Resep Sayur Lodeh / Indonesian mix vegetables cook in coconut milk

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Kalau di Jawa Timur kita sebutnya ini "jangan lodeh". Sayur lodeh ini isinya variatif sekali dan tiap daerah punya ciri masing-masing ya. Tapi intinya berisi aneka sayuran yang dimasak dengan santan. Kadang ada tambahan tahu, tempe atau udang kecil.

Saya ingat sekali waktu kecil, makan sayur ini sama kerupuk aja, sudah habisin nasi sebakul. Apalagi yang masak ibu atau simbah... waahh..jadi kangen deh 😔

Ya udah...ngobatin kangen masakan ibu, kali ini masak makanan yang mungkin hampir tiap hari ya dulu ibu atau mbsh uti bikinnya, murah, cepat dan sehat lho! 😊

Aneka sayuran yang dipotong potong sesuai selera. Disini saya biasanya pakai sayur yang ada sesuai musim saja. Misalnya sekarang ada jagung, terong, buncis, labu siam dan labu putih. 

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Sate Kambing Bumbu Kacang / Indonesian Lamb or mutton satay with peanut sauce

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki 👋

Apa kabar? İnshaallah dalam keadaaan sehat ya. Walau suka makan, İnshaallah semua makanan yang kita konsumsi menyehatkan dan tidak berlebihan. Tidak terbuang sisa makanan karena mubazir dan selalu berbagi dengan yang lain 😏

Dan Allāh Subhānahu wa Ta'āla menyatakan dalam Al Qurān, 

يَا بَنِي آدَمَ خُذُوا زِينَتَكُمْ عِنْدَ كُلِّ مَسْجِدٍ وَكُلُوا وَاشْرَبُوا وَلَا تُسْرِفُوا ۚ إِنَّهُ لَا يُحِبُّ الْمُسْرِفِينَ

Hai anak Adam, pakailah pakaianmu yang indah di setiap (memasuki) mesjid, makan dan minumlah, dan janganlah berlebih-lebihan. Sesungguhnya Allah tidak menyukai orang-orang yang berlebih-lebihan.

(Al-A'rāf : 31)

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KUE KERING KACANG / INDONESIAN PEANUT COOKIES

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Apa kabar?

Posting kue kering lagi ya...... Gak papa donk...sebab orang rumah (aslinya saya sih..hihihihhi) doyannya ngemil kukis dan kebiasaaan di rumah sih toples kukis nggak pernah kosong. Beneran.... at least ada satu jenis kukis di lemari.

Ya maklum....kebiasaan orang Turki kan minum teh. Pagi siang malam, minum teh. Cuaca dingin atau panas cetarrr yaa minunya teh panas.. ☕
Jadi kalau gak ada camilan bagi saya kok kurang afdol minum teh nya... 😊

Kali ini pengen sekali makan kue kering kacang. Kuker kacang ini termasuk kuker jadul dan laammmmmaaaa banget sudah gak makan ini. Dan kayaknya kukis ini makin langkah ya.... dan kalah populer dari kukis klasik lainnya maupun kukis kukis modern yang saat ini makin banyak jenisnya.

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Membuat mie telur yang kenyal / Homemade noodle

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Setelah sukses percobaan mie dari bayam beberapa hari lalu, kemarin saya dan si kecil bikin mie telor lagi. İyaa... anak saya ini suka banget makan mie, tapi sukanya yang simple dan gak banyak bumbu. Biasanya saya bikin mie goreng kecap plus ayam cincang dan sedikit sayuran. 

Kali ini bereksperimen bikin mie pakai putih telor saja, kebetulan sambil habisin stok putih telor yang lumayan banyak. 

Mie terbuat dari adonan tidak beragi dari tepung gandum kuat dicampur dengan air atau telur dan dibentuk menjadi lembaran atau berbagai bentuk, kemudian dimasak dengan cara direbus atau dipanggang~

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Klasik English Fruits Cake

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türkiye semuanya 👋

Fruitcake adalah kue yang dibuat dengan manisan atau buah kering, kacang-kacangan, dan rempah-rempah. Di Inggris-- negara asal kek ini berasal, versi lain biasanya dibekukan dan didekorasi. Fruitcake biasanya disajikan dalam perayaan pernikahan dan atau Natal.

