are already wrapped up waiting for people to buy or they will distribute to the neighborhood. 

Baking bread at home has also become more popular these days. During the pandemic, people tend to cook or make anything at home including baking bread.
But for me, baking bread it's not about a trend. I love baking my own bread cause my husband loves to eat homemade bread.

You may remember my previous post of baking No-Knead version of Ramazan pidesi a couple years ago, it becomes my popular post. Check how to make that no-knead version for quick and fail-proof Turkish Ramadan pide here.
For another version, you can check my other recipe here.

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Damla sakızlı Süt Helvası / Turkish dessert; Milk Baked pudding with mastic gum

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

We are enjoying the month Ramadan in Muslim world right now. So, we are cooking and baking Ramadan recipes at home. For Turkish, the dinner table (iftar safrası) in Ramadan should always be special. More special than the daily table.
We start the iftar dinner with hurma (date) as our sunnah. Then soup ( turkçe; çorba) as our appetizer. Then we will have an entreé complete with salad as a side dish. Then dessert (tatlı) is served most probably a few minutes after iftar (break the fast) together with tea time sometimes.

Since we had our iftar (break the fasting) full flavors, we serve them in small portions or as a personal preference. And we want our dessert is light.
Just like what I am going to share today. It's a light, creamy yet delish Turkish milk pudding called süt helvası. Süt in Turkish means milk. Helvası from the word "helva" means halvah or sweet/ dessert. This dessert is famous from Bursa, the city I!m living in now.
This dessert is one of a repeatable menu in my house, I made this many times since it's my husband's fave. You can check my previous Süt Helvası here. 

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Resep masakan Turki; Göçmen Böreği

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Kali ini saya ingin bagikan lagi satu makanan khas Türki, namanya dızmana (bacanya; dezmana, "e" nya sprti kata beras).
Dızmana ini konon banyak dibuat oleh imigrant suku Trakya di Bulgaria yang datang ke Turki. Maka itu banyak yang menyebutnya göçmen böreği. Dalam bhs Türki göçmen berarti imigran, börek/ böreği artinya pastry.
Tapi ada juga yang menyebutnya dizman atau dıclama. 

Walaupun disebut börek/ pastry, makanan ini tidak seperti umumnya pastry di Turki pada umumnya yang terbuat dari adonan phyllo yang berlapis-lapis. Bukan pula dari jenis puff pastry dan semacamnya.
Dızmana berteksture mirip roti empuk dengan siraman saus yogurt+telur yang biasa dibuat untuk saus turkish börek pada umumnya. Mungkin karena itulah makanan ini disebut börek juga.
Jika ingin tahu aneka börek khas Turki lainnya, bisa dilihat di kategori "Börekler" .

Göçmen böreği ini bisa dibuat dengan isian, biasanya keju putih, kentang yang dihaluskan atau yang lainnya. Tapi sering juga dibuat tanpa isian (plain) dan tak kalah enaknya.... apalagi dinikmati ketika hangat di saat sarapan atau brunch (sarapan kesiangan 😏)

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Bolu gulung Bayam dengan cream cheese filling / Spinach Roll Cake with Cream Cheese filling

Recipe in English please visit this link.

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Hai Semua...
Sering berantem dengan si kecil nggak sih gara-gara ogah makan sayuran. Kadang saya gregetan dan capek kalau terus menerus paksa dia makan sayuran. 😄

Akhirnya selalu cari cara untuk menyusupkan sayuran ke makanan dia tanpa dia ketahui bahwa ada sayuran di makanan dia. Mulai dari makanan untuk lunch box dia sampai kudapan buat teman minum susu. 
Salah satu resep andalan saya ya ini. Bolu bayam, selain rasanya yang yummy, aroma dan rasa bayampun tidak kentara. Yuk dicoba juga. 👯

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RESEP STARBUCKS ESPRESSO BROWNIES

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Bikin brownies adalah pilihan pas buat saya kalau pengen bikin dessert yang cepat dan praktis. Gak pake mixer listrik, tinggal aduk-aduk pakai sendok kayu semuanya, lalu dioven.. selesai. 
Ngovennya juga gak lama-lama, sebab kalau terlalu ngoven hasilnya malah gak bisa fudgy alias bertekstur lembab khas brownie ala Amerika.
Aduknya juga saya gak pakai wire whisker karena kalau pakai itu teksturnya cenderung "cake-y" atau lebih menyerupai kek.

