Indonesian beverage; Synthetic young coconut flesh from agar-agar in cocopandan syrup / Es kopyor sintetis

Resep dalam Bhs Indonesia ada dibagian bawah.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Summer still in the air, and I am still looking for a way to beat the heat with something fresh and icy.

I remember back when I was in my homeland, Indonesia, we love to enjoy fresh young coconut water right from the fruit. It was so refreshing sweet. And we can scoop the coconut flesh after finish the water. 

Young coconut flesh is so white- almost transparent. Soft-jelly like and very light sweet in taste. The older coconut, the flesh will become thicker and harder and we can make coconut milk from an old coconut. The older coconut, the more coconut milk we can get.

The water is sweet but not like sugary sweet. The older coconut, the slightly tangi the water will be and getting less.

In bahasa Indonesia, coconut we call it "kelapa". While young coconut called  "degan". 

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KOREAN CREAM CHEESE GARLIC BREAD (육쪽마늘빵). With video

Resep dalam Bhs Indonesia ada dibagian bawah.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

This bread is amazingly gone viral across the internet, especially on Instagram.

After "dalgona" coffee, now another viral dish from South Korean, it's Korean cream cheese garlic bread (육쪽마늘빵). It is one of-you can say-Hasselback bread but in Asian style.

Never think that this garlic bread is the same as European-style garlic bread. This Korean-style is absolutely different. Korean garlic bread has a soft and creamy texture while European garlic bread has a crispy-chewy texture with a savory palate.

With slightly sweet savory with cream cheese filling, this Korean style garlic bread is favorite street food in Korea.

Some sources say this famous bread originated from Gangneung City in Gangwon Province. This food was actually a Korean street food.

Pain Famille's bakery makes garlic-like loaves of six cloves, also known as six-sided garlic. There are also those who slice transversely like sausages using rather long bread. But what is popular today is round bread with star-shaped slices.

You may want to try BAKERY STYLE SAUSAGE ROLL BREAD also

From Gangneung City, the garlic cheese cream bread was brought to the culinary center of Gangnam, a hype and famous district in Seoul. From there cheese garlic bread is increasingly in demand by Koreans and is included in the new menu list in many cafes.

Cream cheese garlic bread is processed bread, like burger buns, but cut six sides that cross each other to resemble garlic cloves that are given cheese and seasoned and baked. Melted cream cheese with a savory garlic flavor sensation gives a different sensation to other types of bread.

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Kekiklim Tavuk menüsü / Creamy Penne Pasta with Thyme Chicken, restaurant copycat recipe

Resep Dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

What is I am going to share today is one franchise chicken restaurants' popular menu.  This restaurant is famous here in Turkey and has many branches in many cities across Turkey called "Tavuk Dunyası" or in English, you can say Chicken world. 

This restaurant is relatively new, according to some sources, this franchise restaurant was established in 2011, and up to 2020, they already have more than 200 branches across Turkey.

Their menus generally consist of pasta as a carbohydrate--some menus serve fries instead of pasta, chicken-in many variants, and a simple salad. And of course, bread is also served on those menus. 

kekiklim menüsü

One of people's choice and popular menu from this restaurant is "Kekiklim", or Chicken thyme. Serve with creamy penne pasta and salad.

We order this menu a few times before I decide to copy the taste and make it at home. It is actually amazingly simple dish to make. 

There are three components we should prepare, marinate the chicken, cook the pasta and simplest thing is to prepare the salad.

This is an absolutely perfect dish and your family would love it.

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Simple and Easy Soft Basic Bread / Dinner Rolls Recipe (Eggless) With video / Resep dasar roti manis (tanpa telur)

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

This is the best and repeatable basic pillow-soft bread/dinner rolls. With only 5 ingredients you will get super easy and simple dinner rolls to be served on your dinner table.

This soft bread perfect for your breakfast or side with your favorite soups. Or you can use the recipe for making much kind of bread you like. Just play around with shape and filling.