Kue ini terasa lebih enak bila disimpan selama beberapa hari sebelum dimakan. Tapi sayangnya di rumah saya ini tidak bisa bertahan begitu saya keluarkan dari kulkas 😃

Suami saya suka banget dengan cake model yang begini. Padat dan lembab, kaya dengan isian buah-buahan di dalamnya dan rempah-rempah. 
Dia cuman request next time mungkin bisa ditambah walnut atau pistachio akan lebih enak 😊

Memang kali ini saya skip pakai kacang-kacangan itu, selain stok sedang gak ada, saya juga ingin yang versi tanpa kacang-kacangan sih...hehehhe..

Jadi untuk resep ini moms bisa menambahkan kacang-kacangan juga ya.

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Resep Gado gado khas Surabaya

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Ketemu lagi ya dengan postingan edisi kangen kampung halaman 😊 .. sekalian lagi pengen makan banyak sayuran. Sebenarnya makanan Turki juga kaya sayuran. Dan hampir semua makanan, sandingannya selalu ada salad segar.
Salad disini bisa dibuat dari bermacam-macam sayuran juga, disajikan segar dengan "dressing" atau saus salad yang sederhana, terdiri dari minyak zaitun, perasan lemon dan garam. Variasinya kadang ditambah dengan "sumac" atau kadang cuka anggur.

Suka banget makan cuman gadoin salad khas sini... Tapi yaitu tadi.. kadang kangen makanan kampung udah numpuk sampai ubun-ubun. Nah.. kebetulan yang dikangenin ini gado-gado khas Surabaya.. jadi lumayan butuh perjuangan lah bikinnya. 

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Resep dasar Vanilla Panna Cotta dengan compote madu dan Blood Orange

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Panna cotta lagi.... semoga gak bosen. Sebab di rumah saya jenis dessert semacam ini sangat disukai suami. Pun gampang dan cepat sekali membuatnya.

Apa sih panna cotta itu? Panna cotta adalah kudapan pencuci mulut (dessert) yang terbuat dari cream, gula dan gelatin. Rasanya creamy dengan manis yang sesuai, mempunyai tekstur lembut dan silky. Berasal dari Piedmont, Italy.

Walau bahan dasar utama terdiri dari cream, gula dan gelatin panna cotta saat ini mempunyai banyak sekali versi dan variasi. Kita bisa variasikan dengan chocolate, buah, yogurt, kopi bahkan buttermilk dan lain-lain. Bagi yang ingin variasi lain panna cotta bisa dilihat di kategori Pudding dan variasinya disini.

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Resep Donat kentang NCC

Recipe in English please visit this link

oleh: Fatma Bahalwan (NCC)

• 500 gr terigu
• 50 gr susu bubuk
• 200 gr kentang, kukus haluskan
• 11 gr ragi
• 100 gula
• 75 gr mentega
• 4 kuning telur
• 1/2 sdt  garam
• 100 ml air dingin

Cara membuat:

1. campur trigu, susu, ragi, gula, aduk rata
2. masukkan kentang kukus, kuning telur, dan air dingin..uleni hingga kalis
3. beri mentega dan garam..uleni lagi hingga elastis. Istirahatkan 15 mnt
4. bagi adonan sekitar 50 gr (saya bentuk bulat kecil-kecil) .bulatkan. diamkan 20 mnt hingga mengembang
5. goreng hingga kecoklatan

Resep ini ikutan even resep anti gagal NCC ↓↓

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Resep Sate Lilit khas Bali dan sambal matah

Recipe in English please visit this site

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Kabar baik semua ya Inshaallah. Sudah seminggu ini hawanya menggigit sekali, tapi sejak awal musim dingin salju belum juga turun. Tahun ini di Turki tidak seperti tahun-tahun lalu, salju tidak turun terutama di wilayah Turki Barat. Saya masuk di wilayah Marmara.
Kalau salju tidak turun seperti semestinya, hawa cenderung dingin "kasar" menggigit sampai tulang, udara juga terasa tak nyaman. Ditambah bau kayu bakar atau batu bara dari rumah-rumah yang "bandel" tetap menggunakan dua bahan itu untuk penghangat- menambah polutan di udara makşn parah dan bikin nafas sesak.

Tapi tetap saja di tempat yang lebih tinggi seperti gunung Uludağ, musim dingin terasa kental dengan banyaknya salju dan turis yang datang 😊
Wilayah Turki sebelah timur, timur laut atau yang berbatas dengan bekas wilayah uni soviet, salju tebal dan beku disana.
Mudah-mudahan salju turun dalam waktu dekat ini, supaya udara lebih bersih dan hawa agak melembut. Amin.