Kali ini saya bikin brownies ala starbuck .. yang terkenal dengan espresso brownie nya. Resep saya adaptasi dari blog littlespicejar dengan sedikit perubahan menyesuaikan bahan yang ada.

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KUE KERING KACANG / INDONESIAN PEANUT COOKIES

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Apa kabar?

Posting kue kering lagi ya...... Gak papa donk...sebab orang rumah (aslinya saya sih..hihihihhi) doyannya ngemil kukis dan kebiasaaan di rumah sih toples kukis nggak pernah kosong. Beneran.... at least ada satu jenis kukis di lemari.

Ya maklum....kebiasaan orang Turki kan minum teh. Pagi siang malam, minum teh. Cuaca dingin atau panas cetarrr yaa minunya teh panas.. ☕
Jadi kalau gak ada camilan bagi saya kok kurang afdol minum teh nya... 😊

Kali ini pengen sekali makan kue kering kacang. Kuker kacang ini termasuk kuker jadul dan laammmmmaaaa banget sudah gak makan ini. Dan kayaknya kukis ini makin langkah ya.... dan kalah populer dari kukis klasik lainnya maupun kukis kukis modern yang saat ini makin banyak jenisnya.

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Klasik English Fruits Cake

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türkiye semuanya 👋

Fruitcake adalah kue yang dibuat dengan manisan atau buah kering, kacang-kacangan, dan rempah-rempah. Di Inggris-- negara asal kek ini berasal, versi lain biasanya dibekukan dan didekorasi. Fruitcake biasanya disajikan dalam perayaan pernikahan dan atau Natal.

Kue ini terasa lebih enak bila disimpan selama beberapa hari sebelum dimakan. Tapi sayangnya di rumah saya ini tidak bisa bertahan begitu saya keluarkan dari kulkas 😃

Suami saya suka banget dengan cake model yang begini. Padat dan lembab, kaya dengan isian buah-buahan di dalamnya dan rempah-rempah. 
Dia cuman request next time mungkin bisa ditambah walnut atau pistachio akan lebih enak 😊

Memang kali ini saya skip pakai kacang-kacangan itu, selain stok sedang gak ada, saya juga ingin yang versi tanpa kacang-kacangan sih...hehehhe..

Jadi untuk resep ini moms bisa menambahkan kacang-kacangan juga ya.

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Trileçe / Pastel de Tres Leches / Tres Leches cake. Perfect and Best recipe.

Resep dalam Bhs Indonesia ada dibagiab bawah







Selam......

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

The name tres leches derives from the Spanish words "tres" means "three" and "leches" which means "milk". 

During the preparation, three different milks are used in the syrup poured on the cake, mostly sponge cake base. It called trileqe in Albanian language and people called it trileçe in Turkish language. 

Rumors said originally it made from three kind of milk: cow, goat, and water buffalo. But then after 1930s it started using processed milk (like UHT) and cream due to an increase in industrialization and urbanization. That made tres leches more popular since then all over Northern Mediterranean. 

A variety of tres leches known as trileçe in Turkish language, has recently become popular in Turkey. One theory is that the popularity of Brazilian soap operas in Albania led local chefs to reverse-engineer the dessert, which then spread to Turkey. It was later popularized by the then Albanian Prime Minister Fatos Nano, who was spotted eating the dessert on the Bosphorus Bridge. 