From this recipe, you can try my sausage topping bread or sausage roll bread. Try Asian style Plaited Pandan Coconut Bread here, I am sure you are gonna love it too. Or if you want to have Plain Sandwich bread, just shape it long log and place into a loaf pan. Basically from this basic recipe, you can play around with many. 

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Lepet Jagung (Pudak Jagung) / Indonesian traditional snack: Steamed Sweet Corn cake

Resep in English please scroll down.

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Apa kabar semuanya?? Inshaallah tetap sehat dan makin hepi ya. Bersyukur, bersyukur dan bersyukur.. salah satu kunci untuk buat kita selalu hepi. Benar kan ya 😊

Kunci bahagia adalah banyak bersyukur. Sedangkan salah satu kunci kaya adalah bersedekah 😊

Bersedekah bukan hanya menyisihkan harta kita saja lho, Rasulallah SAW bersabda:

“SETIAP ANGGOTA BADAN MANUSIA DIWAJIBKAN BERSEDEKAH SETIAP HARINYA SELAMA MATAHARI MASIH TERBIT; KAMU MENDAMAIKAN ANTARA DUA ORANG YANG BERSELISIH ADALAH SEDEKAH; KAMU MENOLONG SESEORANG NAIK KE ATAS KENDARAANNYA ATAU MENGANGKAT BARANG BAWAANNYA KE ATAS KENDARAANNYA ADALAH SEDEKAH; SETIAP LANGKAH KAKIMU MENUJU TEMPAT SHOLAT JUGA DIHITUNG SEDEKAH; DAN MENYINGKIRKAN DURI DARI JALAN ADALAH SEDEKAH.” (HR BUKHARI DAN MUSLIM).

Begitulah cakupan luas tentang bersedekah. Jika ada yang salah mohon koreksinya ya .

Bay the way.... bulan juli-agustus di Turki puncaknya musim panas ya. Kalau musim panas begini saya suka banyak sayur dan buah-buahan yang saya suka. Salah satunya Jagung 🌽

Sebenernya Jagung ini termasuk jenis sayuran atau buah sih? 😊

Unik ya jagung ini. Selain bisa dimasak sebagai lauk dan sayuran pendamping, dia juga bisa banget dibikin kudapan manis ya... Mulai puding jagung, cake jagung atau lepet jagung yang resepnya akan saya bagikan hari ini.

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Peach Frozen Yogurt Popsicles

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Fresh from the fridge is the main title this summer. It's not just a cold beverage like this  Indonesian pineapple drink-"Setup Nanas", or homemade red basil sherbet. Or even trending Korean whipped coffee "dalgona".

Sometimes you want something that's a little icier and fruitier: You may want a popsicle! Keep it healthy with this "fresh-from-the-freezer" Peach frozen yogurt popsicles.

Using a combination of only three healthy ingredients you will not worry anymore your kids (or even us 😊) take more than one.

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Viral Recipe: Dalgona Coffee ( Korean style Whipped coffee drink) with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

I admitted I am a bit late posting this viral drink. This whipped coffee drink wildly became phenomenal across Instagram a few months ago. People called this "Dalgona" coffee (latte).

The recipe originated in South Korea and requires only four ingredients; instant coffee, sugar, hot water, and milk.

Honestly, before this coffee became viral I never knew that if we whip the instant coffee powder and hot water (in the same portion) it will be creamy and has whipped cream consistency 😃

So, what is dalgona? 

Dalgona in Korea is a honeycomb sugar toffee. İt's a candy made with melted sugar and baking soda. It was a popular street snack in the 1970s and 1980s and is still eaten as a retro food. It has a different name for each region. When a pinch of baking soda is mixed into melted sugar, the thermal decomposition of the baking soda releases carbon dioxide, which makes the liquidized sugar puff up, and it becomes light and crunchy candy once cooled and hardened. Typically, the creamy beige liquid is poured on a flat surface, pressed flat, and stamped with a patterned mold.

One South Korean cafe combines this dalgona with milk tea or coffee.  This one that actually calls dalgona coffee.