Jadi critanya postingan kali ini menghibur diri dengan makanan tropis karena sangat merindukan suasana tropis yang hangat plus " sumuk" nya 😁
Sudah cucok belum Sate Lilit khas Bali ini buat penghibur kangen hati pemirsah?? 😊
Sandingannya sambal matah dengan aroma sereh dan daun jeruk yang tropikal banget... Pedes lho ini... tapi makannya gak pake keringetan! cuman m*l*r aja gak kuat .... (sorry sensor ya 😏)

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Kembang Goyang / Rosettes / Honeycomb / Kuih Loyang Fried Cookies

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Kemarin bersih-bersih dan bongkar lemari yang isinya loyang-loyang dan peralatan baking... Ehh.. ketemu cetakan kembang goyang yang udah lama terlupakan. Terakhir bikin kembang goyang sekitar 2 tahun lalu.... wiiihhh..lama juga ya 😃

Bukan apa-apa... bikin kueh macam begini atau bikin rempeyek kadang males... nongkrong depan kompornya yang bikin males ya...hehehhe.

Naahh... setelah nyingkirin rasa males.. akhirnya kesampaian bikin kembang goyang lagi.

Kembang goyang ini konon kue tradisional asal Betawi, sepertinya peninggalan jaman kolonial. Walau dilansir berasal dari Betawi, kembang goyang ini juga banyak ditemui di Jawa Timur maupun Jawa Tengah dan Jawa Barat.

Kembang goyang sendiri mendapatkan namanya karena bentuknya yang seperti bunga dan digoreng dengan cara digoyangkan dari cetakannya di dalam minyak panas hingga terlepas dan digoreng matang merata.

Resep tradisionalnya terbuat dari tepung beras. Tapi ada juga versi yang dicampur tapioka dan atau tepung terigu untuk variasi tekstur nya.

Dalam perkembangannya, kembang goyang dibuat dengan berbagai warna dan berbagai varian bentuk cetakan.

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Indonesian National Food Recipe - GADO GADO

Resep Dalam Bhs Indonesia bisa di-klik disini






First of all, I'd like to thank you for visiting my blog. Hope you can come back, again and again, to check up on any Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam......
Merhaba from Türkiye everybody 👋 


Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. 

The diversity in Indonesia has led to a rich culinary heritage. From the famous rendang to Indonesian salad gado-gado, every Indonesian food is really worth to try.
Just like what I am going to share today- as my promise before from the previous post, that I will post Gado gado Salad in a different post. 
So here it is..... 😃

Gado gado is one of popular Indonesian dishes. Its on the list of Indonesian national dish among with others.
It's a dish consist of a mix of pre-boiled vegetable and fried tofu (or sometimes with tempeh) and dressing with creamy umami peanut sauce then served with kerupuk (shrimp cracker or other type of cracker). Lontong or rice cake also serves as a complement. Adding simple chili sambal is most people's choice to enjoy this delicious and healthy gado gado.

You may love this Indonesian mix salad with peanut sauce; Gado Gado Betawi also

 

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AUTHENTIC INDONESIAN SATAY RECIPE / RESEP SATE AYAM BUMBU KACANG

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Originated in Java, Indonesia, Satay gradually spread its appeal over the entire East Asian and Southeast Asian peninsula, before becoming a hot meal of choice among the whole world of gastronomists. While applauding the refined and luscious taste of this dish, how many of you have really wondered about the brilliant blend between the satay and the accompanying sauce? Curiously, this sauce is called by the gourmets simply Satay Sauce, without knowing, that this is, in fact, a variant of peanut sauce.

I think now everyone is familiar with sate/ satay. One of Indonesia's most popular traditional foods and become everyone's favorite. And it's one of Indonesian national dishes among others eg; Rendang, nasi goreng, gado gado and more.

I am personally the number one fan of satay . In Indonesia itself there are many types of satay from various regions and of various ingredients.

For example, from Padang city (Sumatra), I like satay Padang. It made of beef/ ox tongue mix with beef meet, flush with thick yellow, curry-like sauce. Sumatranese typical food.

There is also "sate kelapa" (beef / chiken satay coated with grated coconut-My best favorite) -its mostly from Madura Island. Served with peanut sauce or simple dark sweet soy sauce.

Did I mention quail eggs satay, clam satay, 'tempeh' satay, mushrooms satay and there are dozens of other types of satay (which is nearly I have eaten already). For mutton/ lamb satay you check here for the recipe

Besides of many variations of satay, satay is usually also served with various sauces. "Sate Padang" has a different sauce from mostly generally satay sauce --You can check recipe here . There is also satay with sweet soy sauce (kecap manis) here the recipe . This time I made chicken satay with peanut sauce--the most common and popular sauce among of all.