The Albanian/Turkish version is sometimes made literally with three kinds of milk: cow's, goat's, and water buffalo's, though more commonly a mixture of cow's milk and cream is used. Tres leches (trileçe) consist of three main elements; Cake, Milk mixture, and Sauce/ topping. Mostly in local patisseries here in Turkey, we use caramel or chocolate sauce topping while some using different kinds of fruits jam sauce also - next time I will try fruity sauce. 

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Classic Fruits Cake

Resep dalam Bhs Indonesia bisa di klik disini







First of all, I'd like to thank you for visiting my blog. Hope you can come back again and again to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Hello everybody..........
Merhaba from Türkiye 👋

Hope this post meets you in healthy, happy and wonderful life ☙

Did you have idea for your holiday table coming soon? Maybe this Classic Fruitcake could be your new favorite menu.

İt's moist, full with many dried fruits, and do not skip the spices aroma which definitely reminds you of the real holiday in a place called HOME 🏡💟

A fruitcake should be rich, it should taste like dried fruit and spices. My fruitcake uses raisins, canned cherries, diced dried apricots, dates, and some orange juice with dark brown sugar and some spice. Pinch of salt in this recipe could bring up every sweet and sour from the fruits and compact the cake to perfection every bites. It should be dense and moist crumb.

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Turkish Breakfast bread with potato filling / Patates Poğaça

Resep dalam Bhs Indonesia ada dibagian bawah

Selam everybody.......
Merhaba from Türkiye 👋



First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Pogačice (diminutive of pogača) is a type of pastry. Pogača, Poğaça or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations. It is called pogatschen in Austria. 

Check al my TURKISH BURGER BUN (TOMBİK EKMEK) POOLISH METHOD

Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty.

Mostly eaten for breakfast but also as appetizer during noon together with Turkish bulgur salad (kısır), or potato salad and hot tea.

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STRAWBERRY CHIFFON CAKE, best recipe from fresh strawberry

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Weekend in my house means "cake day" or "more snack" day. Because mostly I bake a cake or make another special dessert at weekend. When all family stays at home the whole day.
Even sometimes I bake a cake at weekday but mostly end up keeping at refrigerator cause after dinner my husband doesn't want to eat cake. We prefer to have something light and creamy like milk pudding or bake rice pudding.

It has been a while I didn't post any chiffon cake again after my last "Pandan Chiffon cake". So for my weekend baking, today is this yummy, cotton soft, and good looking strawberry chiffon cake. A very light spongy cake with a soft crumb, made from fresh strawberry. I like chiffon cake and my kid loves it so much. The light of the cake is so perfect for our tea time. You'll not feel too full that's why you can not eat only one slice 😏

Chiffon cake is such a beautiful and easy cake to make and widely can vary in flavor we like. Check also my hearty spinach chiffon cake also, you gonna love it and your kid will never notice they eat vegetables in their cake too. 
Also check my Orange chocolate marble chiffon cake, I bet you gonna love it and it's such a repeatable cake to bake. 
And for you chocolate cake lover.. you should try my previous Chocolate chiffon cake.

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Soft Bread With Sausage Topping (Sausage bread) / Roti Sosis.

Resep dalam Bhs Indonesia ada di bagian bawah







Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Baking bread became my daily routine since I married 11 years ago. I didn't bake much bread back a long time ago before I married.

One, we (Asians) mostly eat rice and (or) noodles as the main carbohydrate source. 
We have bread as well mostly soft bread and it tastes somehow sweet. And we eat soft bread generally for snacking between the main mealtime or in our breakfast. 

Our bread mostly has various sweet toppings or filling even some use sausage and cheese as filling or topping.

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Peynirli Poğaça / TURKISH FOOD RECIPE; CHEESY BREAKFAST PASTRY /#resepmasakanturki

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Pogačice (diminutive of pogača) is a type of pastry.
Pogača, Poğaça, or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations.

It is called pogatschen in Austria. 

Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty.

Mostly eaten for breakfast but also as an appetizer during noon together with Turkish bulgur salad (kısır), or potato salad and hot tea.