But since Covid-19 pandemic spread worldwide, some people trying to make their own "dalgona coffee" at home and hashtag #dalgonacoffeechallenge become very popular across the internet. People tried to imitate the cafe version of dalgona coffee by using instant coffee powder. And what is popular then is "dalgona coffee" which doesn't actually contain dalgona or honeycomb sugar toffee.

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Easy Peach Iced Tea, Perfect summer drinks

Resep dalam Bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Bored summer?

Even in Turkey apply "new normal" since last June, but personally, me and my family still feel unsafe. I have a perception in this pandemic time: "Nobody saves until everybody saves"

So we decided still to stay at home, enjoy our summer at home. Home gardening in our balcony and do small but fun things together.

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Easy General Tso's Chicken Recipe

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

General Tso's chicken is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang (also romanized Tso Tsung-t'ang), a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.

A dish made of deep-fried batter-coated pieces of chicken that are cooked in a sweet, tangy, and sometimes spicy sauce. Some vegetables commonly served.

Even this dish is so popular in US, you might be surprised to learn that General Tso’s chicken is actually not very big in China — and it doesn’t even originate from mainland China. In fact, it hasn’t even been around for long: Its creation is widely credited to Peng Chang-kuei (who recently died) in 1952.

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Reyhan Şerbeti / Turkish refreshing and healthy beverage; Red Basil Sherbet

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Summer is at its peak. The only thing that comes to mind when the summer is getting hot is cold drinks. To beat the heat also to be healthy at the same time and not to leave our body to dehydrate. The favorite choice is this Turkish "Reyhan Şerbeti".

Reyhan means Red basil while şerbeti from word şerbet literally means sherbet or syrup.

Not to be confused with frozen sherbet/ sorbet.
The sherbet, which is very popular in West and East Asia, comes from the Arabic word “shariba”. If it means “drinking". 

So what is this sherbet? Sherbet is a refreshing and healthy syrup usually made from fruit, flower extracts, and herbs. The main ingredient is sugar and water. The prepared ingredient is then diluted with water and sugar is added for taste. 

It is also served with ice to add coolness. For some syrups, milk is also used instead of water. Lime juice is also added to most sorbet recipes. For this reason, lime water helps prevent the sugar from crystallizing in the syrup and enriches the flavor. 

There are hundreds of varieties of sherbet can be made. Start from flowers, fruits, herbs, and spices. And they are not only prepared for hot summer, adding some warm herbs and spices, these sherbets perfect for warming up your body during wintertime.

My today post is about this ancient healthy yet refreshing beverage. And for cold down the summer heat, I will share Red basil sherbet or called "Reyhan Şerbeti".

I have a pot of red basil that needs to be harvested, so making this sherbet isn't just cool down my summer, but also keep my red basil plant alive and healthy 😊

But anybody knows the benefit of Red basil?

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EASY AND TASTY NO KNEAD ARTISAN BREAD

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

During pandemic and quarantine time, I see many people have a trend to bake their own bread. I am with you my friends, baking our own bread is giving us undescribed happiness and satisfaction. Nothing more heaven than the smell of bread baking in the oven.

I started baking my own bread since 2009 when I am married my husband. Learning by doing. You can check my "Bread and buns" category to see my "baking bread journey" 😊 . And I am still want to learn more and bake more 🥖

The most bread I bake and serve to my family is sandwich white bread. Also, Turkish Pide bread which always on our dinner table every weekend. There are some versions of Pide bread, No-knead version, knead version, and Pide bread with poolish method.

And today I will share my latest bread recipe; a hearty, rustic of no-knead artisan bread

Artisan bread is a term that has no absolute definition but refers to a style of short shelf-life bread that is usually offered unpackaged (in baskets) and consumed immediately after baking for maximum freshness.

The term artisan bread conjures the image of artisan bakers who are masters of their craft, shaping bread by hand and only using the basic bread ingredients: flour, water, yeast, salt, and most importantly time. This is a stark contrast to the standardized, repeatable, and industrially produced bread that is often found in the supermarket bread aisle.~~ Bakerpedia.com

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Egg White Marble Cake / Cake marmer putih telur tanpa emulsifier

Bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

One of my family's fave cake is a marble cake. The best combination of marble cake I like is coffee and chocolate. Chocolate and coffee are matched with each other, don't you think so? It's a rich and addict combination, my first choice for making a marble cake. 