Homemade Satay peanut sauce

And today I will show and share my recipe on how to make authentic famous Indonesian satay with satay peanut sauce, all from scratch. No worry... it's easy than you think 😊
First thing first. We must make satay peanut sauce in ahead. You can keep this sauce in an airtight clean jar, store in the refrigerator up to 5 days. in the freezer for up to 2 weeks, defrost before use. Warm up in a microwave or over low heat stove for 2 minutes or so.

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Trileçe / Pastel de Tres Leches / Tres Leches cake. Perfect and Best recipe.

Resep dalam Bhs Indonesia ada dibagiab bawah







Selam......

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

The name tres leches derives from the Spanish words "tres" means "three" and "leches" which means "milk". 

During the preparation, three different milks are used in the syrup poured on the cake, mostly sponge cake base. It called trileqe in Albanian language and people called it trileçe in Turkish language. 

Rumors said originally it made from three kind of milk: cow, goat, and water buffalo. But then after 1930s it started using processed milk (like UHT) and cream due to an increase in industrialization and urbanization. That made tres leches more popular since then all over Northern Mediterranean. 

A variety of tres leches known as trileçe in Turkish language, has recently become popular in Turkey. One theory is that the popularity of Brazilian soap operas in Albania led local chefs to reverse-engineer the dessert, which then spread to Turkey. It was later popularized by the then Albanian Prime Minister Fatos Nano, who was spotted eating the dessert on the Bosphorus Bridge. 

The Albanian/Turkish version is sometimes made literally with three kinds of milk: cow's, goat's, and water buffalo's, though more commonly a mixture of cow's milk and cream is used. Tres leches (trileçe) consist of three main elements; Cake, Milk mixture, and Sauce/ topping. Mostly in local patisseries here in Turkey, we use caramel or chocolate sauce topping while some using different kinds of fruits jam sauce also - next time I will try fruity sauce. 

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POPULAR INDONESIAN FOOD RECIPES / Became guest cook in Beyond Indonesian Kitchen event

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Today's post might be a bit longer than usual. Cause I will tell you a little more about Indonesian cuisines- my beloved country 💓

Last Friday I was lucky enough to be a guest cook for Beyond Kitchen by young chef and gastronomy - Mohammad Alard. We cooked and served some Indonesian menus for our expat fellows in Istanbul.

Beside cooking, I also presented and tell to the guests about the dishes they enjoyed that night. And I am going to share to you as well 😊

Well, where can I begin?
Indonesian has the most unique cuisine in the world due to the combination of cultural diversity and its geography.
Most Indonesian food is prepared with contrasting flavors, such as a spicy-sweet or hot sauce served over a bed of plain white rice, a popular meal throughout the country.

We serve simple foods in general, but using plenty of herbs, various roots, spices, leaves and grasses adds zest to most of our meals. Some of you may think that Indonesian foods are spicy and hot because we use chili pepper on mostly every dish. But it's not really true. In fact, the most widely used spices are cumin (caraway), coriander, and ginger. All relatively mild spices and give such a mild aromatic dishes.

Some other countries have bread as a staple food. In Indonesia, rice is the most important staple food. We eat it for breakfast until dinner. İt normally accompanies every meal too. For daily consume we eat steamed white rice. Even you may find some other type of rice such as white Glutinous rice and black glutinous rice. But those glutinous rice usually being used for our snack (jajan) , cakes or on sweet treats. check Indonesian food category  and Indonesian snack (kue) for more.

But rice is not the only staple for All Indonesian. In eastern Indonesia, like Maluku, we can find sago as their staple food. And some other regions people eat cassava and corn as main staple. 

The most common method for preparing food is frying, sautéing, and steaming. Although of course grilling, simmering, roasting, and even baking are also popular. 

Besides famous with a variety of spices and herb, using coconut is commonly find in mostly Indonesian foods. We use coconut start from its flesh, its water, coconut milk, until its leaves. Coconut used in main dishes, side dish until sweet treat.

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Balinese satay Lilit With "sambal matah" (raw lemongrass chili relish)

Resep dalam Bhs INdonesia klik disini




Hello everyone.....
Merhaba from Türkiye 👋

I am pretty sure that you’ve heard of Indonesia or maybe some of you think that Bali is somewhere near Indonesia and thought that it is a country of its own. Maybe it was all because the diversity of Indonesian culture that made us (or some of us) think that way. 
Well, for you who didn't know yet, Bali is one of Indonesian islands among more than 17.000 others.