In Turkey there are a few type of Poğaça... some use yeast (they call mayalı Poğaça) and some use baking powder. For the yeast version, you can visit my previous post here and here

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New favorite -- Best Double Chocolate Coffee Cookies

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba everybody 👋.......... Selam from Türkiye

Yaayyy.....Cookie again.. after a while I didn't post any cookie recipes. Not because I didn't bake any... but mostly because my kid and husband always request the same cookies so many times. You can click the "COOKIES" category on my page if you are curious about my other cookie recipe. 

You can find 50+ different cookie recipes starting from cheesy savory to addictive chocolate cookies.
Start from traditional cookies from Indonesia until Turkish-style cookies/shortbread.
Yep... For new visitors....welcome to my colorful web page with a wide variety of diverse recipes and posts 😊

For you who wants to travel the taste to Indonesia, you can check my popular PINEAPPLE TART COOKIES a.k.a NASTAR. 

Or you are looking for cookies with aromatic spice, you should check my Speculaas butter Cookies or Spicy checkerboard cookies or American classic; Ginger snap cookies.

And don't forget to check my Macarons recipe as well for you macarons  lover 😍

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HOW TO MAKE PERFECT SHAPE HOMEMADE BURGER BUNS

RESEP DALAM BHS INDONESİA ADA Dİ BAGİAN BAWAH

Hello everybody.......

Merhaba from Türkiye 👋

Baking bread is an almost daily routine for me. Any kind of bread, Asian style soft bread until artisan European style bread with chewy texture cause my husband is a bread eater. 

My kid, she enjoys everything. She can enjoy food from my culture as much as she likes Turkish food.

Me as Asian, mostly consume rice or noodle but of course, I can not resist hearty warm delicious soup with warm bread in chill days 😍

And since she started school a few years ago, baking burger bun is become my routine for her lunch box or sometimes for the fathers too.

And just today I want to share also with you since I have documented in pictures this time. This recipe I use for few years already and it works for me and turns into nice beautiful buns just like storebought.

You can check my other Bread recipe at Bread/ Bun category.

For you who never bake bread or bun before this recipe might be very easy for you to start. Here I make my own burger rings to get nice shape when it bakes but of course it's optional for you. İf you bake your own buns very often this ring pretty much help. You can get it ready at baking store but I prefer make them by my self.

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FIRIN SÜTLAÇ / Turkish Baked Rice Pudding. Best and authentic recipe with video.

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Fırın Sütlaç or baked rice pudding, is one famous traditional dessert from Turkey. Served much better after keeping in the fridge to develop the texture and taste.

Some recipes can vary from one cookbook to another. Some people may add cornstarch or rice flour to their recipe. And mostly we use damla sakızı or mastic gum for this dessert. You can check my previous post for version using mastic gum here.

Another type of  Sütlaç is nonbake, but both are just great. Try it and I believe your family will like it as well.

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Süt Helvası / Turkish dessert; Bake Milk Pudding

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Ramadhan Mübarek for you my friends who celebrating Ramadan feast this month. Wishing you and your family a blessed and joyful Ramadhan.... May Allah accept all your prayers in this holy month.

Ramadhan is the ninth month of the Islamic calendar, and the month in which the Quran was revealed to the Islamic prophet Muhammad. Fasting during the month of Ramadan is one of the Five Pillars of Islam. The month is spent by Muslims fasting during the daylight hours from dawn to sunset.

During Ramadan, two main meal are served. İftar, is the meal to break the fast after sunset. Typically, people will enjoy dates, dried apricots and Ramadan juices, before heading to evening prayer.
And Suhoor is a meal taken just before sunrise (the fajr), before the day of fasting starts.

Ramadan is known for its wide variety of irresistible meals as an iftar. And it cannot be completed without having dessert or sweets. I know, in Ramadhan we should prepare our body and soul more on ibadah than cooking but as a mother we should also provide our family with good quality of food during Ramadhan.

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