Today I will share another marble cake, but it's different from my previous classic butter marble cake. Since I have so many leftover eggwhites, I decide to make it a cake.

Eggwhite cake tends to be tasteless, so adding a combination of a chocolate and coffee absolutely great idea I think.

Some of you may have a recipe that only uses egg yolks and left the whites... Next time do not discard your egg whites, cause you still can use them in some recipes. Keep them in a clean airtight jar and store in the refrigerator.

Or maybe you already have some leftover egg whites and still looking for recipes that use only the whites. 
Well.. you come to the right page 😉
I have 20+ recipes using egg whites only. You can check my web page category by ingredient and click at subcategory "egg white"

If you are my old blog reader you may already familiar with my steamed cake recipe, like my famous "Zebra Steamed cake from egg white" or my "Steamed Dark Chocolate Forest Cake".

Also, you should check my ultimate eggwhite cake here.

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HOMEMADE RED NOODLES MAKES FROM BEETROOT / MEMBUAT MIE TELUR WARNA MERAH (DARI BUAH BIT)

Resep Dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added

Generally, noodles made from wheat flour and water. Salt is sometimes added, and cornstarch is sprinkled on fresh noodles to keep them from sticking together. Egg noodles or dan mian, occasionally flavored with shrimp and yellowish in color, are popular in southern China.

Other types of noodles made with rice flour (cellophane noodles/ vermicelli) or mung bean flour (glass noodles). Soba noodles made from buckwheat flour, wheat flour, and water.

During this time, we can find many variants of these noodles. For example, vermicelli (rice noodles) can be found in many colors and flavors. Or egg noodles, we can enrich it with so many flavors and adding colors.

Check my previous Spinach egg noodle for smuggling vegetables in your noodles and you will love the vibrant green color of it.

But if you want plain noodles, you can check my previous Chewy Homemade noodles here.

And today I will share egg noodles using beetroot for coloring the noodles. You can not taste the beetroot in it, it just gives a vibrant beautiful red color for your noodles. I bet your kids would love it!

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Resep Telur Bumbu Petis / Indonesian food; Eggs in shrimp paste sauce

SCROLL DOWN FOR RECIPE IN ENGLISH

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

Tiap kondisi orang juga macam-macam ya. Ada yang sudah tinggal puluhan tahun di negeri pemakan pokok non beras, tapi tetap kalau gak makan nasi katanya gak makan. Hal begitu juga wajar saja karena mungkin kondisi dia berbeda. Kan ada tuh, satu keluarga berasal dari Indonesia (negara Asia) tapi tinggal di negara pemakan roti-misalnya..tentu saja susah karena seluruh anggota keluarga pemakan nasi 😃

Ada juga yang memang susah kalau tidak makan nasi walau seluruh keluarga dan lingkungan pemakan pokok non beras... Ada, balik ke pribadi masing-masing ya.

Sudah lebih dari 10 tahun tinggal di Turki, selera saya sudah mulai bisa beradaptasi. Cuman makan roti seharian dengan masakan khas sini sudah biasa. Pokoknya kalau perut sudah kenyang, ya udah, mau roti, kentang, pasta atau gandum, ya udah gak perlu makan nasi kalau tak ada 😊

Adaptasi memang kan salah satu kemampuan dari manusia ya.. bisa menyesuaikan diri dengan lingkungan tinggal kita. Beras sebagai makanan pokok orang Indonesia tergolong mahal disini. Jadi saya mau gak mau juga kudu menyesuaikan dengan kondisi semacam itu. Walau memang kadang sesekali pengen juga makan nasi dengan lauk khas kampung halaman.