There are so many ways to explore Indonesia and if you have little time to actually travel to the beautiful Indonesia, you can do it by tasting our FOOD! 😊

Indonesian cuisine often demonstrates complex flavor, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavors; most often described as gurih (savory which equate to umami) and pedas (hot and spicy), and also a combination of basic tastes such as manis (sweet), asin (salty), asam (sour) and pahit (bitter). 

Seven main Indonesian cooking methods are goreng (frying), bakar (roasting) or panggang (grilling), tumis (sautéing), sangrai (roasted), rebus (boiling) and kukus (steaming).
Talking about how rich İndonesian food is... today İ'll share you one of İndonesian favorite; Sate Lilit Bali. It's one of famous food from Bali island, beside Balinese grilled fish ( ikan bakar) or urap sayur and ayam pelalah (spicy shredded chicken).

The various spices used to make this meal so rich and umami. The herbs and fresh vegetables added also enrich and distinguish this dish from other places in Indonesia.

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Tavuk / Hindi Köfte Kebabı ( Turkish style turkey or Chicken Kofta Kebab, best recipe)

Resep Dalam Bhs Indonesia ada di bagian bawah

Hello Everybody......

Merhaba from Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Köfte (or kofta) is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken or lamb—mixed with spices and/or onions.

In Turkey, köfte is one of traditional staple. There are hundreds of different varieties and vary greatly in size and shape. 

Some are long and thin- we call it parmak köfte, typical to İnegöl Köfte. 

Others are balls, and others are patty shaped typical to kasap köfte or Pideli köfte. 

You can check my previous köfte recipe like İzmir köftesi origin from İzmir city (see recipe here) .
Or when you visit Bursa you should try Pideli Köfte, it's a small flat patty shape meatball served over pide flat bread flush with yummy tomato sauce then "fizz" with hot melted butter. You can check how to make it home here. 
There is another köfte from İnegöl town named İnegöl Köfte. Each köfte (meatball) has own typical.

Köfte variant also can be determined  base on meat used. It can be made from beef, lamb, or a combination of the two. Sometimes chicken or turkey (in Turkish language we call it "hindi tavuk" 😊)

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CREAMY SPAGHETTI CHICKEN ALFREDO

Resep dalam Bhs Indonesia ada di bagian bawah

Selam...
Merhaba from Türkiye everyone 👋

Pasta in Turkey, we call it "makarna" is like second staple beside bread. Together with bulgur wheat , couscous and rice, pasta also favorite food especially in big cities. 
The most favorite pasta type is spaghetti. 

Most pasta consumption in Turkey is in Marmara Region, Aegean second, took third place is Central Anatolia. This was followed by the Mediterranean, Black Sea, Southeast and Eastern Anatolia Regions. It was seen that pasta consumption was lower in the regions where local dishes and traditional tastes were in the foreground.

And the most popular sauce to cook with spaghetti is simple tomato sauce.

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Melt in your mouth Oven Roasted Beef Tongue / Lidah sapi panggang yang enak dan empuk

Resep dalam Bhs Indonesia ada dibagian bawah









Selam everybody............
Merhaba from Türkiye 👋

Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12. ... Folate is the vitamin in organ meats considered beneficial for fertility and for helping avoid fetal defects in a baby, such as spina bifida and heart problems

Tongue is a very well-used muscle and it needs to be cooked for a long time over low heat to become tender, and it can be very tasty.
So if you want to try this recipe, you should have a pre-cooked beef tongue. How to cook/prepare beef( ox) tongue see this link here

I cooked beef tongue so many times, at least twice or three times in a month. My family enjoy it as well, especially this oven roasted beef tongue. The spices so simple and once you have precooked tongue in your fridge, you are ready to go with any recipes using this delicious beef tongue.
You can check my previous Indonesian style Braised Beef tongue / Bistik Lidah sapi. 

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Classic Fruits Cake

Resep dalam Bhs Indonesia bisa di klik disini







First of all, I'd like to thank you for visiting my blog. Hope you can come back again and again to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Hello everybody..........
Merhaba from Türkiye 👋

Hope this post meets you in healthy, happy and wonderful life ☙

Did you have idea for your holiday table coming soon? Maybe this Classic Fruitcake could be your new favorite menu.

İt's moist, full with many dried fruits, and do not skip the spices aroma which definitely reminds you of the real holiday in a place called HOME 🏡💟

A fruitcake should be rich, it should taste like dried fruit and spices. My fruitcake uses raisins, canned cherries, diced dried apricots, dates, and some orange juice with dark brown sugar and some spice. Pinch of salt in this recipe could bring up every sweet and sour from the fruits and compact the cake to perfection every bites. It should be dense and moist crumb.

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