Naahh...seperti beberapa hari yang lalu, pas bongkar-bongkar kulkas, ketemu petis yang saya simpan udah lama. Mumpung masih bagus akhirnya saya masak aja

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Banana Egg White Cake Recipe / Chiffon Cake Pisang dari Putih telur (Chiffon putih telur)

Resep Dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Banana is always there in my table or my refrig. It's like a must fruit for every house because it fulls of benefits for our body.

There are hundreds of articles you can read about banana around the internet, magazine, or at the libraries.

A little bit about this humble fruit, bananas are known to reduce swelling, protect against developing Type 2 diabetes, aid in weight loss, strengthen the nervous system, and help with the production of white blood cells, all due to the high level of vitamin B6 that bananas contain.

Eating a banana between meals helps stabilize blood sugar and reduce nausea from morning sickness.

Bananas are high in antioxidants, providing protection from free radicals and chronic diseases.

That is why we should have bananas at home, every day. But sometimes we have an overripe banana on the table and we are not in the mood eating it. It happened to me a lot. Sometimes I froze it then end up making Double Chocolate banana muffin.

Or if you have overripe bananas and you love steamed cake, you should try my Steamed Banana Cake. Or try simple yet delicious snacks like Banana Fritters.

And today I will share my other favorite recipe using this favorite banana; Banana Chiffon Cake from (left-over egg white). So this recipe is a "keeper", especially for you who has much leftover egg white in your refrigerator. 

For other inspiration or ideas on how to finish up your leftover egg whites, you can click on my "Eggwhite" category here. 

Even make from just egg whites, I assure you this banana chiffon is delicious and full of flavor because banana enriches the taste and flavor on this spongy cotton soft cake. This cake also perfect for our tea/ coffee time, it soft and will not make you full because it is very light in texture.

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Tombik Ekmek (poolish ön mayası) / Turkish style burger bun recipe. Poolish method

Resep dalam Bhs Indonesia ada dibagian bawah






Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Just like other European countries, bread is a staple for Turkish. Turkish people eat bread (turkçe: ekmek) start from breakfast to dinner. Bread is of such importance in Turkey that even to throw bread is an insult. No bread should ever go to waste

We eat bread with a slice of white cheese, dip it into olive oil for breakfast, spread with jam or tomato paste (salça). Eat with Turkish sucuk (dry spicy sausage) and eggs or just simply dip into a creamy soup.

Bread in Turkish culture varies according to the region, the way it is cooked, and its ingredients. Dor an example; Trabzon bread, one of the famous bread from Black Sea region. It differs from other bread it has long making process. 

There is also "bazlama" which is famous from Ankara. It's a single-layered, flat, circular, and leavened bread with a creamy yellow color, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm, cook over pan instead of baking in the oven.
I will share this "bazlama" bread next time.

Gömeç ekmek (gömeç bread) also call "breakfast break (kahvaltı ekmeği), a specialty from Konya Province. It's a flatbread similar to ramazan pide (but different). Traditionally made by a group of women and bake in the public stone oven similar to the tandoori oven.

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Indonesian Classic; Pineapple Tart Cookies, best recipe / #resepkuekeringjadul Nastar

Resep dalam Bhs Indonesia ada dibagian bawah





Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

And Happy Eid-el Fitr to all my Muslim friends around the globe. May Allah bless you with happiness and grace your home with warmth and peace.

Pineapple tarts cookies are one of Indonesian traditional (and some neighboring countries) cookies that are commonly made and served during religious holidays such as Eid-el Fitr or Christmas along with many other traditional cookies like; kaastengels, putri salju, pastel mini, Butter cokies or simple chocolate cookies and more.
In Indonesia it is called nastar which is the contraction of nanas tart (Ananas or pineapple tart).

Most of nastar in Indonesia have a round shape with a diameter of about 2 centimeters. The pineapple jam is filled inside instead of spread on top. The cookie is often decorated with small pieces of cloves or raisins on top of it.

We are never bored of it because we can vary it as much as we can. Just check my COOKİES CATEGORY to see my "nastar" variations. You can make many variations base on shape and filling. Adding some cheese into the dough definitely enriches the taste of this classic Indonesian cookies. 💙

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